Best 2 Gullah Red Rice Recipes
In the realm of culinary delights, Gullah Red Rice stands out as a vibrant and flavorful dish that embodies the rich cultural heritage of the Gullah people of the Lowcountry region in the United States. This emblematic dish, passed down through generations, is a symphony of textures and flavors that has captured the hearts and taste buds of food enthusiasts worldwide. With its vibrant red hue, aromatic spices, and medley of wholesome ingredients, Gullah Red Rice is not just a meal; it's a journey into the heart of Gullah culture. Join us as we explore this culinary treasure and present a collection of authentic recipes that will guide you in recreating this iconic dish in your own kitchen. From the classic Gullah Red Rice with its medley of vegetables and succulent shrimp to variations featuring chicken, sausage, or a vegetarian twist, these recipes offer a tantalizing array of options for every palate. Let's delve into the world of Gullah Red Rice and savor the essence of this beloved Lowcountry tradition.
Let's cook with our recipes!
GULLAH RED RICE
Charleston red rice is one of Charleston, South Carolina's Gullah dishes. Being from the Sea Islands of Charleston, this is a go-to dish passed down!
Provided by LadyV
Time 1h20m
Yield 8
Number Of Ingredients 13
Steps:
- Place bacon in a pot and cook over medium-high heat, turning occasionally, until evenly browned, 7 to 10 minutes. Add bell pepper and onion to bacon grease and saute over medium heat until soft, about 5 minutes. Add sausage and cook and stir until browned, 8 to 10 minutes. Remove mixture from the pan to a bowl.
- Pour tomato sauce and tomato paste into the same pot, along with 1 cup water. Bring to a boil; add rice, sugar, salt, pepper, onion powder, and garlic powder. Bring back to a boil; reduce heat and let simmer over medium-low heat for 10 minutes.
- Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
- Transfer the rice mixture to a 9x13-inch baking pan. Cover with foil.
- Bake in the preheated oven until liquid has evaporated and rice is tender, about 25 minutes.
Nutrition Facts : Calories 308.6 calories, Carbohydrate 48.2 g, Cholesterol 16.5 mg, Fat 8 g, Fiber 3.1 g, Protein 11.1 g, SaturatedFat 2.7 g, Sodium 1023.5 mg, Sugar 7.5 g
GULLAH SPICED RICE
Provided by Kardea Brown
Categories side-dish
Time 50m
Yield 6 to 8 Servings
Number Of Ingredients 11
Steps:
- Heat the oil in a large skillet over medium heat. Add the rice and toast, stirring constantly, until it begins to smell nutty, about 2 minutes. Stir in the cumin, garlic powder, paprika, celery seeds, mace and 1 teaspoon pepper and cook, stirring occasionally, 2 minutes more. Stir in the broth, tomato sauce, corn and 1/2 teaspoon salt. Cover the skillet and simmer until the rice is cooked and has absorbed all the liquid, 30 to 40 minutes. Fluff with a fork before serving.
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh, organic produce and high-quality rice.
- Rinse the rice before cooking to remove any dirt or debris.
- Use a heavy-bottomed pot or Dutch oven to cook the rice. This will help to evenly distribute the heat and prevent the rice from burning.
- Bring the rice to a boil, then reduce the heat to low and simmer for 18-20 minutes, or until the rice is tender and all of the liquid has been absorbed.
- Fluff the rice with a fork before serving.
- Serve the rice with your favorite side dishes, such as fried chicken, collard greens, or black-eyed peas.
Conclusion:
Gullah Red Rice is a delicious and easy-to-make dish that is perfect for any occasion. It is a versatile dish that can be served as a main course or a side dish. With its rich flavor and unique history, Gullah Red Rice is a dish that everyone should try.
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