Best 3 Gumdrop Bars Recipes

Indulge your sweet cravings with the delightful Gumdrop Bars, an irresistible treat that combines chewy gumdrops, a rich and creamy filling, and a buttery shortbread crust. This classic dessert is perfect for any occasion, whether you're hosting a party, preparing a special snack, or simply looking for a sweet indulgence. With three delectable variations – Traditional Gumdrop Bars, Chocolate Chip Gumdrop Bars, and Peanut Butter Cup Gumdrop Bars – this recipe offers a burst of flavors and textures that will tantalize your taste buds. Get ready to embark on a culinary journey as we explore the secrets behind these heavenly bars, ensuring that every bite is a moment of pure bliss.

Here are our top 3 tried and tested recipes!

GUMDROP COOKIE BARS

Gumdrop Cookie Bars image

Sweet orange icing covers these chewy cookie bars that are made with gumdrops and pecans - a flavorful dessert.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h

Yield 48

Number Of Ingredients 12

Ingredients

2 cups Gold Medal™ all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon salt
2 cups packed brown sugar
4 eggs, separated
2 tablespoons water
1 cup assorted colors small gumdrops, chopped
1 cup chopped pecans
2 cups powdered sugar
1/4 cup butter or margarine, melted
2 teaspoons grated orange peel
1/4 cup orange juice

Steps:

Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray.
In medium bowl, mix flour, cinnamon and salt; set aside. In large bowl, beat brown sugar and egg yolks until well blended. Gradually add two-thirds of the flour mixture alternately with water, stirring well after each addition. Add gumdrops and pecans to remaining flour mixture; stir to coat well. Set aside.
In small bowl, beat egg whites with electric mixer on high speed until stiff peaks form. Fold into batter alternately with reserved gumdrop mixture. Spread batter in pan.
Bake 20 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack.
In medium bowl, beat powdered sugar, melted butter, orange peel and orange juice until well blended. Spread over bars. Let stand until set. Cut into 8 rows by 6 rows.

Nutrition Facts : Calories 110, Carbohydrate 21 g, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 30 mg

GUMDROP CEREAL BARS

Gumdrop Cereal Bars image

I was planning to make traditional marshmallow treats but didn't have enough Rice Krispies on hand, so I used Corn Pops instead and added gumdrops for color, and the result was spectacular.-Laura Tryssenaar, Listowel, Ontario.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 16 bars.

Number Of Ingredients 5

Ingredients

5 cups Corn Pops cereal
1 cup gumdrops
4 cups miniature marshmallows
1/4 cup butter, cubed
1 teaspoon vanilla extract

Steps:

Place cereal and gumdrops in a large bowl; set aside. In a microwave-safe bowl, place marshmallows and butter. Microwave, uncovered for 45 seconds to 1-1/2 minutes or until melted; stir until smooth. Stir in vanilla. , Pour over cereal mixture; toss to coat. Spread into a greased 9-in. square pan. Cool on a wire rack. Cut with a buttered knife.

Nutrition Facts : Calories 146 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 77mg sodium, Carbohydrate 30g carbohydrate (21g sugars, Fiber 0 fiber), Protein 1g protein.

GUMDROP BARS

Gumdrop Bars image

Great bar cookie.

Provided by Rosemarie Magee

Categories Desserts Cookies Bar Cookie Recipes

Yield 18

Number Of Ingredients 8

Ingredients

2 cups sifted all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
4 eggs
1 cup white sugar
1 teaspoon vanilla extract
1 cup gum drops, no licorice ones
¾ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (180 degrees C). Grease a 9 x 13 inch pan.
Sift dry ingredients and set aside
Beat eggs in large bowl until foamy.
Beat in sugar gradually.
Add vanilla.
Blend in sifted dry ingredients.
Mix in gumdrops and walnuts.
Pour into pan and spread evenly with a spatula.
Bake for 30-35 minutes or until toothpick inserted in center comes out clean. Cut into bars while still warm.

Nutrition Facts : Calories 181.2 calories, Carbohydrate 32.6 g, Cholesterol 41.3 mg, Fat 4.4 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 0.7 g, Sodium 112.1 mg, Sugar 20.2 g

Tips:

Use high-quality gumdrops for the best flavor. Look for soft and chewy gumdrops that are not too hard or stale.
If you don't have a 9x13 inch baking pan, you can use a larger pan and bake the bars for a shorter amount of time. Just keep an eye on them so they don't overcook.
Be careful not to overcook the bars, as they will become dry and crumbly. Bake them just until the edges are golden brown and a toothpick inserted into the center comes out clean.
Let the bars cool completely before cutting them into squares. This will help them to set and hold their shape.
Store the bars in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 2 months.

Conclusion:

Gumdrop bars are a classic and easy-to-make treat that is perfect for any occasion. They are chewy, sweet, and full of flavor. With just a few simple ingredients, you can create a delicious dessert that will be enjoyed by people of all ages. So next time you are looking for a sweet treat to make, give gumdrop bars a try. You won't be disappointed!