Best 2 Guinness Stout Ice Cream Recipes
Indulge in the rich, creamy, and velvety delight of Guinness Stout Ice Cream, a symphony of flavors that harmoniously blend the robust character of Guinness stout with the sweetness of ice cream. This delectable treat is a celebration of the perfect balance between bitter and sweet, stout and cream. Within this article, you'll discover two enticing recipes: a classic Guinness Stout Ice Cream that captures the essence of this unique stout, and a Salted Caramel Guinness Stout Ice Cream that elevates the experience with a touch of salty-sweet decadence. Both recipes are meticulously crafted to deliver a luscious, satisfying experience that will tantalize your taste buds. So, prepare to embark on a culinary journey where stout and ice cream intertwine, creating a symphony of flavors that will leave you craving more.
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GUINNESS STOUT ICE CREAM
Categories Beer Milk/Cream Dessert Frozen Dessert Summer Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 quart
Number Of Ingredients 7
Steps:
- In a heavy saucepan whisk together the water and the cornstarch and simmer the mixture over moderate heat, whisking, for 2 minutes. Add the milks, the salt, and the sugar, heat the mixture over moderately low heat, whisking, for 1 to 2 minutes, or until the sugar is dissolved, and remove the pan from the heat. Let the mixture cool completely, stir in the Guinness, and freeze the mixture in an ice-cream freezer according to the manufacturer's instructions.
GUINNESS STOUT ICE CREAM
Provided by Daisann Mclane
Categories dessert
Time 3h15m
Yield About 5 1/2 cups ice cream
Number Of Ingredients 7
Steps:
- In a heavy saucepan, dissolve the cornstarch in the water and cook, stirring constantly with a wire whisk, over medium heat until the mixture thickens slightly, about 2 minutes.
- Reduce the heat to low and stir in both milks, salt and sugar. Cook, stirring, until the sugar is completely dissolved, about 1 to 2 minutes.
- Remove from the heat and let cool. Stir in the stout and pour into a freezer-proof bowl and place in the freezer.
- When the mixture starts to set, about 45 minutes to 1 hour, remove from the freezer and whip well. Return the mixture to the freezer and allow to freeze through, about 2 hours.
Nutrition Facts : @context http, Calories 266, UnsaturatedFat 1 gram, Carbohydrate 54 grams, Fat 4 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 120 milligrams, Sugar 52 grams
Tips:
- Use fresh, cold Guinness: Ensure the Guinness is well-chilled before making the ice cream. This will help create a smooth and creamy texture.
- Don't over-churn the ice cream: Over-churning can result in a grainy texture. Churn the ice cream just until it reaches a soft-serve consistency.
- Chill the ice cream thoroughly before serving: Place the ice cream in the freezer for at least 4 hours before serving. This will help it firm up and develop its full flavor.
- Garnish with additional Guinness and chocolate shavings: For an extra touch of indulgence, garnish the ice cream with a drizzle of Guinness and a sprinkling of chocolate shavings.
Conclusion:
This Guinness stout ice cream is a delicious and unique dessert that is perfect for any occasion. With its rich, creamy texture and subtle hints of coffee and chocolate, it is sure to be a hit with everyone who tries it. The addition of Guinness stout adds a depth of flavor that makes this ice cream truly special. So next time you're looking for a unique and flavorful dessert, give this Guinness stout ice cream a try. You won't be disappointed!
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