Best 3 Guinness Steak Pie Recipes
Indulge in the hearty goodness of Guinness steak pie, a classic dish that combines the rich flavors of Guinness stout, tender chunks of beef, and flaky puff pastry. This pie is a delightful fusion of Irish and British culinary traditions, offering a comforting and flavorful meal perfect for special occasions or cozy dinners. Discover the secrets to creating the perfect Guinness steak pie with our collection of recipes, ranging from traditional to modern variations. Whether you prefer a slow-cooked, fall-apart beef filling or a quick and easy weeknight version, we've got you covered. Explore our diverse selection of recipes and find the one that suits your taste and cooking style. From the classic Guinness steak and kidney pie to the innovative Guinness and mushroom pie, each recipe promises a unique culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
STEAK AND GUINNESS PIE - JAMIE OLIVER
A traditional steak and Guinness pie done by my favorite British chef, Jamie Oliver. This is made particularly easy by using puff pastry for the top pie layer! If you want to skip the puff pastry layer, you could serve this as a normal stew. The herbs listed are just a suggestion. Jamie typically leaves the amount and type up to the cooks' personal tastes. He suggests a "handful". I did change the recipe a little bit from his, due to personal preferences. Feel free to substitute out the Guinness and use beef stock instead. Pure comfort food. :)
Provided by LifeIsGood
Categories Stew
Time 3h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Season your beef generously with salt and pepper. Sprinkle with the flour and toss around until all pieces are well coated.
- Heat olive oil, over med.-high heat, in a large casserole type pan and brown the meat. Make sure to not crowd your meat. You may do this in two batches, if necessary.
- Add the onion and cook for 1 more minute. Then add the carrots, potatoes and fresh herbs. Cook for another 4 minutes. Add the Guinness and tomatoes and bring to a boil. Stir and turn down the heat to simmer. Simmer this mixture for about 2 hours or until the meat is very tender. The sauce should be thick and intensely flavored. Season if needed.
- To make pies:.
- Preheat your oven to 375 degrees F.
- Put your meat filling into a large, round baking dish. You could also make individual pies. Any high-sided round ovenproof bowl is fine.
- Roll out the pastry, dusting with flour as you go, until it is about 1/4 inch thick. Cut out a large circle (or individual circles for smaller servings) - about 1/2 inch bigger than the top of your bowl. Brush the rim(s) of the bowl with the beaten egg, then place the pastry circle(s) on top, pushing the excess pastry down the outside of the bowl to secure. Lightly score the top of the pastry in a criss-cross manner and brush with more of the beaten egg.
- Bake in the middle of the preheated oven for about 45 minutes or until golden and bubbling.
GUINNESS® STEAK PIE
Quick comfort food, especially good on a chilly evening.
Provided by thelongslowburn
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes
Time 1h10m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat a large skillet over high heat; add butter, beef cubes, sweet potato, carrots, red potatoes, and yellow onion to the hot skillet. Sprinkle meat and vegetables with 1/2 teaspoon garlic powder and black pepper. Cook and stir until meat is browned on all sides, about 10 minutes. Transfer meat and vegetables to a 1-quart baking dish.
- Whisk beer, brown gravy mix, 1/2 teaspoon garlic powder, thyme, and black pepper together in a saucepan over medium heat. Bring to a simmer, reduce heat to low, and cook, whisking constantly, until sauce has thickened, about 5 minutes. Pour sauce over meat and vegetables.
- Trim puff pastry to fit top of baking dish and cover dish with pastry.
- Bake in the preheated oven until puff pastry is deep golden brown and filling is bubbly, 45 to 50 minutes.
Nutrition Facts : Calories 562 calories, Carbohydrate 48.8 g, Cholesterol 33.5 mg, Fat 33.2 g, Fiber 3.8 g, Protein 13.6 g, SaturatedFat 10.5 g, Sodium 485.6 mg, Sugar 4.8 g
STEAK PIE WITH GUINNESS
This recipe is from the Fresh & Tasty Casseroles cookbook. I can't wait to try it, it looks really rich and beefy...good comfort food!
Provided by Sara 76
Categories Savory Pies
Time 3h30m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- Preheat the oven to 160°C.
- Combine the flour, mustard and pepper, then coat the beef in th emixture.
- Heat 2 TB of oil in a heavy based frying pan. Fry a third of the beef for 3-4 minutes until browned. Transfer to an oven proof dish and fry the rest of the beef in 2 more batches.
- Add a tablespoon of oil to the pan, then fry the onions for 5 minutes. Add the garlic and cook for 2 minutes.
- Stir in the Guinness, Worcestershire sauce, bay leaves, thyme and sugar and simmer for 2-3 minutes.
- Pour over the beef, then cover and cook for 2 hours.
- Remove the dish and increase the oven temperature to 190°C
- Fry the mushrooms in the rest of the oil. Stir into the beef, then transfer to a 15x20cm pie dish.
- PASTRY CRUST:.
- Sift together the flour, baking powder and half a tspn of salt, then add the thyme, and pepper to taste.
- Stir in the suet and bind with 10-12 tablespoons of water to forn a soft dough.
- Roll out the dough, dampen the edges of the dish and cover it with the pastry.
- Trim, then make a small slit in the centre.
- Cook for 30-40 minutes, until golden.
Nutrition Facts : Calories 1260, Fat 59.5, SaturatedFat 24.1, Cholesterol 124.3, Sodium 220.8, Carbohydrate 74.7, Fiber 1.9, Sugar 3, Protein 40.3
Tips:
- For the perfect Guinness steak pie, use high-quality ingredients. Opt for a flavorful cut of steak, such as chuck or flank, and use a rich, dark stout beer. You can also use a combination of beef and Guinness to create a more complex flavor.
- Before cooking the steak, marinate it in Guinness for at least 30 minutes. This will help tenderize the meat and infuse it with flavor.
- When searing the steak, make sure to get a good crust on all sides. This will help lock in the flavor and create a delicious gravy.
- Don't overcrowd the pan when cooking the steak. If you do, the meat will not brown properly and will end up steamed instead of seared.
- Cook the steak to your desired doneness. For a medium-rare steak, cook for about 3-4 minutes per side. For a medium steak, cook for about 5-6 minutes per side. For a medium-well steak, cook for about 7-8 minutes per side.
- Once the steak is cooked, let it rest for a few minutes before slicing. This will help the juices redistribute throughout the meat, resulting in a more tender and flavorful steak.
- When making the pie crust, use a combination of all-purpose flour and bread flour. This will create a flaky and tender crust.
- Be sure to chill the pie dough before rolling it out. This will help prevent the dough from shrinking in the oven.
- When assembling the pie, don't overfill the pie crust. Leave about 1 inch of space around the edges so that the pie can rise properly.
- Bake the pie at a high temperature for the first 15 minutes. This will help create a golden brown crust. Then, reduce the temperature and continue baking until the pie is cooked through.
Conclusion:
Guinness steak pie is a classic Irish dish that is perfect for a hearty and flavorful meal. With its tender steak, rich gravy, and flaky crust, this pie is sure to please everyone at the table. So next time you're looking for a delicious and comforting dish, give Guinness steak pie a try. You won't be disappointed!
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