Indulge in the delectable flavors of Guinness Pub Pound Cake, a classic treat with a delightful twist. This moist and dense cake is infused with the rich, malty goodness of Guinness stout, creating a symphony of flavors that will tantalize your taste buds. With its golden-brown crust and tender crumb, this cake is the perfect accompaniment to a pint of Guinness or a cozy afternoon tea. The Guinness Pub Pound Cake recipe is straightforward and beginner-friendly, making it an ideal choice for home bakers of all skill levels.
This article features a collection of pound cake recipes that showcase the versatility of this timeless dessert. From the traditional British Pound Cake to the decadent Chocolate Pound Cake, each recipe offers a unique twist on the classic. Whether you prefer a simple and elegant cake or one bursting with chocolatey goodness, you'll find a recipe that suits your taste preferences.
So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you with a delightful pound cake that's perfect for any occasion.
GUINNESS PUB POUND CAKE
Make and share this Guinness Pub Pound Cake recipe from Food.com.
Provided by Mom2Rose
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F Spray a 9-inch loaf pan with non-stick cooking spray and dust with flour.
- In a large bowl, use an electric mixer to beat together stout beer, vanilla extract, cake mix and eggs until smooth.
- Pour into prepared pan.
- Bake in preheated oven for 50-55 minutes or until tester comes out clean.
- Cool for 10 minutes in the pan, then transfer to a wire cooling rack to cool completely.
- Serve sliced pound cake with ice cream.
GUINNESS PUB POUND CAKE
This pound cake is fantastic served warm with a scoop of vanilla bean ice cream and homemade caramel sauce. Of course the alcohol burns out, but there is a slight flavor of Guinness Stout to the cake that makes it yummy!
Provided by Heather M. Baker
Categories Cakes
Time 1h30m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350 F. Spray a 9" loaf pan with cooking spray. Set aside.
- 2. In a large bowl, use an electric mixer to beat together the Guinness, vanilla extract, cake mix, and eggs until smooth batter forms. Pour into cake pan.
- 3. Bake in preheated oven for 50-55 mins. or until knife inserted in center comes out clean.
- 4. Remove from oven and cool 10 minutes in the pan, then transfer to cooling rack.
- 5. Serve warm sliced cake with vanilla ice cream.
Tips:
- Use high-quality ingredients: This will ensure that your pound cake has the best possible flavor and texture. Look for fresh Guinness, unsalted butter, and high-quality chocolate.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, which will make the pound cake light and airy.
- Gradually add the eggs one at a time, beating well after each addition: This will help to prevent the batter from curdling.
- Stir in the Guinness, chocolate, and nuts: Be sure to mix these ingredients until they are evenly distributed throughout the batter.
- Pour the batter into a greased and floured bundt pan: This will help to prevent the cake from sticking to the pan.
- Bake the cake according to the recipe instructions: Be sure to check the cake for doneness by inserting a toothpick into the center. The toothpick should come out clean when the cake is done.
Conclusion:
This Guinness Pub Pound Cake is a delicious and decadent dessert that is perfect for any occasion. The combination of Guinness, chocolate, and nuts makes this cake a truly unique and flavorful treat. Be sure to give this recipe a try the next time you are looking for a special dessert to share with your friends and family.
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