Best 4 Guinness Glazed Ham Recipes
Indulge in a delightful culinary experience with our Guinness-Glazed Ham, a perfect centerpiece for any special occasion. This savory dish combines the rich, malty flavors of Guinness stout with the succulent juiciness of ham, creating a symphony of taste that will tantalize your palate. Each bite offers a harmonious blend of sweet, savory, and slightly tangy notes, leaving you craving more.
The Guinness glaze is the star of the show, adding a beautiful mahogany hue and a complex flavor profile to the ham. Made with a combination of Guinness stout, brown sugar, honey, and aromatic spices, this glaze caramelizes during baking, creating a sticky, flavorful crust that perfectly complements the tender ham.
To elevate the dish even further, we've included three additional glaze recipes that offer unique flavor twists. The Apricot-Mustard Glaze adds a touch of sweetness and tang, while the Cranberry-Port Glaze brings a festive flair with its vibrant color and fruity notes. If you prefer a spicy kick, the Chipotle-Honey Glaze delivers a subtle heat that balances the richness of the ham.
No matter which glaze you choose, you'll be rewarded with a moist, flavorful ham that's sure to impress your guests.
GUINNESS GLAZED HAM
Make and share this Guinness Glazed Ham recipe from Food.com.
Provided by Veghead
Categories Ham
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F Score ham by making diagonal cuts in fat in a diamond pattern. Stud the ham with cloves. Place ham on a rack in a shallow roasting pan. Insert a meat thermometer into thickest portion of the ham. (The thermometer should not touch bone.) Bake for 30 to 60 minutes or until thermometer registers 120°F
- Meanwhile, for glaze, in a small saucepan, combine stout, honey, and butter. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes. Set aside.
- In a small skillet, cook parsnips in a small amount of boiling water for 5 minutes; drain. Arrange parsnips and onions around ham. Pour glaze over ham and vegetables. Bake for 45 to 50 minutes more or until thermometer registers 140°F and vegetables are tender, spooning pan juices over ham and vegetables once. Remove roasting pan from oven.
- Transfer ham and vegetables to a serving platter, spooning some of the pan juices over vegetables. Makes 14 servings.
- Make-Ahead Tip: Prepare glaze as directed; cool. Transfer to an airtight container and refrigerate for up to 24 hours. Before glazing the ham, transfer the glaze to a small saucepan. Cover and cook until heated through. Pour over ham and vegetables as directed.
- *Note: To peel boiling onions, in a medium saucepan, cook onions in boiling water for 30 seconds; drain. Rinse with cold water; drain again. When cool enough to handle, cut a small slice from the root end of each onion. Squeeze from the other end to remove the onion from the peel.
GUINNESS BAKED HAM
Based on a recipe from the 1992 March/April Cooking Light magazine. The article claims that corned beef and cabbage is not traditional in Ireland for the St. Patrick's Day holiday:... "Guinness Baked Ham is more likely to be part of a tradtional Irish menu. It's basted with Guinness Stout, a creamy brew from Dublin."
Provided by mersaydees
Categories Ham
Time 1h45m
Yield 23 serving(s)
Number Of Ingredients 8
Steps:
- Trim fat and rind from ham. Using a sharpened knife, score outside of ham in a diamond pattern.
- Coat a rack with cooking spray and place ham on it. Place rack in a shallow roasting pan.
- In medium-sized bowl, combine mustard, Guinness Stout, minced parsley, dark brown sugar, and ground cinnamon. Stir well and brush over ham.
- Bake at 425°F for 5 minutes. Reduce heat to 325°F, and continue baking 1 hour.
- Baste ham with mustard mixture every 15 minutes.
- Transfer ham to a platter, and let stand 15 minutes before slicing.
- Garnish with parsley, if desired.
GUINNESS GLAZE
This is as close as I think I can get to the Guinness Glaze they use at Bennigan's. Put it on any meat when grilling.
Provided by Herky
Categories Low Protein
Time 35m
Yield 2 cups, 1 serving(s)
Number Of Ingredients 9
Steps:
- In a small pot caramelize onions with oil.
- Add spices and keep stirring with whisk
- add brown sugar then honey
- Then add stout.
- Bring to a boil.
- Reduce heat to medium and simmer until reduced by about half. Sauce will thicken quite a lot as it cools.
- Store in refrigerator.
Nutrition Facts : Calories 3577.8, Fat 14.1, SaturatedFat 2, Sodium 7236.3, Carbohydrate 575.5, Fiber 3.8, Sugar 409.2, Protein 22.2
INCREDIBLE HAM GLAZE
This will surprise everyone! Dare your guests to guess what is in this glaze! Baste ham all over generously with all the glaze. As the ham bakes, baste every half hour with the juices in the bottom of the pan. As the ham bakes and the juice mixes with the glaze...Delicious!
Provided by JimChicago52
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 5m
Yield 20
Number Of Ingredients 3
Steps:
- Whisk stout beer, brown sugar, and mustard together in a bowl until the brown sugar has dissolved.
Nutrition Facts : Calories 38.4 calories, Carbohydrate 8 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 19.9 mg, Sugar 7 g
Tips:
- Choose the right ham: A bone-in ham will give you more flavor than a boneless ham. Look for a ham that is at least 10 pounds so that you have plenty of leftovers.
- Score the fat: This will help the glaze to penetrate the ham and give it a crispy crust. Use a sharp knife to make shallow diagonal cuts across the top of the ham.
- Use a flavorful glaze: The glaze is what will give your ham its delicious flavor. There are many different recipes for Guinness glaze, so feel free to experiment until you find one that you like.
- Cook the ham slowly: This will help to ensure that the ham is cooked through without drying out. Cook the ham at 300 degrees Fahrenheit for about 1 hour and 30 minutes, or until a meat thermometer inserted into the thickest part of the ham reads 140 degrees Fahrenheit.
- Let the ham rest: Once the ham is cooked, let it rest for at least 15 minutes before carving. This will help the juices to redistribute throughout the ham, making it more tender and flavorful.
Conclusion:
Guinness glazed ham is a delicious and easy-to-make dish that is perfect for a special occasion. With its sweet, savory, and slightly boozy flavor, this ham is sure to be a hit with your family and friends. So next time you're looking for a special dish to serve, give Guinness glazed ham a try. You won't be disappointed!
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