Best 3 Guinness Marinated Rib Eye Steaks Recipes
Indulge in a culinary journey with our Guinness-marinated rib-eye steaks, where succulent flavors dance on your palate. These tender steaks are immersed in a rich and robust Guinness marinade, infusing them with an intoxicating blend of roasted barley, hops, and a hint of sweetness. The result is a symphony of flavors that will tantalize your taste buds and leave you craving more.
Accompany your perfectly grilled steaks with a delightful array of sauces, each offering a unique flavor profile. The classic chimichurri sauce, with its vibrant green hue and herbaceous aroma, adds a refreshing brightness to the richness of the steak. For those who prefer a smoky and tangy kick, the whiskey barbecue sauce will elevate your taste buds with its complex blend of spices and a hint of whiskey. And if you're a fan of bold and spicy flavors, the horseradish cream sauce will deliver a delightful punch that will leave you wanting more.
Elevate your steak experience with our curated selection of side dishes. Grilled asparagus with lemon butter, roasted sweet potatoes with a hint of cinnamon, and a crisp green salad with a tangy vinaigrette dressing provide a medley of textures and flavors that perfectly complement the richness of the steak.
With our Guinness-marinated rib-eye steaks and their accompaniments, you'll create a memorable dining experience that will satisfy even the most discerning palate. So gather your ingredients, fire up the grill, and embark on a culinary adventure that will leave you and your guests savoring every bite.
MARINATED RIB EYE STEAKS
Make and share this Marinated Rib Eye Steaks recipe from Food.com.
Provided by Chris from Kansas
Categories Steak
Time 20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, combine the first nine ingredients.
- Remove 1/2 cup marinade and refrigerate.
- Pierce steaks several times on both sides with a fork; place in an 11X7 glass dish.
- Pour remaining marinade over steaks; turn to coat.
- Cover and refrigerate overnight.
- Remove steaks, discarding marinade.
- Grill, uncovered, over medium-hot heat for 4-8 minutes on each side or until the meat reaches desired doneness (for rate, a meat thermometer should read 140 degrees; medium 160, well done 170).
- Warm reserved marinade and serve with steaks.
Nutrition Facts : Calories 1076.8, Fat 88.7, SaturatedFat 32.5, Cholesterol 231.3, Sodium 1200.7, Carbohydrate 3.8, Fiber 0.7, Sugar 1.1, Protein 61.8
MARINATED RIB-EYES
Actually, this is an excellent marinade for any steak. The marinade mainly consists of Worcestershire sauce and brown sugar. The sugar makes the steaks tender and gives just a hint of sweetness. I sometimes add some Dijon mustard or red pepper flakes for a little zing.
Provided by DELLAKAY
Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes
Time 1h25m
Yield 4
Number Of Ingredients 6
Steps:
- Season the steaks with the garlic powder, onion powder, salt, and pepper, and set aside.
- Pour the Worcestershire sauce and brown sugar into a large resealable plastic bag, seal, and shake to mix. Pour half of the marinade into another large resealable bag. Place two steaks in each bag, and turn to coat. Squeeze out excess air, and seal the bags. Refrigerate for at least 1 hour.
- Preheat grill for high heat. Drain the marinade from the steaks into a small saucepan, and bring to a boil; boil for several minutes.
- Brush grill grate with oil. Grill steaks 7 minutes per side, to desired doneness. Baste often with the boiled marinade during the final 5 minutes of cook time.
Nutrition Facts : Calories 757.2 calories, Carbohydrate 41.1 g, Cholesterol 152.1 mg, Fat 46.8 g, Fiber 0 g, Protein 40.4 g, SaturatedFat 19 g, Sodium 1298.5 mg, Sugar 29.7 g
GUINNESS MARINATED RIB EYE STEAKS
Recipe adapted from Eating Well and placed here for safe keeping. They recommend serving it atop a toasted piece of rye bread.
Provided by januarybride
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine beer, sweet onion, soy sauce, molasses, rosemary, garlic and Worcestershire sauce in a large sealable plastic bag. Add steaks. Seal the bag, shake and turn it, and refrigerate, flipping over and shaking the bag from time to time, for 12 to 18 hours.
- Preheat a grill to medium. Remove the steaks from the marinade and pat dry. Reserve 1 cup marinade (discard the rest). Grill the steaks until browned on the first side, 5 to 7 minutes. Turn over and grill until an instant-read thermometer inserted into the center of the steak registers 125°F for medium-rare. Remove from the grill and let rest for 5 to 10 minutes.
- Meanwhile, place the reserved 1 cup marinade in a small saucepan and bring to a simmer over medium-high heat. Boil until reduced by about half, 7 to 10 minutes.
- Drizzle each steak with about 1 tablespoon of the reduced sauce and serve.
Tips:
- Choose high-quality rib-eye steaks for the best results.
- Make sure to marinate the steaks for at least 2 hours, or up to overnight, to allow the flavors to penetrate the meat.
- When grilling the steaks, cook them over medium-high heat for about 4-5 minutes per side, or until they reach your desired doneness.
- Let the steaks rest for a few minutes before serving to allow the juices to redistribute.
- Serve the steaks with your favorite sides, such as roasted vegetables, mashed potatoes, or a simple green salad.
Conclusion:
These Guinness-marinated rib-eye steaks are a delicious and flavorful dish that is perfect for a special occasion or a casual weeknight meal. The marinade, made with Guinness beer, Worcestershire sauce, garlic, and herbs, infuses the steaks with a rich and savory flavor. The steaks are then grilled to perfection and served with a simple pan sauce. This dish is sure to impress your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #barbecue #easy #beginner-cook #summer #dietary #seasonal #low-carb #low-in-something #meat #steak #to-go #camping #equipment #grilling #presentation #served-hot
You'll also love
