Best 3 Gulkand Ice Cream Easy Homemade Rose Patel Ice Cream Recipes
Gulkand ice cream, a luscious dessert, blends the rich flavors of rose and cardamom, creating a symphony of sweet and aromatic delight. This frozen treat captures the essence of the Indian subcontinent, where the delicate fragrance of roses has long been cherished. The ice cream base, crafted with whole milk, heavy cream, sugar, and a hint of salt, provides a smooth and creamy foundation for the enchanting flavors to shine. Rose petals, steeped in sugar syrup, lend their captivating aroma and subtle floral notes, while cardamom adds a touch of warmth and spice. The result is a delightful indulgence that tantalizes the senses and transports you to a realm of culinary enchantment.
Along with the classic gulkand ice cream recipe, the article also offers variations to cater to diverse preferences. For those who prefer a vegan alternative, a dairy-free recipe utilizes coconut milk and cashew cream, delivering a rich and creamy texture without compromising on flavor. Additionally, there's a no-churn version that eliminates the need for an ice cream maker, making it accessible to home cooks of all skill levels.
Whether you're a seasoned ice cream aficionado or embarking on your first frozen adventure, the gulkand ice cream recipes in this article promise an unforgettable experience. Immerse yourself in the delightful fusion of flavors and textures, and savor the magic of this enchanting dessert.
ROSE ICE CREAM- NO CHURN, EGG FREE
Rose ice cream is a delicious, rich, creamy & flavorful homemade ice cream you can effortlessly make ???? Just 4 ingredients, egg free and no ice cream maker needed for this delicately flavored pretty ice cream. An absolute treat for rose lovers ????
Provided by Harini
Categories Dessert
Time 14h10m
Number Of Ingredients 5
Steps:
- Tip in 2 cups heavy cream in a large mixing bowl. Using an electric beater or stand mixer beat until soft peaks are formed. Do not over beat.
- Add rose syrup and condensed milk. Add rose water now if using.
- Mix very gently without deflating the cream. Fold in the gulkand and mix very gently if you are using gulkand.
- Transfer the ice cream to a freezer safe container.
- Place a piece of parchment first and then close with a tight lid. Freeze for 12 hours or overnight. Scoop and serve rose ice cream as required.
Nutrition Facts : Calories 329 kcal, ServingSize 8 servings, Carbohydrate 22 g, Protein 4 g, Fat 25 g, SaturatedFat 16 g, Cholesterol 95 mg, Sodium 71 mg, Sugar 21 g
GULKAND ICE CREAM | EASY HOMEMADE ROSE PATEL ICE CREAM
Gulkand ice Cream / Rose Petal Ice cream is easy, soft, and delicious. This homemade IceCream requires the only a handful of ingredients, don't require Ice cream maker and is no churn Ice cream recipe. Homemade is Creams are the easiest and the best!
Provided by Dhwani
Categories Dessert
Time 10m
Number Of Ingredients 8
Steps:
- Take Heavy Whipping cream, Condensed milk, Whipped cream, Evaporated milk, Gulkand, Rose essence, and Pink color. Mix them using spoon or whipping machine for 3 minutes or until all the ingredients mixed well.
- Take it out into the air tight box. Cover it and Put it into the freezer for 5 to 6 hour or until ice cream get fully set.
- That's it, your Gulkand Ice Cream is ready. So easy and quick. :)
Nutrition Facts : ServingSize 1 scoop, Calories 217 kcal, Carbohydrate 14 g, Protein 3 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 62 mg, Sodium 53 mg, Sugar 12 g
RHUBARB CRUMBLE ICE CREAM
This rhubarb crumble ice cream combines two of my favorite desserts into one fantastic creation! If you close your eyes, it actually tastes like you're taking a bite of fresh rhubarb crumble with a scoop of vanilla ice cream on top. Throw this into a waffle cone and enjoy a classic summertime treat! -Shannon Dobos, Calgary, Alberta
Provided by Taste of Home
Categories Desserts
Time 4h35m
Yield 1-1/2 quarts
Number Of Ingredients 10
Steps:
- Place rhubarb, 2/3 cup sugar and water in a small saucepan; bring to a boil, stirring occasionally. Reduce heat; simmer, until rhubarb is softened and mixture is thickened, 8-10 minutes. Cool completely., In a small skillet, melt butter over medium-high heat. Add oats, brown sugar and cinnamon; cook and stir until oats are coated, 45-60 seconds. Remove to a bowl; cool completely., In a bowl, whisk together both creams, vanilla and remaining sugar until sugar is completely dissolved. Fill cylinder of an ice cream maker no more than two-thirds full. Freeze according to manufacturer's directions. During the last 5 minutes of processing, add oat mixture, breaking up any large crumbles before adding., Transfer half of the ice cream to a 1-quart freezer container; drizzle with half of the rhubarb mixture. Using a knife, cut through mixtures in a zigzag pattern to swirl. Repeat with remaining ice cream and rhubarb. Freeze, covered, until firm, about 4 hours.
Nutrition Facts :
Tips:
- Use fresh rose petals for the best flavor. If you can't find fresh rose petals, you can use dried rose petals, but they will have a less intense flavor.
- Make sure to wash the rose petals thoroughly before using them. This will remove any dirt or pesticides.
- If you don't have a mortar and pestle, you can use a food processor to grind the rose petals. However, be careful not to over-process them, or they will turn into a paste.
- When adding the gulkand to the ice cream base, do it gradually. This will help prevent the gulkand from curdling.
- If you don't have an ice cream maker, you can still make this ice cream. Simply pour the ice cream base into a shallow dish and freeze it for several hours, stirring it every 30 minutes or so. Once the ice cream is frozen, you can scoop it into bowls and serve.
Conclusion:
Gulkand ice cream is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. The next time you are looking for a unique and flavorful dessert, give gulkand ice cream a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
