Best 2 Gulaschsuppe Goulash Soup Recipes
Gulaschsuppe, also known as goulash soup, is a hearty and flavorful dish that originates from Hungary. It is a beef stew made with paprika, caraway seeds, and other spices. The soup is typically served with bread or dumplings and is a popular dish in many parts of Europe. This article provides three different recipes for gulaschsuppe: a classic Hungarian goulash soup, a quick and easy weeknight goulash soup, and a vegetarian goulash soup. All three recipes are easy to follow and make a delicious and satisfying meal. The classic Hungarian goulash soup recipe is the most traditional and uses beef, paprika, caraway seeds, and other spices. The quick and easy weeknight goulash soup recipe is a simplified version of the classic recipe that uses ground beef and ready-made sauce. The vegetarian goulash soup recipe is a meatless version of the soup that uses beans, lentils, and vegetables. All three recipes are sure to please your taste buds and warm you up on a cold day.
Check out the recipes below so you can choose the best recipe for yourself!
GULASCHSUPPE (GOULASH SOUP)
My grandma used to make this every weekend. This is the one recipe that brings back some of the best memories.
Provided by DevinsMyNo.1Fan
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 2h
Yield 6
Number Of Ingredients 16
Steps:
- Melt margarine in a large pot; cook and stir beef chuck until browned, about 10 minutes. Stir in onion, red bell pepper, and green bell pepper. Continue to cook and stir until vegetables are golden, about 10 minutes more. Add 1 1/4 cup water, tomato paste, paprika, and garlic salt. Simmer until beef is almost tender, about 1 hour.
- Stir 5 cups water and beef bouillon into beef and onion soup; continue to simmer until beef is tender, about 30 minutes more.
- Mix 3 tablespoons cold water with cornstarch in a bowl; pour mixture into soup. Bring soup to a boil, stirring constantly, until thickened, about 5 minutes. Season with Worcestershire sauce, marjoram, and hot pepper sauce.
Nutrition Facts : Calories 237.2 calories, Carbohydrate 12.3 g, Cholesterol 34.4 mg, Fat 16.6 g, Fiber 3.1 g, Protein 11.1 g, SaturatedFat 4.8 g, Sodium 749 mg, Sugar 5.8 g
GULASCHSUPPE (GOULASH SOUP)
I found this recipe on EthnicGrocer.com and fixed for a holiday meal with other German favorites. It was wonderful and hearty on a cold December day, and it was even better the second day. Tastes great with a warm rye bread.
Provided by LizardMC
Categories Meat
Time 2h45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil.
- Saute onions until translucent.
- Add garlic, peppers and tomato paste.
- Cook for 10 minutes.
- Add beef, caraway seeds, paprika, stock and lemon juice.
- Simmer for about 1 1/4 hours Add potatoes and continue simmering until meat and potatoes are tender.
- Season with sea salt and pepper to taste.
Tips:
- Use high-quality beef for the best flavor. Chuck roast or beef short ribs are good choices.
- Brown the beef in batches to avoid overcrowding the pan and ensure even cooking.
- Don't skip the step of deglazing the pan with red wine. This adds a rich flavor to the soup.
- Use a variety of vegetables in your soup, such as carrots, celery, onions, and potatoes.
- Add paprika, cumin, and caraway seeds for a classic goulash flavor.
- Simmer the soup for at least 1 hour to allow the flavors to meld.
- Serve the soup with a dollop of sour cream and a sprinkle of fresh parsley.
Conclusion:
Goulash soup is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With its combination of beef, vegetables, and spices, goulash soup is a surefire hit with the whole family.
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