Best 2 Gulf Style Citrus Shrimp Recipes
Tantalize your taste buds with the vibrant flavors of Gulf-style citrus shrimp, a culinary delight that captures the essence of coastal living. This recipe is a symphony of tangy citrus, aromatic herbs, and succulent shrimp, creating a dish that is both refreshing and satisfying.
In this article, we present a collection of Gulf-style citrus shrimp recipes that showcase the diversity and versatility of this dish. From classic preparations to innovative twists, these recipes offer a range of options to suit every palate and occasion.
1. **Classic Gulf-Style Citrus Shrimp:**
- This traditional recipe forms the foundation of the Gulf-style citrus shrimp experience. Fresh shrimp are marinated in a zesty blend of lemon, lime, and orange juices, then grilled or pan-seared to perfection. Serve over rice or your favorite side dish for a simple yet delicious meal.
2. **Grilled Citrus Shrimp Skewers:**
- Elevate your next barbecue with these colorful shrimp skewers, featuring succulent shrimp marinated in a blend of citrus juices, herbs, and spices. Skewered and grilled to perfection, they make a delightful appetizer or main course.
3. **Citrus Shrimp Tacos:**
- Bring the flavors of the Gulf Coast to your taco night with this creative recipe. Citrus-marinated shrimp are grilled or pan-seared and served in warm tortillas with a zesty citrus slaw and your favorite taco toppings.
4. **Citrus Shrimp Salad:**
- For a lighter and refreshing meal, try this vibrant citrus shrimp salad. Shrimp are marinated in citrus juices and grilled, then tossed with a mix of greens, citrus segments, avocado, and a tangy citrus vinaigrette.
5. **Citrus Shrimp Pasta:**
- Indulge in a flavorful pasta dish that combines the brightness of citrus with the richness of shrimp. Shrimp are sautéed in a creamy citrus sauce, tossed with cooked pasta, and garnished with fresh herbs.
GULF-STYLE CITRUS SHRIMP
The tang of citrus gives wonderful flavor to this special shrimp recipe. It calls for the refrigerated, fresher, fettucine but could substitute 4 1/2 ounces of the boxed dry type of fettucine.
Provided by diner524
Categories < 30 Mins
Time 19m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Remove zest of lime and orange using citrus zester or fine grater. Juice lime; reserve 2 tablespoons juice. Juice orange; reserve juice.
- Melt 2 tablespoons butter in 10-inch skillet until sizzling; add green onions, cumin and pepper sauce. Cook over medium-high heat until onions are softened (1 to 2 minutes). Add shrimp; continue cooking until shrimp turn pink (2 to 3 minutes). Remove shrimp; set aside.
- Increase heat to high. Add reserved lime juice and orange juice to same skillet. Cook until mixture is reduced to 1/3 cup (4 to 5 minutes). Remove from heat. Stir in remaining butter, 1 tablespoon at a time. Stir in lime and orange zest and cilantro. Add shrimp; stir to coat.
- To serve, spoon shrimp mixture over hot cooked fettuccine.
GULF-STYLE CITRUS SHRIMP
The tang of citrus gives wonderful flavor to this special shrimp recipe. It calls for the refrigerated, fresher, fettucine but could substitute 4 1/2 ounces of the boxed dry type of fettucine. This is a recipe from the "Land O Lakes" website.
Provided by Lynn Dine
Categories Seafood
Time 20m
Number Of Ingredients 9
Steps:
- 1. Remove zest of lime and orange using citrus zester or fine grater. Juice lime; reserve 2 tablespoons juice. Juice orange; reserve juice.
- 2. Melt 2 tablespoons butter in 10-inch skillet until sizzling; add green onions, cumin and pepper sauce. Cook over medium-high heat until onions are softened (1 to 2 minutes). Add shrimp; continue cooking until shrimp turn pink (2 to 3 minutes). Remove shrimp; set aside.
- 3. Increase heat to high. Add reserved lime juice and orange juice to same skillet. Cook until mixture is reduced to 1/3 cup (4 to 5 minutes). Remove from heat. Stir in remaining butter, 1 tablespoon at a time. Stir in lime and orange zest and cilantro. Add shrimp; stir to coat.
- 4. To serve, spoon shrimp mixture over hot cooked fettuccine.
Tips:
- Choose fresh, high-quality shrimp. Look for shrimp that are plump and have a slight briny smell. Avoid shrimp that are discolored or have a strong fishy odor.
- Clean and devein the shrimp before cooking. This will remove the digestive tract and make the shrimp more flavorful. To clean the shrimp, use a sharp knife to cut along the back of the shrimp and remove the vein. You can also buy shrimp that has already been cleaned and deveined.
- Use a hot skillet or grill to cook the shrimp. This will help to sear the shrimp and lock in the flavor. If you are using a skillet, add a little oil to the pan before adding the shrimp. If you are using a grill, preheat the grill to medium-high heat.
- Cook the shrimp for just a few minutes per side. Overcooking will make the shrimp tough and rubbery. Shrimp are cooked through when they are opaque and pink. You can also cook shrimp until they are slightly undercooked, as they will continue to cook as they cool.
- Serve the shrimp immediately with your favorite dipping sauce. Citrus shrimp can be served with a variety of dipping sauces, such as cocktail sauce, tartar sauce, or remoulade.
Conclusion:
Gulf-style citrus shrimp is a delicious and easy-to-make dish that is perfect for any occasion. The shrimp are cooked in a flavorful citrus marinade and then grilled or pan-fried until they are cooked through. The shrimp can be served with a variety of dipping sauces, such as cocktail sauce, tartar sauce, or remoulade. Gulf-style citrus shrimp is a great appetizer or main course, and it is sure to be a hit with your family and friends.
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