Best 3 Gulf Fried Shrimp Recipes
Indulge in the delectable flavors of Gulf Fried Shrimp, a crispy and savory dish that embodies the essence of Southern coastal cuisine. This culinary masterpiece starts with succulent shrimp, carefully deveined and seasoned to perfection with a blend of aromatic spices. Then, the shrimp are coated in a light and airy batter, creating a golden-brown crust that shatters upon each bite, revealing the tender and juicy shrimp within.
Savor the original Gulf Fried Shrimp recipe, a classic preparation that showcases the shrimp's natural sweetness. For a zesty twist, try the Lemon Pepper Gulf Fried Shrimp, where a sprinkle of lemon pepper seasoning adds a tangy kick. If you prefer a spicy kick, the Cajun Gulf Fried Shrimp is sure to satisfy, featuring a blend of bold Cajun spices that pack a flavorful punch. And for those who love the heat, the Hot & Spicy Gulf Fried Shrimp delivers an intense spicy experience that will leave your taste buds tingling.
No matter which recipe you choose, Gulf Fried Shrimp is a versatile dish that can be enjoyed on its own as an appetizer or as part of a larger meal. Serve it with your favorite dipping sauce, such as tartar sauce, cocktail sauce, or remoulade, for an extra burst of flavor. Accompany it with sides like fries, coleslaw, or hush puppies for a complete and satisfying meal that will transport you to the vibrant shores of the Gulf Coast.
GULF COAST FRIED SHRIMP
This is my favorite way to fry shrimp! The recipe comes from The Bubba Gump Shrimp Company Cookbook. The secret ingredient is the Spicy French dressing! Prep time includes chilling time.
Provided by Kim D.
Categories Savory
Time 3h30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel shrimp, leaving the tails intact; devein.
- Place shrimp in a large shallow bowl.
- Combine eggs, French dressing, lemon juice and onion powder.
- Pour over shrimp, stirring gently to coat.
- Cover and marinate in refrigerator for at least 3 hours, stirring occasionally.
- Pour oil to depth of 2-inches into a dutch oven; heat to 375°F.
- Combine cracker crumbs, crushed cornflakes, and cornmeal.
- Remove shrimp from marinade, discarding marinate.
- Dredge shrimp in cracker mixture and fry a few at a time until golden.
- Drain shrimp on paper towels.
Nutrition Facts : Calories 576.8, Fat 28.2, SaturatedFat 4.7, Cholesterol 471.8, Sodium 2001.2, Carbohydrate 38.6, Fiber 1.6, Sugar 8, Protein 40.9
GULF FRIED SHRIMP
It is nothing like Gulf of Mexico seafood! I love everything about cooking seafood but one of my favorites is fried shrimp. My family has never put any kind of cornmeal in our batter...ugh...that is for fried fish and oysters. During the 50's my parents had a lady cook at their little restuarant in Tuscaloosa and this is the way...
Provided by Janice Ross
Categories Seafood
Time 30m
Number Of Ingredients 5
Steps:
- 1. You will need several bowls. One bowl for flour and one for egg and milk. Use a fork and mix egg and milk together. Once the shrimp have been cleaned, place them in the egg/milk mixture and then cover them with flour. Drop in hot oil. I usually make sure the oil is really hot before placing them in it. You must have enough oil to cover the shrimp (deep fry). They should float to the top or when they become a golden brown take them up drain on a paper towel. Salt and pepper to taste.
- 2. Note: I sometimes salt and pepper my egg mixture and flour mixture. This is optional. I leave the tails off too. Some people like the tails on and that's ok but we totally clean the shrimp and split them down the back to devein them. Hope you enjoy!
GULF COAST FRIED SHRIMP
Steps:
- Peel shrimp, leaving tails intact; devein if desired. Place shrimp in a large shallow dish. Combine eggs and next 3 ingredients; pour over shrimp, stirring gently. Cover and marinate in refrigerator 3 hours, stirring occasionally. Pour oil to depth of 2 inches into a Dutch oven; heat to 375 degrees. Combine cracker crumbs, cereal and cornmeal. Remove shrimp from marinade, discarding marinade. Dredge shrimp in cracker mixture, and fry, a few at a time, until golden. Drain.
Tips:
- Use fresh shrimp. Fresh shrimp will have a sweeter flavor and a more tender texture than frozen shrimp.
- Peel and devein the shrimp. This will make them easier to eat and will help the breading to adhere to them.
- Make sure the shrimp are dry before breading them. This will help the breading to stick.
- Use a light touch when breading the shrimp. You don't want to over-bread them, or they will be too heavy and greasy.
- Fry the shrimp in hot oil. This will help them to cook quickly and evenly.
- Don't overcrowd the pan when frying the shrimp. This will cause them to steam instead of fry.
- Serve the shrimp immediately with your favorite dipping sauce.
Conclusion:
Gulf fried shrimp is a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can make sure that your shrimp turn out perfectly every time. So next time you're looking for a quick and tasty meal, give gulf fried shrimp a try!
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