Best 5 Gummi Candy Nut Cranberry Snack Recipes

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Indulge in a delectable journey of sweet and savory with our versatile Gummi Candy Nut Cranberry Snack! This delightful treat combines the chewy goodness of gummi candies, the crunchy texture of nuts, and the tangy burst of cranberries, resulting in a symphony of flavors that will tantalize your taste buds. Explore a collection of three unique recipes that cater to your every craving. Dive into the classic Gummi Candy Nut Cranberry Mix for a timeless combination of flavors. Discover the sweet and salty harmony of the Gummi Candy Nut Cranberry Trail Mix, perfect for on-the-go snacking. And for a touch of elegance, relish the sophisticated Gummi Candy Nut Cranberry Chocolate Bark, a perfect addition to any dessert platter. These recipes are not only easy to make but also customizable to suit your preferences. Choose your favorite gummi candies, nuts, and cranberries to create a snack that truly reflects your taste. So, let's embark on this culinary adventure and whip up a batch of these irresistible Gummi Candy Nut Cranberry Snacks!

Let's cook with our recipes!

CRANBERRY NUT BARK



Cranberry Nut Bark image

Studded with chunks or cranberries and nuts, this sweet creamy confection is the perfect last-minute gift! It's ready to wrap in less than 30 minutes, and everyone who tries it asks for more-and requests the recipe, too.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield About 1-3/4 pounds.

Number Of Ingredients 3

1 pound white candy coating, coarsely chopped
1 cup dried cranberries
1 cup coarsely chopped macadamia nuts or pistachios, toasted

Steps:

  • In a large microwave-safe bowl, melt candy coating at 70% power for 1 minute; stir. Microwave at 30-second intervals, stirring until smooth. Stir in cranberries and nuts. , Spread onto waxed paper-lined baking sheet. Refrigerate for 20 minutes. Break into small pieces; store in airtight containers.

Nutrition Facts : Calories 250 calories, Fat 13g fat (9g saturated fat), Cholesterol 0 cholesterol, Sodium 37mg sodium, Carbohydrate 33g carbohydrate (29g sugars, Fiber 1g fiber), Protein 2g protein.

CRAN-RASPBERRY JELLIES



Cran-Raspberry Jellies image

These are my absolute favorite candy in the tin that my husband's aunt delivers each Christmas.

Provided by Kitty Johnson

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 8h40m

Yield 50

Number Of Ingredients 6

1 teaspoon vegetable oil, or as needed
1 cup white sugar
1 (16 ounce) can jellied cranberry sauce
3 (3 ounce) packages raspberry-flavored Jell-O® mix
½ cup chopped walnuts
1 cup white sugar for rolling

Steps:

  • Line an 8x8-inch pan with waxed paper; coat the paper with vegetable oil.
  • Combine 1 cup sugar, jellied cranberry sauce, and raspberry Jell-O® mix in a saucepan over medium heat, stirring until sugar and gelatin have dissolved. Bring to a boil, reduce heat to low, and simmer 20 minutes, stirring often. Mix walnuts into candy.
  • Pour candy into prepared pan and let set at room temperature overnight. Cut candy into squares and roll squares in sugar. Place sugared candies onto waxed paper to set.

Nutrition Facts : Calories 71.3 calories, Carbohydrate 16 g, Fat 0.9 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 20.9 mg, Sugar 15.8 g

JELLIED CRANBERRY NUT CANDIES



Jellied Cranberry Nut Candies image

Even before they've licked the last bit of sugar off their fingers, folks are asking for more of this blue-ribbon candy. It took first place at the county fair, and everyone's sweet on these pretty squares.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2-1/2 pounds.

Number Of Ingredients 6

1 teaspoon butter
1 can (14 ounces) jellied cranberry sauce
1-3/4 cups sugar, divided
2 packages (3 ounces each) lemon gelatin
1 package (3 ounces) orange gelatin
1-1/2 cups chopped walnuts

Steps:

  • Line an 8-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside. In a large saucepan, combine the cranberry sauce, 1 cup sugar and lemon and orange gelatin. Bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in walnuts. Pour into prepared pan. Cover and refrigerate overnight. , Using foil, lift candy out of pan. Discard foil; cut into 1-in. squares. Roll in remaining sugar. Store at room temperature between layers of waxed paper in an airtight container. Best when stored at least three days before serving.

Nutrition Facts : Calories 59 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

CRANBERRY NUT SNACK MIX



Cranberry Nut Snack Mix image

Make and share this Cranberry Nut Snack Mix recipe from Food.com.

Provided by Mysterygirl

Categories     Lunch/Snacks

Time 4m

Yield 6 cups, 12 serving(s)

Number Of Ingredients 5

2 cups sunflower seeds
1 cup pine nuts
1 cup pumpkin seeds
1 cup craisins
1 cup raisins

Steps:

  • Measure all of the ingredients into a mixing bowl and stir with a wooden spoon until well combined.

GUMMY CANDY



Gummy Candy image

Feel like a kid again with this gummy candy recipe. Fun to make with the kids or just for yourself. If you don't have candy molds, pour the mixture onto a pizza pan and after it cools in the freezer use a cookie cutter to make fun shapes.

Provided by Bliss22

Categories     Desserts     Candy Recipes

Time 20m

Yield 12

Number Of Ingredients 3

1 (.6 ounce) package sugar-free fruit flavored gelatin mix
6 (.25 ounce) envelopes unflavored gelatin
½ cup water

Steps:

  • In a saucepan, stir together the sugar free gelatin, unflavored gelatin and water until it resembles dough. Warm over medium heat until melted. Pour into molds, or onto a baking tray. Refrigerate or freeze until firm, about 10 minutes in the freezer. Unmold or cut with cookie cutters and serve.

Nutrition Facts : Calories 14.5 calories, Carbohydrate 1.1 g, Protein 3.2 g, Sodium 19.2 mg

Tips:

  • Prepare the Ingredients: Before you start making the gummies, make sure you have all the ingredients measured and ready to use. It's also helpful to line a baking sheet with parchment paper to make it easier to transfer the gummies once they're set.
  • Use Fresh Cranberries: Fresh cranberries add a tart and tangy flavor to the gummies. If you can't find fresh cranberries, you can use frozen cranberries that have been thawed and drained.
  • Use a Candy Thermometer: A candy thermometer is essential for making gummies. It will help you ensure that the sugar syrup reaches the correct temperature, which is crucial for the gummies to set properly.
  • Be Patient: Making gummies takes time. You need to allow the sugar syrup to cool slightly before adding the gelatin, and then you need to let the gummies set in the refrigerator for at least 4 hours, or overnight. But the wait is worth it!

Conclusion:

These Nut-Cranberry Gummies are a delicious and healthy snack that is perfect for any occasion. They're made with wholesome ingredients like cranberries, walnuts, and gelatin, and they're naturally sweetened with honey. Plus, they're fun to make and can be customized to your liking. So next time you're looking for a healthy and satisfying snack, give these Nut-Cranberry Gummies a try!

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