Best 4 Guinness Corned Beef Slow Cooker Recipes

SLOW COOKER GUINNESS CORNED BEEF

Steps:

• Trim the corned beef of all visible fat if desired. Place in the bottom of the slow cooker. Sprinkle with brown sugar and seasoning packet. Pour Guinness around the corned beef then place the potatoes and carrots around the corned beef. Cover and cook on low 8-10 hours. NO PEEKING! I don't recommend cooking on high.
• Remove outer leaves from cabbage and cut into 4 wedges. Place in crock pot around the beef. Return lid and cook for 20 minutes. This will give you tender crisp cabbage. If you like softer cabbage put in earlier.

GUINNESS CORNED BEEF AND CABBAGE

Steps:

• In a 6-qt. slow cooker, combine potatoes, carrots, celery and onion. Add corned beef (discard spice packet or save for another use)., Place cloves, peppercorns and bay leaf on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place in slow cooker. Pour stout over top., Cook, covered, on low 8-10 hours or until meat and vegetables are tender, adding cabbage during the last hour of cooking. Discard spice bag., Cut beef diagonally across the grain into thin slices. Serve beef with vegetables and horseradish.

GUINNESS CORNED BEEF RECIPE

Steps:

• Drain liquid from the beef pouch and place the beef in the bottom of the instant pot, fat side up. Add the spice mix from the pouch to the pot if desired.
• Pour the entire can or bottle of Guinness into the pot.
• Add water in the pot until the beef is submerged.
• Place the lid on the Instant Pot with the vent closed and sealed. Set the cooking for manual, high, for 70 minutes for sliceable beef or 90 minutes for more tender beef.
• Let the Instant Pot finish cooking and let it sit for 10 minutes on natural release (not touching or venting it). Then open the vent and let the rest of the pressure and steam escape.
• Remove the beef from the liquid. If cooking potatoes, cut the potatoes in approximately 2 inch chunks. Smaller potatoes like red potatoes can be left whole. Add the potatoes to the liquid and cook on high for 5 minutes. If cooking cabbage, cut into thick slices or wedges and cook on high for 2-3 minutes. Use manual pressure release (letting the vent open and steam escape) for each.
• Drain liquid from the beef pouch and place the beef in the bottom of the slow cooker, fat side up. Add the spice mix from the pouch to the pot if desired.
• Pour the entire can or bottle of Guinness into the pot.
• Add water in the pot until the beef is submerged.
• Let the beef cook on slow for 8 hours for sliceable beef, and 10-11 hours for more tender beef.
• If cooking cabbage and potatoes, add them to the pot for the last hour of beef cooking. Cut the cabbage into large wedges or slices, and the potatoes in approximately 2 inch chunks. Smaller potatoes like red potatoes can be left whole.

STOUT SLOW COOKER CORNED BEEF AND VEGGIES

Steps:

• Pour 1 bottle Irish stout beer into a slow cooker.
• Rinse corned beef brisket and pat dry. Rub with brown sugar, including the bottom, and gently place brisket into the slow cooker with the stout beer.
• Arrange sweet potatoes, cabbage, onion, carrots, and red potatoes on and around the brisket in the slow cooker.
• Pour remaining 1/2 bottle Irish stout beer on and around brisket and vegetables to moisten the brown sugar. Cover the cooker and cook on Low until corned beef is tender, 6 to 8 hours. Allow brisket to stand 5 minutes before slicing.