Best 2 Gule Aerter Yellow Pea Soup Recipes

**Discover the Comforting Flavors of Turkish Gule Aerter: A Culinary Journey Through Yellow Pea Soup Traditions**

Embark on a delectable culinary adventure with Gule Aerter, a traditional Turkish yellow pea soup that embodies the essence of comfort food. This hearty and flavorful soup, also known as Turkish Yellow Split Pea Soup, is a beloved dish that showcases the vibrant culinary heritage of Turkey. Indulge in a symphony of textures and flavors as tender yellow split peas melt in your mouth, complemented by aromatic spices, fresh herbs, and a hint of tangy lemon. Gule Aerter is not just a soup; it's a culinary tapestry that reflects the warmth and hospitality of Turkish cuisine.

Dive into a collection of carefully curated recipes that capture the diverse expressions of Gule Aerter. From the classic Turkish Yellow Split Pea Soup recipe, featuring a simple yet satisfying blend of spices, to the innovative Vegan Yellow Pea Soup recipe, which caters to plant-based preferences, this article offers a culinary journey that caters to every palate. Explore the depths of flavor with the Turkish Nohutlu Soup recipe, where chickpeas join forces with yellow split peas to create a rich and satisfying broth.

Let's cook with our recipes!

CANADIAN YELLOW SPLIT PEA SOUP WITH HAM

Canadian Yellow Split Pea Soup with Ham image

Creamy yellow pea soup studded with bits of ham, carrots, celery, and thyme. There is nothing like this one on a cold day! I am a Canadian now living in the US. and cannot get Habitant® soup anymore, so I came up with this version. I think it is as good as the real thing, if not better, because it is homemade.

Provided by channyharte

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup

Time 3h50m

Yield 12

Number Of Ingredients 10

Ingredients

2 ½ cups yellow split peas
1 ham bone with some meat
4 carrots, diced
½ large Spanish onion, diced
5 stalks celery, diced
2 teaspoons dried thyme
1 bay leaf
2 tablespoons kosher salt
1 pinch ground black pepper, or to taste
8 cups water, or as needed

Steps:

Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot; pour in water. Bring mixture to a boil and skim off any foam with a spoon. Reduce heat; place a lid on the pot slightly ajar to allow some evaporation. Simmer, stirring occasionally, until peas are tender and soup is thick, about 3 hours.
Remove ham bone from soup; strip meat from ham bone, chop meat, and return it to the pot.

Nutrition Facts : Calories 171.8 calories, Carbohydrate 31.9 g, Fat 0.1 g, Fiber 1.1 g, Protein 11.8 g, Sodium 995.1 mg, Sugar 3.1 g

GULE AERTER (YELLOW PEA SOUP)

Gule Aerter (Yellow Pea Soup) image

From Classic Scandinavian Cooking by Nika.

Provided by Vicki Butts (lazyme)

Categories Bean Soups

Time 1h15m

Number Of Ingredients 11

Ingredients

2 c yellow split peas
1 qt chicken stock
1 tsp salt
1 lb bacon, chopped
3 medium leeks, chopped
3 medium carrots, chopped
3 medium potatoes, chopped
1 large onion, chopped
1 lb canadian bacon, chopped
4 oz vienna sausages, chopped, optional
salt and pepper, to taste

Steps:

1. Combine all ingredients and simmer for 1 hour.
2. Serve.

Tips:

Use dried yellow peas that have been soaked overnight. This will help them cook more evenly and quickly.
If you don't have time to soak the peas overnight, you can quick-soak them by boiling them for 2 minutes, then removing them from the heat and letting them sit for 1 hour.
Use a variety of vegetables in your soup. This will add flavor, color, and nutrients.
Don't be afraid to experiment with different spices and herbs. Gule ærter soup is a versatile dish that can be easily customized to your taste.
Serve gule ærter soup with a side of rye bread or crackers.

Conclusion:

Gule ærter soup is a delicious and hearty soup that is perfect for a cold winter day. It is also a great way to use up leftover ham or bacon. With its simple ingredients and easy-to-follow instructions, this soup is sure to become a family favorite.