Best 2 Gumbo Casserole Recipes

Indulge in the enticing flavors of Louisiana with our delectable gumbo casserole. This hearty and flavorful dish is a symphony of aromatic spices, succulent shrimp, tender chicken, and savory sausage, all enveloped in a rich and comforting sauce. Served over fluffy rice, it's a culinary journey that tantalizes your taste buds and warms your soul. From classic gumbo recipes to variations featuring okra, seafood, and chicken, our diverse collection caters to every palate. Embark on a culinary adventure and discover the perfect gumbo casserole recipe to satisfy your cravings.

Let's cook with our recipes!

SHRIMP GUMBO CASSEROLE

Shrimp Gumbo Casserole image

This is a recipe that I based on one from Paula Deen - I think my version is even better! :) Makes 6 servings, of good, old fashioned, crew's rib-sticking hearty meal.

Provided by Julesong

Categories One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients

1 cup finely chopped onion
1 cup finely chopped celery
1 slice streaky bacon, chopped
1 tablespoon olive oil
2 bay leaves
1/2 teaspoon dried thyme
1/4 teaspoon granulated garlic, to taste
1 teaspoon lemon-pepper seasoning
1 1/2 teaspoons tony chachere's cajun seasoning
1 cup chicken stock or 1 cup fish stock
Tabasco sauce (optional) or hot sauce, to taste (optional)
1 (14 1/2 ounce) can okra and tomatoes
1 (14 1/2 ounce) can diced tomatoes
2 cups raw shrimp, cleaned, peeled, and de-veined (about 16 ounces shrimp)
2 eggs, beaten
2/3 cup milk
16 ounces of your favorite package corn muffin mix

Steps:

In a heavy, large Le Cruset pot or dutch oven, sauté the bacon until browned. Add oil, stir, then add the onion and celery until onion is transparent. Add the bay leaves, thyme, garlic, lemon-pepper, and Tony Chachere's seasoning, stir well, and saute for 1 minute.
Add the chicken or fish stock, okra/tomatoes, and canned tomatoes. Cover the pot and simmer gently for 30 minutes. Remove the pot from heat and stir in the shrimp.
Preheat oven to 400 degrees F.
While gumbo is simmering, prepare the topping. In a bowl, mix together the beaten eggs and milk, then add the muffin mix and stir until just blended. (Note: I prefer cornbread which is not sweet, so I use my own cornbread recipe.).
Drop the cornbread dough by tablespoons-full on top of the hot gumbo mixture in the pot, leaving the center un-covered. Place in preheated oven for 20 to 25 minutes and bake, uncovered, or until a knife comes out of the cornbread clean.
If you like, you can prepare this dish the traditional Southern way by using a deep iron skillet to bake it in, but you can also bake it In a pan with an ovenproof handle. You can also use frozen okra in place of the canned - the resulting casserole will be less soupy and nicely thick. Chicken may be substituted for the shrimp, as well; if using, add the cubed chicken before to 30 minute simmer.
Note: depending on the size of the pot you use to bake the casserole in, you might end up with some leftover cornbread dough. Just bake up some more cornbread muffins with the leftover! :).

SHRIMP GUMBO CASSEROLE

Shrimp Gumbo Casserole image

I love shrimp. This is a great recipe

Provided by Nancy Potter

Categories Seafood

Time 55m

Number Of Ingredients 11

Ingredients

1 c finely chopped onion
1 c finely chopped celery
2 Tbsp olive oil
2 bay leaves
1/2 tsp dried thyme
1 tsp lemon-pepper seasoning
1 1/2 tsp house seasoning, recipe follows
1 c chicken or fish stock
1 can(s) (14 1/2-ounce) diced tomatoes
1 10-ounce package frozen cut okra
2 c shrimp, cleaned, peeled, and deveined

Steps:

1. In an iron skillet, saute onion and celery in oil. Add bay leaves, thyme, lemon-pepper seasoning and House Seasoning. Pour in stock and add tomatoes and okra. Cover pot and gently simmer for 30 minutes. Remove from heat and stir in shrimp.
2. Topping: 1 egg, beaten 1/3 cup milk 12-ounce package corn muffin mix To prepare the topping, preheat oven to 400 degrees F. Mix together egg and milk, add to muffin mix, and combine until just well-blended. Drop by tablespoonfuls on top of hot shrimp mixture, leaving the center uncovered. Bake 15 to 20 minutes
3. House Seasoning: 1 cup salt 1/4 cup black pepper 1/4 cup garlic powder Mix ingredients together and store in an airtight container for up to 6 months

Tips:

Use fresh ingredients: The fresher the ingredients, the better your gumbo casserole will taste. If possible, use vegetables that are in season and seafood that has been recently caught.
Don't be afraid to experiment: There are many different ways to make gumbo casserole, so feel free to experiment with different ingredients and flavors. You can add different types of vegetables, seafood, and spices to create a gumbo casserole that is uniquely your own.
Don't overcook the seafood: Seafood is delicate, so it's important not to overcook it. Otherwise, it will become tough and rubbery. Cook the seafood just until it is opaque and flakes easily with a fork.
Serve gumbo casserole with rice: Gumbo casserole is traditionally served with rice. The rice helps to soak up the delicious sauce and makes the dish more filling.

Conclusion:

Gumbo casserole is a delicious and easy-to-make dish that is perfect for any occasion. It's a great way to use up leftover vegetables and seafood, and it's also a great way to feed a crowd. With its rich and flavorful sauce, gumbo casserole is sure to be a hit with your family and friends.