Best 4 Guinness Mustard Recipes
Indulge in a culinary journey with Guinness mustard, a unique and flavorful condiment that adds a touch of Irish charm to your meals. This versatile condiment, crafted with the iconic Guinness stout, offers a range of recipes that cater to diverse tastes and preferences. From the classic Guinness mustard sauce, perfect for elevating your sandwiches, burgers, and meat dishes, to the zesty Guinness mustard vinaigrette, which adds a tangy twist to salads and grilled vegetables, this article presents a collection of delectable recipes that showcase the versatility of Guinness mustard. Discover the creamy Guinness mustard mayonnaise, an ideal accompaniment for seafood and fish, and explore the bold flavors of Guinness mustard BBQ sauce, which brings a smoky and savory dimension to grilled meats. Whether you seek a spicy kick or a smooth and tangy flavor, these Guinness mustard recipes are sure to tantalize your taste buds and leave you craving more. So, embark on this culinary adventure and let Guinness mustard transform your meals into unforgettable experiences.
Let's cook with our recipes!
GUINNESS MUSTARD
Provided by Jeanne Thiel Kelley
Categories Condiment/Spread Beer Mustard No-Cook Fourth of July Low Fat Vegetarian Quick & Easy Low Cal St. Patrick's Day Backyard BBQ Poker/Game Night Chill Low Cholesterol Shallot Bon Appétit
Yield Makes about 3/4 cup
Number Of Ingredients 5
Steps:
- Whisk all ingredients in small bowl to blend. Cover and refrigerate at least 2 hours. DO AHEAD: Can be made 2 days ahead. Keep refrigerated.
CORNED BEEF SLIDERS ON POTATO ROLLS WITH CABBAGE SLAW AND GUINNESS MUSTARD RECIPE - (4/5)
Provided by á-75862
Number Of Ingredients 24
Steps:
- To prepare the cabbage slaw, combine the coleslaw mix and onion in a large bowl. Whisk together the mayo, buttermilk, sugar, vinegar, lemon juice, salt, black pepper, and poppy seeds in a medium-sized bowl until fully combined. Pour the dressing mixture over the coleslaw mixture and toss to coat. Chill at least 2 hours before serving. To prepare the mustard, whisk all the ingredients together in a small bowl until well blended. Cover and refrigerate for 2 to 3 hours. To assemble the sliders, spread the mustard on both sides of the roll. Spoon a dollop of slaw onto the bottom half of each roll, followed by one or two slices of corned beef. Place the other half of the roll on top.
HOMEMADE GUINNESS MUSTARD
Categories Sauce No-Cook Christmas Cocktail Party Wheat/Gluten-Free Dinner Tailgating Healthy Vegan Raw Seed
Yield 3 1/2 cups
Number Of Ingredients 11
Steps:
- 1. Combine ingredients in a nonreactive mixing bowl. Cover with plastic wrap and let sit at room temperature for 1-2 days so that the mustard seeds soften and the flavors meld. 2. Transfer the mixture to the bowl of a food processor and process, stopping occasionally to scrape down the sides of the bowl with a rubber spatula, until the seeds are coarsely ground and the mixture thickens, about 3 minutes. Transfer to a jar and cover. 3. Refrigerate overnight and use immediately or refrigerate for up to 6 months. (The flavor of the mustard will mellow as the condiment ages.)
GUINNESS MUSTARD
This comes from the March 2008 edition of bon appetit magazine. DH really liked this mustard on sandwiches. It needs to be refrigerated. The 2 hour cook time is the refrigeration time before use. Other stouts would work in place of the Guinness.
Provided by Kim127
Categories European
Time 2h5m
Yield 3/4 cup, 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix together all ingredients in a small bowl until well blended.
- Keep covered and refrigerate for at least 2 hours before use.
Nutrition Facts : Calories 23.3, Fat 0.4, Sodium 146.1, Carbohydrate 2.6, Fiber 0.4, Sugar 0.7, Protein 0.7
Tips:
- For a smoother mustard, strain the mixture through a fine-mesh sieve after blending.
- If you don't have Dijon mustard, you can use yellow mustard instead. However, the flavor will be slightly different.
- Add more or less Guinness depending on your desired consistency. For a thicker mustard, add less Guinness. For a thinner mustard, add more Guinness.
- If you don't have whole-grain mustard, you can use regular yellow mustard instead. However, the flavor will be less complex.
- You can also add other spices to your mustard, such as garlic powder, onion powder, or cayenne pepper.
- Store the mustard in a jar or container with a tight-fitting lid in the refrigerator for up to 2 weeks.
Conclusion:
Guinness mustard is a delicious and versatile condiment that can be used on sandwiches, burgers, hot dogs, and even salads. It's also a great dipping sauce for pretzels and chips. With just a few simple ingredients, you can make your own Guinness mustard at home in just a few minutes. So next time you're looking for a new condiment to try, give Guinness mustard a try. You won't be disappointed.
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