Best 4 Gumdrop Tasty Chewies Recipes
**Title: Indulge in Sweet Delights: Explore a World of Gumdrop Treats**
**Introduction:**
Step into the realm of sugary bliss with gumdrops, a confectionery marvel that has captured hearts for centuries. These colorful, chewy candies, often associated with the holiday season, hold a special place in the world of sweet treats. Join us on a culinary journey as we unveil a collection of tantalizing gumdrop recipes that will transform your taste buds into pure ecstasy. From classic gumdrop flavors to innovative twists, our selection caters to every palate, promising an explosion of flavors and textures.
**Recipes Included:**
1. **Classic Gumdrop Recipe:** Embark on a nostalgic adventure with our traditional gumdrop recipe. This classic rendition captures the essence of these beloved candies, featuring a chewy texture and vibrant colors that will evoke childhood memories and bring a smile to your face.
2. **Fruity Gumdrop Delight:** Explore the vibrant world of flavors with our fruity gumdrop delight recipe. This playful variation infuses an array of fresh fruit flavors into the gumdrops, creating a symphony of sweetness that will tantalize your senses and leave you craving more.
3. **Peppermint Swirl Gumdrop:** Experience the perfect balance of sweet and minty with our peppermint swirl gumdrop recipe. These enchanting candies combine the refreshing coolness of peppermint with the sugary goodness of gumdrops, resulting in a treat that will invigorate your taste buds and leave you feeling refreshed.
4. **Chocolate-Dipped Gumdrop Temptation:** Indulge in the ultimate decadence with our chocolate-dipped gumdrop temptation recipe. This luxurious creation elevates the classic gumdrop to new heights by coating it in rich, velvety chocolate, creating a heavenly combination that will satisfy even the most discerning sweet tooth.
5. **Gumdrop-Studded Cookies:** Transform your cookie routine with our gumdrop-studded cookie recipe. These delightful cookies incorporate colorful gumdrops into a soft and chewy dough, resulting in a delightful treat that combines the best of both worlds. The burst of gumdrop flavor in every bite will leave you wanting more.
6. **Gumdrop Martini:** For a grown-up twist on gumdrops, try our gumdrop martini recipe. This sophisticated cocktail combines vodka, lime juice, and gumdrop syrup, creating a vibrant libation that will impress your guests and add a touch of whimsy to your next gathering.
Prepare to embark on a culinary adventure like no other as you explore our collection of gumdrop recipes. Each recipe promises a unique taste experience, catering to various preferences and occasions. Whether you're a fan of classic flavors or crave something more adventurous, our gumdrop recipes will satisfy your sweet cravings and leave you with a lasting impression.
GUMDROP NOUGAT CHEWY CANDIES
Learn how to make GUMDROP NOUGAT CHEWY CANDIES in a few steps, easy and so delicious, white, dark and light chocolate candy treats. Hi and Welcome to our website! If you are looking to learn how to make GUMDROP NOUGAT CHEWY CANDIES or any type of these just take a few minutes and watch our short video tutorial. I have three different types of candy nougats, one with dark chocolate with walnuts, light milk chocolate with gumdrops, white chocolate with gumdrops. They are all very tasty and hard to have only one. Candy gumdrops just cut them in quarters and they are ready to use. Baking gumdrops all different colours, usually seen at Christmas time for baking. They store well in your cupboard if you stock up for having them available in the summer. This is the dark chocolate chucks and large marshmallows and they work good as well. I hope you are following along and still is excited about making these delicious little candies, remember these can be made with white or dark chocolate chips or milk chocolate chucks, and mini or large marshmallows. They also can be microwaved for 30 seconds to 1 minute for quick melting and mix fast, then scoop into your pan with parchment or wax paper. Melt all the ingredients in a double boiler or microwave. Mix in gumdrops or candy or nuts of choice. I hope you are enjoying our recipe so far and is excited about making it, not a lot of steps and ingredients. Before you go to our recipe check out our link to our cookbook traditional cooking and recipes. https://www.bonitaskitchen.com/cookbook Bonita's Kitchen Cookbook available on amazon and with me just send me a message.
Provided by Bonita's Kitchen
Yield one 6 x 8 pan 30 candies or more
Number Of Ingredients 4
Steps:
- You can also add walnuts or nuts of choice, dark, light or white chocolate to make these nougat chewy candies. Put a piece of parchment in a 6 x 8 pan of choice (bigger pan if you double this recipe) Cut the gumdrops quarters or whole, depending on the type of gumdrops you are using. In a saucepan with water quarter ways up and heatproof glass bowl on top saucepan, start warming water low heat, add butter, white or dark chocolate chips and marshmallows together over indirect heat. (making sure that the bowl and pan fit together nice and be careful of the steam releasing from the sides, you don't want to burn your arms. ) Make sure that the mixture doesn't burn only melt, stirring occasionally. Continue stirring your mixture until it is smooth and all melted together, don't cook the mixture just melt. Remove from heat place on a cork or towel on the counter top. Let cool for about 1 minutes or so, still stirring and keeping the mixture moving. Fold in the gumdrops, or whatever you are using at this stage, nuts, candies, more chocolate chucks, mix well. Pour or scoop the mixture into the pan with parchment paper. Then spread mixture out evenly its very sticky and you have to be quick at this stage before it starts to set. Refrigerate for at least 2 hours before cutting or overnight is best. Cut into bite sized pieces or whatever size you wish. Store the candies in fridge in a bottle or container until ready to eat them, use parchment paper between layers so the candies don't stick together or make candy wrappers from parchment paper and twisting the ends. WATCH VIDEO FOR MORE DETAILS!
Nutrition Facts :
QUICK & EASY GUMDROPS
These homemade candies are softer than store-bought. They've got that classic, fun appeal that people really love. -Leah Rekau, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 64 pieces (1 pound).
Number Of Ingredients 6
Steps:
- In a small bowl, sprinkle gelatin over 1/2 cup water; let stand 5 minutes. In a small saucepan, bring sugar and remaining water to a boil over medium heat, stirring constantly. Add gelatin; reduce heat. Simmer 5 minutes, stirring frequently. Remove from heat; stir in extract and food coloring as desired., Pour into a greased 8-in. square pan. Refrigerate, covered, 3 hours or until firm., Loosen edges of candy from pan with a knife; turn onto a sugared work surface. Cut into 1-in squares; roll in sugar. Let stand, uncovered, at room temperature until all sides are dry, turning every hour, 3-4 hours. Store between layers of waxed paper in an airtight container in the refrigerator.
Nutrition Facts : Calories 19 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
GUMDROP COOKIES
These fun cookies are chock-full of chewy gumdrops. I use red and green ones at Christmas, black and orange for Halloween and pastel shades for Easter. I've made this recipe for years and find that kids really get a kick out of the cookies with a candy surprise inside! -Carolyn Stromberg, Wever, Iowa
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Cream shortening and 3/4 cup sugar until light and fluffy. Beat in almond extract. In another bowl, whisk flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in gumdrops. , In a separate bowl, beat egg whites until soft peaks form. Gradually add remaining sugar, beating until stiff peaks form. Fold into dough., Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until golden brown, 12-15 minutes. Cool 1 minute before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 102 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 39mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
GUMDROP TASTY CHEWIES
Are they cookies or are they candy?
Provided by Allrecipes Member
Categories Drop Cookies
Yield 18
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Cream together the first 5 ingredients.
- Add the remaining ingredients and mix well. Fold in gumdrops.
- Drop by teaspoonfuls onto cookie sheets. Bake for 10 to 12 minutes or just until golden brown
Nutrition Facts : Calories 216.5 calories, Carbohydrate 31.1 g, Cholesterol 10.3 mg, Fat 9.8 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 2.8 g, Sodium 92 mg, Sugar 21.2 g
Tips:
- Use a variety of gumdrops to create different colors and flavors.
- If you don't have a candy thermometer, you can test the syrup by dropping a small amount into a glass of cold water. If the syrup forms a soft ball, it is ready.
- Be careful not to overcook the syrup, or the gumdrops will be hard and brittle.
- Once the gumdrops are cooked, let them cool completely before storing them.
- Store the gumdrops in an airtight container at room temperature.
Conclusion:
Gumdrop tasty chewies are a fun and easy candy to make at home. With a few simple ingredients and a little time, you can create a delicious treat that is perfect for any occasion. So next time you're looking for a sweet snack, give gumdrop tasty chewies a try!
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