Best 2 Guinness Dubliner Cheese Soup Recipes
Indulge in the delectable Guinness Dubliner Cheese Soup, a harmonious blend of rich flavors and textures that will tantalize your taste buds. Originating from the heart of Ireland, this classic soup showcases the perfect balance between the robust character of Guinness stout and the sharp, nutty taste of Dubliner cheese. Immerse yourself in the symphony of flavors as the creamy broth, infused with aromatic herbs and spices, envelops your senses. Discover variations of this beloved soup, including a slow cooker version for effortless preparation, a vegetarian adaptation for a plant-based indulgence, and a delightful vegan alternative that captures the essence of this iconic dish without compromising on taste. Embark on a culinary journey with Guinness Dubliner Cheese Soup, a heartwarming and flavorful experience that celebrates the best of Irish cuisine.
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GUINNESS & DUBLINER CHEESE SOUP RECIPE - (4.2/5)
Provided by DeliciouslyDished
Number Of Ingredients 13
Steps:
- Heat olive oil in a large saucepan or dutch oven over medium heat. Add onion, celery, and carrot and cook until softened, stirring often, about 15-20 minutes. If vegetables start to brown too quickly (before they're softened), add a splash of chicken broth to the pan. Add the garlic and cook for another minute. Add the flour and cook, stirring occasionally, about 3-4 minutes. Add the beer and cook for another 2-3 minutes, stirring constantly. The mixture will be very thick and sticky at this point. Add the chicken broth, milk, Worcestershire sauce, and mustard powder, and let simmer over medium-low heat for 10 to 15 minutes, stirring occasionally. The soup will thicken and reduce slightly as it simmers. Remove the pot from the heat and transfer soup mixture to a blender. Make sure the blender is only about 1/3 to 1/2 full and remove the centre piece of the lid to allow steam to escape (but cover with a cloth or towel to avoid splatters). Puree until smooth, then transfer back to the pot. With the pot over medium-low heat, add the shredded cheese by the handful, stirring constantly until cheese is melted and soup is smooth. Taste, and if a stronger Guinness flavour is desired, add a splash of beer to the soup before serving. Season with salt and pepper if desired and serve immediately.
GUINNESS AND CHEESE SOUP
Make and share this Guinness and Cheese Soup recipe from Food.com.
Provided by Millereg
Categories Chicken
Time 45m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Melt the butter, add the flour, and stir constantly until slightly browned.
- Stir in chicken broth and hot water.
- Stirring constantly, add the cream, Cheez Whiz, Worcestershire sauce, beer, and garlic.
- Simmer 15 minutes.
- Garnish with chives.
Nutrition Facts : Calories 434.5, Fat 37.1, SaturatedFat 22.9, Cholesterol 123.7, Sodium 825.1, Carbohydrate 16.9, Fiber 0.5, Sugar 3.6, Protein 9.7
Tips:
- Use a good quality Guinness: A stout with a rich, complex flavor will produce the best soup.
- Don't boil the soup: Bring it to a simmer and then let it cook gently for at least 30 minutes. This will allow the flavors to develop and deepen.
- Use a good quality cheese: A sharp cheddar or a creamy Dubliner cheese will work well.
- Add a little Worcestershire sauce: This will add a depth of flavor to the soup.
- Serve the soup with a crusty bread or crackers: This will help to soak up the delicious broth.
Conclusion:
Guinness Dubliner cheese soup is a hearty, flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. Whether you like your soup thick or thin, spicy or mild, there is a Guinness Dubliner cheese soup recipe out there for you. So next time you are looking for a comforting and delicious soup, give Guinness Dubliner cheese soup a try.
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