Best 2 Gulf Coast Jambalaya Recipes

Louisiana's Cajun and Creole regions are a melting pot of flavors, and jambalaya is one of its most iconic dishes. This hearty, flavorful rice dish is made with a flavorful blend of vegetables, protein, and spices, and can be customized to include your favorite ingredients. In this article, we'll introduce you to the classic jambalaya, as well as two other delicious variations: chicken and sausage jambalaya, and seafood jambalaya. Whether you're a seasoned cook or a beginner in the kitchen, we've got you covered with easy-to-follow recipes and helpful tips. So gather your ingredients, let's embark on a culinary journey to the vibrant flavors of the Gulf Coast!

Let's cook with our recipes!

GULF COAST JAMBALAYA RICE

Gulf Coast Jambalaya Rice image

As the stew of the South, jambalaya is a definite staple. For ages, home cooks have been making their own tweaks on the traditional recipe. This rendition is my favorite. -Judy Batson, Tampa, Florida

Provided by Taste of Home

Categories Dinner

Time 3h35m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1 pound smoked kielbasa, cut into 1/4-inch slices
2 cups chicken stock
1 large green pepper, chopped
1 cup chopped sweet onion
2 celery ribs, chopped
2 garlic cloves, minced
2 teaspoons Creole seasoning
1 teaspoon seafood seasoning
1 teaspoon pepper
1 pound uncooked medium shrimp, peeled and deveined
2 cups uncooked instant rice

Steps:

Place the first 10 ingredients in a 5-qt. slow cooker. Cook, covered, on low 3-4 hours, until chicken is tender., Stir in shrimp and rice. Cook, covered, 15-20 minutes longer, until shrimp turn pink and rice is tender.

Nutrition Facts : Calories 395 calories, Fat 18g fat (6g saturated fat), Cholesterol 138mg cholesterol, Sodium 861mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 31g protein.

GULF COAST JAMBALAYA

Gulf Coast Jambalaya image

Make and share this Gulf Coast Jambalaya recipe from Food.com.

Provided by PanNan

Categories Pork

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

1 large yellow onion, chopped
2 cloves minced garlic
1 large green pepper, chopped
2 celery ribs, chopped
1/4 cup butter (or bacon drippings, if you have them)
2 tablespoons minced parsley
1/2 lb cubed ham (preferably Cure 81 or other cured ham)
1/2 teaspoon dried thyme leaves
2 large bay leaves
1 teaspoon hot pepper sauce
2 teaspoons salt
1 (16 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
2 cups cold water
2 cups converted rice (raw)
1 1/2 lbs fresh shrimp or 1 1/2 lbs frozen raw shrimp, shelled and deveined

Steps:

Saute onion, garlic, green pepper and celery in butter or bacon grease in large heavy pan over moderate heat for 12 minutes or until onion is golden brown.
Add parsley, ham, thyme and bay leaves.
Fry, stirring often for another 5 minutes.
Add pepper sauce, salt tomatoes, tomato sauce and the water.
Simmer for five minutes.
Add rice, adjusting heat so liquid boils very gently, cover and cook for 30 minutes.
Add shrimp to float on top (don't mix in- it's intended to steam on the top), re-cover and simmer an additional 10 minutes (depends on size of shrimp) or until shrimp are cooked, rice is tender and liquid is absorbed.
Taste for salt and pepper needed.
Toss lightly and serve.

Tips:

Choose high-quality ingredients. Fresh seafood, vegetables, and spices will make a big difference in the flavor of your jambalaya.
Don't overcrowd the pan. If you add too much food to the pan at once, it will steam instead of fry, resulting in a soggy jambalaya.
Cook the rice separately. This will help to prevent the rice from becoming mushy.
Don't overcook the seafood. Seafood should be cooked just until it is opaque and flakes easily with a fork.
Add the vegetables at the end of the cooking process. This will help to keep them crisp and flavorful.
Season to taste. Jambalaya should be flavorful but not too spicy. Add salt, pepper, and cayenne pepper to taste.
Serve with your favorite sides. Jambalaya can be served with rice, bread, or potato salad.

Conclusion:

Jambalaya is a delicious and versatile dish that can be made with a variety of ingredients. It is a perfect meal for a potluck or party, and it can also be easily reheated for leftovers. With a little planning and effort, you can make a delicious jambalaya that your family and friends will love.

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