Best 6 Gullivers Corn Recipes
Get ready for a delectable journey with Gulliver's Corn, a tantalizing dish that combines the sweetness of corn with a symphony of flavors. This versatile dish can be prepared using fresh, frozen, or canned corn, offering convenience and flexibility. Dive into the unique recipes presented in this article, ranging from classic Southern-style corn to a delightful Mexican-inspired version. Discover the secrets of creating creamy corn casserole, a comforting side dish perfect for potlucks and family gatherings. Explore the zesty flavors of corn salsa, a vibrant addition to your next taco night. And if you're craving a quick and easy snack, whip up a batch of crispy corn fritters that will leave you craving more. Each recipe is carefully crafted to highlight the natural sweetness of corn, making it a versatile ingredient that can be enjoyed in various ways.
Let's cook with our recipes!
GULLIVER'S CORN
This corn is so rich, almost like an alfredo. It's too high in fat for me to make often but is a really nice side dish for the holidays or other special dinner. I got the recipe from my stepmother who is an amazing cook. Based on the reviews here, I'd suggest you start with only one teaspoon of salt and add more if needed.
Provided by LonghornMama
Categories Corn
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Butter baking dish and sprinkle with 3 T Parmesan, tilting pan to distribute cheese.
- Bring the whipping cream to a boil, reduce heat and add corn.
- Simmer 5 minutes.
- Stir in salt and sugar.
- Make paste with 3 T butter and 3 T flour and stir into corn.
- Cook until thickened.
- Pour into baking dish, sprinkle with cheese and dot with butter.
- Refrigerate for up to 4 days but do not freeze.
- Bake at 350 for 30 minutes or until bubbling and golden brown.
Nutrition Facts : Calories 630.6, Fat 53, SaturatedFat 32.6, Cholesterol 174.7, Sodium 1550.9, Carbohydrate 32.3, Fiber 2.9, Sugar 1.3, Protein 12.3
GULLIVERS CREAMED CORN RECIPE - (4.6/5)
Provided by gstark
Number Of Ingredients 9
Steps:
- Put corn, cream, sugar and milk in saucepan and bring to a boil. At first it will be a solid frozen mass, just give it time and it will warm up and liquify. Melt butter in microwave and add flour to make a roux (thickener). Will be the consistency of paste. Mix this into the corn. Continue to cook until thickened. Add pepper. Pour into casserole dish (9 x 13-inch if you doubled it) and top with Parmesan cheese. Put into 350°F oven for 20 minutes or until cheese is good and melted!
CREAMED CORN
This dish is old-fashioned but simple and memorable. The uncomplicated sweet delicacy of fresh, juicy corn is the secret.
Provided by Ruth Cousineau
Categories Milk/Cream Side Quick & Easy Corn Summer Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Cut corn from cobs (reserve cobs) and put in a large saucepan with water, butter, 1 tsp salt, and 1/2 tsp pepper. Simmer over medium heat, uncovered, stirring occasionally, until tender, 5 to 7 minutes.
- Meanwhile, scrape cobs in a small saucepan to extract "milk." Whisk in cream and flour. Boil over medium heat, whisking constantly, 1 minute. Carefully transfer cream mixture and 2 cups corn with some of cooking liquid to a blender and purée (use caution when blending hot liquids). Stir purée into corn and simmer 5 minutes. Stir in chives; season with salt and pepper.
GULLIVER'S CREAMED CORN
Gulliver's is an Old World English Resturant located in the heart of Orange County, California. They are best known for their Prime Rib, Creamed Corn and Spinach Souffle
Provided by Matthew Molus
Categories Corn
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except last two in a pot and bring to a boil.
- Simmer 5 minutes.
- Blend butter with flour.
- Add to the corn.
- Mix well and remove from heat.
- Variation:.
- Put finished corn in heat proof casserole, sprinkle with parmesan cheese and place under a broiler until evenly brown.
Nutrition Facts : Calories 294.1, Fat 15.4, SaturatedFat 9.1, Cholesterol 49.5, Sodium 345.4, Carbohydrate 38.5, Fiber 3, Sugar 4.7, Protein 6.2
GULLIVERS CORN
Number Of Ingredients 9
Steps:
- Combine all ingredients except butter and flour in saucepan and bring to boil. Simmer 5 minutes, blend butter with flour, add to corn, mix well and remove from heat.
Nutrition Facts : Nutritional Facts Serves
GULLIVER'S CORN
Always make this for family pot lucks because everyone loves it and requests it. Got the recipe years ago from Gulliver's Restaurant in Irvine CA.
Provided by Janet Fillmann
Categories Vegetables
Time 45m
Number Of Ingredients 8
Steps:
- 1. Combine all but the last 2 ingredients in a pot and bring to a boil.
- 2. Simmer for 5 minutes or until corn tender (no lid).
- 3. Melt butter or margarine in sauce pan and add flour. Blend until smooth and add to corn mixture to thicken.
- 4. Place in serving dish. If desired, pour into a baking dish and sprinkle with Parmesan cheese. Place under broiler to lightly brown the top.
- 5. This recipe can easily be doubled or tripled.
Tips for Making Gulliver's Corn:
- Use fresh corn on the cob. This will give your corn the best flavor and texture.
- Cook the corn in a large pot of boiling water. This will help to evenly cook the corn and prevent it from becoming mushy.
- Add salt to the water. This will help to enhance the flavor of the corn.
- Cook the corn for 5-7 minutes, or until it is tender. You can check the doneness of the corn by piercing it with a fork. If the fork goes through easily, the corn is done.
- Drain the corn and let it cool slightly. This will make it easier to handle.
- Spread the corn with your favorite toppings. Some popular toppings include butter, salt, pepper, sour cream, and cheese.
- Serve the corn immediately. This is when it will be at its best flavor and texture.
Conclusion:
Gulliver's corn is a delicious and easy-to-make dish that is perfect for any occasion. With its simple ingredients and customizable toppings, it is sure to be a hit with everyone at your table. So next time you are looking for a quick and tasty side dish, give Gulliver's corn a try!
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