Best 2 Guinness Pot Roast Recipes

Indulge in the hearty and flavorful Guinness Pot Roast, a classic dish elevated with the rich, dark stout. This comforting stew combines tender beef chuck roast, aromatic vegetables, and rich Guinness stout, resulting in a succulent and savory masterpiece. With variations ranging from a traditional Irish-style pot roast to a slow cooker version, and even a Guinness gravy recipe, this article offers a culinary journey that caters to every taste and cooking preference. Discover the secrets behind creating the perfect pot roast, brimming with tender meat, succulent vegetables, and a luscious gravy infused with the distinct flavors of Guinness. Embark on this culinary adventure and savor the delightful symphony of flavors in every bite.

Check out the recipes below so you can choose the best recipe for yourself!

POT ROAST WITH GUINNESS

Pot Roast with Guinness image

This rich-flavored pot roast makes an ideal supper. Beef brisket has the best flavor, but arm or cross rib pot roast will work equally well also.

Provided by PalatablePastime

Categories Roast Beef

Time 3h12m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

2 tablespoons oil
2 lbs beef brisket
2 onions, coarsely chopped
6 celery ribs, thickly sliced
1 lb carrot, cut into large chunks
1 1/2 lbs potatoes, cut into large chunks
2 tablespoons flour
2 cups beef stock
1 1/4 cups Guinness stout
1 bay leaf
3 teaspoons dried thyme
1 teaspoon brown sugar
2 tablespoons whole grain mustard
1 tablespoon tomato paste
salt (to taste)
pepper (to taste)

Steps:

Preheat the oven to 350 degrees F.
Heat the oil in a large flameproof casserole and brown the meat on all sides; remove from pan and drain.
Add the onions and cook for 3-4 minutes or until tender and just starting to brown, stirring constantly.
Add the celery, carrots, and potatoes and cook over medium heat for 3-4 minutes or until they start to get some color.
Add the flour and cook for 1 more minute; blend in the stock and Guinness, mixing until combined.
Bring mixture to a boil, stirring constantly.
Add the bay leaf, thyme, sugar.
mustard, tomato paste, and season to taste with the salt and pepper.
Place the brisket on top, and cover tightly; place in the oven and cook for 2 1/2 hours or until meat and vegetables are tender (adjust the seasoning and add a pinch more of sugar if necessary).

GUINNESS POT ROAST RECIPE

Guinness Pot Roast Recipe image

Provided by dpeys

Number Of Ingredients 17

Ingredients

1 boneless chuck pot roast or arm roast (3-3 1/2 lb)
Salt and pepper
2 Tbsp. olive oil
1 1/2 cup onion, diced
2/3 cup carrot, diced
2/3 cup celery, diced
1/4 cup garlic, thinly sliced
1/2 tsp. red pepper flakes
2 bay leaves
3 Tbsp. tomato paste
1/2 cup pretzels, finely ground2 bottles Guinness or other dark beer (12 oz. each)
2 cup chicken or beef broth
2 Tbsp. Dijon mustard
2 Tbsp. Worcestershire sauce
3 carrots, peeled, cut into 3-inch long chunks
fresh parsley for garnish
1/2 lb. sliced mushrooms (my addition)

Steps:

1. Preheat oven to 325 degrees. Trim meat of excess fat and season with salt adn pepper;heat oil over medium-high in an ovenproof Dutch oven. Sear roast on both sides until brown, 8-10 minutes total. Remove roast from pan. 2. Sweat vegetables and seasonings in the pot for 5 minutes. Add the tomato paste, cook 2 minutes, then stir in pretzels. 3. Deglaze with Guinness, scraping up the brown bits on teh bottom of teh pan; stir in broth, Dijon and Worcestershire. Return the seared roast to the pot and bring the liquid to a simmer. Cover the pot, then transfer to the oven; braise roast for 2 hours. After 2 hours remove pot from the oven and turn the roast oven with a carving fork. 4. Add carrot chunks (and mushrooms if using) then cover and return pot to the oven. Braise another 45 minutes or until the meat is spoon-tender. To serve, transfer roast adn carrots to a platter and cut meat into chunks. Bring sauce to a simmer, skimming off fat, then spoon it over teh roast. %. Garnish with chopped fresh parsley. Makes one roast plus 4 cups sauce.

Tips:

Sear the meat before braising to create a flavorful crust and lock in juices.
Use a good quality stout beer for the braising liquid. Guinness is a popular choice, but other dark beers can also be used.
Add plenty of vegetables to the pot roast for extra flavor and nutrition.
Cook the pot roast on low heat for a long period of time to allow the flavors to develop.
Serve the pot roast with mashed potatoes, roasted vegetables, or your favorite sides.

Conclusion:

Guinness pot roast is a delicious and hearty meal that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. Whether you are a fan of Guinness or not, you are sure to enjoy this classic Irish dish.