Best 3 Gumdrop Fudge Wwwshugarysweetscom Recipes
Indulge in the delightful world of gumdrop fudge, a sweet treat that combines the chewy texture of fudge with the vibrant colors and flavors of gumdrops. This decadent confection is perfect for satisfying your sweet tooth or adding a festive touch to any occasion. With variations ranging from classic chocolate fudge swirled with colorful gumdrops to creamy peanut butter fudge dotted with chewy gumdrop bits, there's a gumdrop fudge recipe to suit every palate.
Dive into the classic gumdrop fudge recipe, a harmonious blend of chocolate, sugar, butter, and milk, all simmered to perfection and adorned with an array of gumdrop candies. If you prefer something a bit more unique, try the cookies and cream gumdrop fudge, where crushed Oreo cookies add a delightful crunch to the smooth fudge.
For those who enjoy a nutty twist, the peanut butter gumdrop fudge is a must-try. Creamy peanut butter and chewy gumdrop pieces come together in this irresistible combination. And for a burst of fruity flavor, the raspberry gumdrop fudge is a delightful choice, with swirls of raspberry jam and tangy gumdrop candies.
No matter which recipe you choose, gumdrop fudge is sure to be a hit. Its vibrant colors, chewy texture, and sweet flavor make it a treat that everyone will love. So gather your ingredients, put on your apron, and prepare to embark on a delicious journey with gumdrop fudge.
GUMDROP FUDGE
Making candy is one of my favorite things to do during the holidays. This sweet white fudge is as easy to put together as it is beautiful to serve. -Jennifer Short, Omaha, Nebraska
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 3 pounds (81 pieces).
Number Of Ingredients 5
Steps:
- Line a 9-in. square pan with foil; set aside. In a heavy saucepan, combine the candy coating, milk and salt. Cook and stir over low heat until candy coating is melted. Remove from the heat; stir in vanilla and gumdrops. , Spread into prepared pan. Cover and refrigerate until firm. Using foil, remove fudge from the pan; cut into 1-in. squares. Store in an airtight container at room temperature.
Nutrition Facts : Calories 74 calories, Fat 3g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 11mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.
HOMEMADE GUMDROPS
It's super easy to make your own sweet and chewy gumdrops. Experiment with flavors to create tastes that are uniquely yours.
Provided by Stephanie Wise
Categories Dessert
Time 9h
Yield 24
Number Of Ingredients 7
Steps:
- Lightly spray candy molds or miniature muffin cups with cooking spray.
- In large bowl, sprinkle gelatin on 1/2 cup cold water; set aside.
- In small saucepan, heat 3/4 cup water and 2 cups sugar to boiling over high heat. Reduce heat; simmer uncovered 5 minutes until sugar is dissolved and mixture thickens slightly. Remove from heat; carefully add to gelatin mixture, stirring until gelatin is dissolved.
- Divide mixture into 4 small bowls (or more, depending on how many colors/flavors you want). Tint each bowl with 4 to 5 drops food color, then stir in 1/2 teaspoon extract. Carefully spoon mixture into molds. Refrigerate 8 hours or overnight until set.
- Carefully remove gumdrops from molds, using a butter knife as needed to coax gumdrops from molds. Roll gumdrops in sugar; place on waxed paper. Let stand at room temperature 24 hours to crystallize slightly. Store tightly covered at room temperature.
Nutrition Facts : ServingSize 1 Serving
GUMDROP FUDGE
Make and share this Gumdrop Fudge recipe from Food.com.
Provided by cookiemakinmama
Categories Candy
Time 20m
Yield 81 serving(s)
Number Of Ingredients 5
Steps:
- Line a 9-in. square pan with foil; set aside. In a large saucepan, heat the candy coating, milk and salt over low heat until coating is melted. Remove from the heat; stir in vanilla and gumdrops.
- Spread into prepared pan. Cover and refrigerate until firm. Using foil, remove fudge from the pan; cut into 1-in. squares. Store at room temperature. Yield: about 3 pounds.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure your butter and cream cheese are at room temperature before you begin.
- Use a heavy-bottomed saucepan to prevent the fudge from scorching.
- Don't overcook the fudge. It should reach a temperature of 234-235°F (112-113°C).
- Let the fudge cool completely before cutting it into squares.
- Store the fudge in an airtight container in a cool, dry place.
Conclusion:
Gumdrop fudge is a classic treat that is perfect for any occasion. It is easy to make and can be customized to your liking. With its creamy texture and sweet, chewy flavor, gumdrop fudge is sure to be a hit with everyone who tries it. So next time you are looking for a delicious and festive treat, give gumdrop fudge a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
