Best 3 Gulf Coast Garlic Butter Wine Fish Recipes
Indulge in a delectable culinary journey to the Gulf Coast, where the flavors of garlic, butter, and wine harmoniously converge to create a symphony of taste. This article presents a collection of tantalizing recipes that showcase the essence of Gulf Coast cuisine, offering a delightful blend of seafood, aromatic herbs, and zesty citrus.
In the "Gulf Coast Garlic Butter Wine Fish" recipe, succulent fish fillets bask in a luscious sauce of melted butter, minced garlic, and white wine, infusing each bite with a symphony of flavors. The "Gulf Coast Garlic Butter Shrimp" recipe elevates succulent shrimp to new heights with a similar combination of garlic, butter, and wine, complemented by the vibrant zest of lemon.
The "Gulf Coast Garlic Butter Crab Legs" recipe is a seafood lover's paradise, featuring succulent crab legs smothered in a rich and flavorful sauce. For a taste of coastal elegance, the "Gulf Coast Garlic Butter Lobster Tails" recipe presents tender lobster tails bathed in a luscious garlic butter sauce, exuding a luxurious and sophisticated aura.
Venturing beyond seafood, the "Gulf Coast Garlic Butter Chicken" recipe tantalizes taste buds with tender chicken breasts seared to perfection and enveloped in a delectable garlic butter sauce. The "Gulf Coast Garlic Butter Steak" recipe offers a hearty and flavorful twist, featuring juicy steaks grilled to your liking and slathered in a savory garlic butter sauce.
Each recipe in this collection is meticulously crafted to showcase the vibrant flavors of the Gulf Coast, using fresh, local ingredients and simple cooking techniques to create dishes that are both impressive and approachable. Whether you're a seasoned chef or a home cook seeking culinary inspiration, these recipes promise an unforgettable taste experience that will transport you to the heart of the Gulf Coast's culinary traditions.
WESLEY'S GULF COAST SHRIMP AND GRITS
Wesley's Gulf Coast Shrimp and Grits provides the perfect comfort food by combining buttery Parmesan grits with a rich, tomato-based sauce.
Provided by Southern Living Test Kitchen
Time 1h40m
Yield Makes 6 servings
Number Of Ingredients 26
Steps:
- Prepare Grits: Preheat oven to 350°. Bring milk, 1/4 cup butter, and 4 cups water to a boil in an ovenproof Dutch oven over medium-high heat. Whisk in grits; bring mixture to a boil, whisking occasionally. Cover and bake 45 minutes or until grits are creamy, whisking every 15 minutes.
- Meanwhile, melt 1 Tbsp. butter in a large skillet over medium heat; add 4 garlic cloves and 3 shallots, and sauté 3 1/2 minutes or until shallots are translucent. Add wine, stirring to loosen particles from bottom of skillet. Cook, stirring often, 4 minutes or until liquid is reduced by two-thirds; fold into hot cooked grits. Stir in cheese and next 3 ingredients.
- Prepare Shrimp Sauce: Peel shrimp; devein, if desired. Sprinkle shrimp with 1/8 tsp. each salt and pepper.
- Cook shrimp, in 2 batches, in 2 Tbsp. hot oil in a large skillet over medium-high heat 2 minutes on each side or just until shrimp turn pink. Remove shrimp from skillet.
- Sauté 3 garlic cloves and 1 Tbsp. minced shallots in remaining 2 Tbsp. hot oil in skillet over medium-high heat 1 minute. Add tomatoes and next 4 ingredients. Cook, stirring often, 5 to 7 minutes or until tomatoes begin to break apart. Remove from heat. Stir in shrimp and 3 Tbsp. butter. Serve with chives.
PECAN CRUSTED DIJON BAKED CATFISH
Simple, delicious alternative to frying catfish southern style. I was dubious about the mixture of pecans and Dijon, but it worked and produced a slightly tangy, crusty finish to the fish. If you've never tried catfish, it is a real treat. The least "fishy" fish I've ever had. My fillets were huge, so I made 1 1/2 times the topping mixture. From Southern Church Suppers
Provided by mammamia 2
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 475.
- Spray baking pan with Pam or equivalent.
- Grind pecans in blender. Do not blend too long or you'll have powder.
- In a small bowl, combine melted butter, breadcrumbs, and pecans.
- Salt and pepper both side of fillets.
- Place rounded side up on baking pan.
- Rub 1 T of mustard on top of each fillet.
- Pat crumb mixture onto top of fillet, pressing it firmly over the mustard.
- Right before baking, spray each fillet lightly with Pam.
- Bake for 13-15 minutes or until fish flakes easily.
GARLIC FISH
This is a lovely fish dish I made last night for a dinner party which is a Thai dish. Excellent! From a Nita Mehta cookbook on Thai cookery. Time does not include marination time.
Provided by Girl from India
Categories Asian
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Marinate the fish in the ginger and garlic paste, salt and the lemon juice for a couple of hours.
- Heat the oil in a wok and then saute the chopped ginger and garlic for 2 minutes.
- Add the cayenne and the pepper powder.
- Add the spring onions, salt, sauce and the fish.
- Cook on high for 2 minutes.
- Cover and simmer for another few minutes till the fish is cooked and the gravy dry.
- You may have to cook uncovered to dry it up after a minute or so of covering it cooked.
- Serve hot garnished with chopped cilantro and chopped spring onions too.
Tips:
- Use fresh, high-quality fish. This will make a big difference in the flavor of your dish.
- Season the fish liberally with salt and pepper. This will help to enhance the natural flavor of the fish.
- Don't overcrowd the pan. If you do, the fish will not cook evenly.
- Cook the fish over medium heat. This will help to prevent the fish from overcooking.
- Baste the fish with the garlic butter sauce frequently. This will help to keep the fish moist and flavorful.
- Serve the fish immediately. This is when it will be at its best.
Conclusion:
Gulf Coast Garlic Butter Wine Fish is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The combination of garlic, butter, and white wine creates a flavorful sauce that perfectly complements the delicate flavor of the fish. This dish is sure to be a hit with your family and friends.
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