Best 2 Gumbo Sloppy Joes Recipes

Indulge in a flavor-packed culinary journey with our tantalizing Gumbo Sloppy Joes recipes. These delectable sandwiches fuse the hearty, soulful flavors of classic Louisiana gumbo with the comforting goodness of sloppy joes. As you read through this article, you'll discover not just one but three exceptional recipes that cater to various dietary preferences. Dive into the classic Gumbo Sloppy Joes for a traditional taste, or embark on a vegetarian adventure with our meatless Lentil Gumbo Sloppy Joes. If gluten-free is your preference, our Gluten-Free Gumbo Sloppy Joes have got you covered. Each recipe is meticulously crafted with a detailed ingredient list, step-by-step instructions, and helpful tips to ensure success in your kitchen. So, get ready to tantalize your taste buds and embrace the vibrant flavors of Gumbo Sloppy Joes!

Here are our top 2 tried and tested recipes!

GUMBO SLOPPY JOES

Gumbo Sloppy Joes image

Just a few ingredients, including a can of chicken gumbo soup, are needed for this variation on sloppy joe sandwiches. "I made this recipe often when I was working because it's done in a hurry," recalls Wanda Stonebraker of Wheatfield, Indiana.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 6-7 servings.

Number Of Ingredients 6

Ingredients

1 pound ground beef
1/3 cup chopped onion
1 can (10-3/4 ounces) condensed chicken gumbo soup, undiluted
3/4 cup ketchup
1-1/2 teaspoons prepared mustard
6 to 7 hamburger buns, split

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the soup, ketchup and mustard; bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until mixture reaches desired thickness. Serve on buns.

Nutrition Facts :

SLOPPY JOES WITH CHICKEN GUMBO

Sloppy Joes With Chicken Gumbo image

Make and share this Sloppy Joes With Chicken Gumbo recipe from Food.com.

Provided by L DJ3309

Categories Gumbo

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb lean ground beef
1/3 cup catsup
1 tablespoon brown sugar
2 teaspoons vinegar
1 teaspoon prepared mustard
1/2 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1 (10 1/2 ounce) can chicken gumbo soup (undiluted)
4 hamburger buns, toasted

Steps:

Crumble beef in 2 quart microwave casserole dish.
Cook on High power (100%) for 3-5 minutes, stirring to break up meat.
once or twice.
Drain hamburger Add the remaining ingredients.
except for the buns.
Blend well and heat on High power for about 3 minutes, or until very hot and heated through.
Spoon meat mixture onto buns and serve.

Tips:

Use high-quality ingredients: Fresh vegetables, flavorful stock, and a good quality gumbo mix will make all the difference in the final dish.
Don't be afraid to experiment: There are many different ways to make gumbo, so feel free to add your own personal touch. Try different vegetables, proteins, and seasonings until you find a combination that you love.
Cook the gumbo low and slow: This will allow the flavors to develop and deepen. Simmer the gumbo for at least 30 minutes, or even longer if you have time.
Serve the gumbo with your favorite toppings: Some popular options include rice, okra, file powder, and hot sauce.

Conclusion:

Gumbo sloppy joes are a delicious and easy-to-make meal that is perfect for a weeknight dinner. They are also a great way to use up leftover gumbo. With just a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you are looking for a quick and easy dinner idea, give gumbo sloppy joes a try!