Best 2 Gulf Coast Fried Shrimp Recipes
In the realm of culinary delights, few dishes evoke the essence of coastal living quite like Gulf Coast Fried Shrimp. This iconic seafood delicacy, hailing from the sun-drenched shores of the American South, tantalizes taste buds with its crispy golden-brown exterior and succulent, tender shrimp within. Prepared with a secret blend of spices and a light, airy batter, each bite of these fried shrimp transports you to the vibrant atmosphere of a bustling seafood shack, where the aroma of freshly caught seafood fills the air. Whether you prefer your shrimp served with a tangy cocktail sauce, a dollop of creamy tartar sauce, or a squeeze of zesty lemon, this classic dish promises an unforgettable culinary experience.
This comprehensive guide to Gulf Coast Fried Shrimp presents a diverse collection of recipes, catering to every palate and skill level. From the classic Southern-style fried shrimp, coated in a flavorful batter and fried to perfection, to innovative variations featuring unique ingredients and cooking techniques, this article offers a culinary journey that will satisfy even the most discerning seafood enthusiast. Whether you're a seasoned chef or a novice cook looking to expand your culinary repertoire, these recipes provide step-by-step instructions and helpful tips to ensure your fried shrimp turns out crispy, golden, and bursting with flavor. So, prepare to embark on a delicious adventure as we explore the delectable world of Gulf Coast Fried Shrimp!
GULF COAST FRIED SHRIMP
This is my favorite way to fry shrimp! The recipe comes from The Bubba Gump Shrimp Company Cookbook. The secret ingredient is the Spicy French dressing! Prep time includes chilling time.
Provided by Kim D.
Categories Savory
Time 3h30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel shrimp, leaving the tails intact; devein.
- Place shrimp in a large shallow bowl.
- Combine eggs, French dressing, lemon juice and onion powder.
- Pour over shrimp, stirring gently to coat.
- Cover and marinate in refrigerator for at least 3 hours, stirring occasionally.
- Pour oil to depth of 2-inches into a dutch oven; heat to 375°F.
- Combine cracker crumbs, crushed cornflakes, and cornmeal.
- Remove shrimp from marinade, discarding marinate.
- Dredge shrimp in cracker mixture and fry a few at a time until golden.
- Drain shrimp on paper towels.
Nutrition Facts : Calories 576.8, Fat 28.2, SaturatedFat 4.7, Cholesterol 471.8, Sodium 2001.2, Carbohydrate 38.6, Fiber 1.6, Sugar 8, Protein 40.9
GULF COAST FRIED SHRIMP
Steps:
- Peel shrimp, leaving tails intact; devein if desired. Place shrimp in a large shallow dish. Combine eggs and next 3 ingredients; pour over shrimp, stirring gently. Cover and marinate in refrigerator 3 hours, stirring occasionally. Pour oil to depth of 2 inches into a Dutch oven; heat to 375 degrees. Combine cracker crumbs, cereal and cornmeal. Remove shrimp from marinade, discarding marinade. Dredge shrimp in cracker mixture, and fry, a few at a time, until golden. Drain.
Tips:
- For the freshest shrimp, choose ones that are bright pink or orange in color and have a firm, slightly translucent texture.
- If you're using frozen shrimp, thaw them in cold water for about 30 minutes before cooking.
- To make sure the shrimp are evenly coated in the batter, dip them in the milk wash first, then dredge them in the flour mixture.
- Don't overcrowd the pan when frying the shrimp. Cook them in batches if necessary to avoid lowering the oil temperature.
- Fry the shrimp until they are golden brown and crispy, about 2-3 minutes per side.
- Serve the shrimp immediately with your favorite dipping sauce, such as tartar sauce, cocktail sauce, or remoulade.
Conclusion:
Gulf Coast Fried Shrimp is a classic Southern dish that's perfect for any occasion. With its crispy coating and tender, juicy shrimp, it's sure to be a hit with everyone at your table. So next time you're looking for a delicious and easy seafood dish, give this recipe a try.
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