Best 3 Guinness Glazed Lamb Chops Recipes
Indulge in a culinary journey with Guinness-Glazed Lamb Chops, a delectable dish that tantalizes taste buds with its harmonious blend of flavors. Marinated in a symphony of Guinness stout, garlic, rosemary, and thyme, these succulent lamb chops are then seared to perfection, resulting in a tender and juicy interior. The crowning glory is a luscious Guinness glaze, a sweet and savory masterpiece that elevates the chops to an extraordinary level. Accompanying this main course are two exceptional side dishes: a creamy and comforting Guinness Mashed Potatoes, infused with the rich flavors of the stout, and a vibrant Guinness Braised Cabbage, where the cabbage is transformed into a tender and flavorful delight. Get ready to embark on a culinary adventure that will leave you craving for more.
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BEST EVER LAMB CHOPS
My mom just loved a good lamb chop, and this easy recipe was her favorite way to prepare them. I've also grilled these chops with amazing results. -Kim Mundy, Visalia, California
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Combine herbs and salt; rub over lamb chops. Cover and refrigerate for 1 hour., Broil 4-6 in. from the heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with mint jelly if desired.
Nutrition Facts : Calories 157 calories, Fat 7g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 355mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
GUINNESS GLAZED PORK CHOPS RECIPE - (4.3/5)
Provided by Foodiewife
Number Of Ingredients 6
Steps:
- Bring stout, sugar, coriander seeds, peppercorns, and 1/4 teaspoon salt to a boil in a 2quart nonreactive saucepan, stirring until sugar is dissolved, then continue boiling (keep an eye on it and reduce heat to keep it from boiling over) until glaze is syrupy and reduced to about 1/2 cup, 20 to 30 minutes. Strain through a fine-mesh sieve into a bowl and discard solids. Preheat broiler. Pat chops dry and sprinkle with 1 teaspoon salt and 1/2 teaspoon black pepper. Divide glaze between 2 small bowls and set 1 aside for use later. Brush both sides of chops with glaze (from remaining bowl) and arrange on rack of a broiler pan. Broil 5 inches from heat, 4 to 5 minutes on each side for medium rare. Note: I use a meat thermometer to check for doneness-- Lamb about 140°F and Pork about 145-150°F. Transfer chops to a platter and drizzle with reserved glaze.
HONEY-GLAZED LAMB CHOPS
What a lot of flavor for such little effort! "We're always glad to find a recipe like this that is 'company-special' but so fast to put together." Dolores Hurtt - Florence, Montana
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, combine the honey, mustard, onion salt and pepper. Cook and stir over medium-low heat for 2-3 minutes or until heated through., Brush sauce over both sides of lamb. Broil 4-6 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts : Calories 254 calories, Fat 8g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 345mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges
Tips:
- To ensure the lamb chops are cooked evenly, use a meat thermometer to check the internal temperature. The chops should be cooked to an internal temperature of 145°F (63°C) for medium-rare, 160°F (71°C) for medium, or 170°F (77°C) for well-done.
- If you don't have Guinness beer on hand, you can substitute beef broth or red wine.
- For a thicker glaze, reduce the Guinness mixture in a saucepan over medium heat until it has thickened to the desired consistency.
- Serve the lamb chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
- Garnish the lamb chops with fresh herbs, such as rosemary or thyme, for a pop of color and flavor.
Conclusion:
Guinness glazed lamb chops are a flavorful and easy-to-make dish that is perfect for a special occasion or weeknight dinner. The combination of Guinness beer, brown sugar, and Dijon mustard creates a sweet and savory glaze that perfectly complements the tender lamb chops. This dish is sure to impress your guests and leave them wanting more.
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