Best 2 Guinness Chops With Onion Gravy Recipes
Indulge in the hearty goodness of Guinness Chops with Onion Gravy, a classic Irish dish that combines tender lamb chops, rich Guinness stout, and a flavorful onion gravy. The lamb chops are seared to perfection, then braised in Guinness until fall-off-the-bone tender. The onion gravy, made with caramelized onions, beef broth, and a touch of Worcestershire sauce, adds an extra layer of savory depth to the dish. This traditional Irish recipe is perfect for a cozy dinner party or a special occasion. For a vegetarian alternative, try the Guinness Lentil Stew, a hearty and flavorful stew made with lentils, Guinness stout, and a variety of vegetables. And for a lighter option, the Guinness Beef and Barley Soup is a delicious and nutritious soup made with beef, barley, and Guinness stout. With these three Guinness-inspired recipes, you're sure to find a dish that satisfies your taste buds and warms your soul.
Let's cook with our recipes!
GUINNESS PORK CHOPS IN GRAVY
Make and share this Guinness Pork Chops in Gravy recipe from Food.com.
Provided by Millereg
Categories Pork
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Season the pork with salt and pepper.
- Dredge them in flour and shake off excess.
- Melt the butter with 1 tablespoon oil in heavy large deep skillet over medium-high heat.
- Add the pork in batches and brown well, about 6 minutes per side.
- Transfer the pork to plate and set aside.
- Dredge the onions in flour; shake off excess.
- Heat the remaining 1 tablespoon of oil in the same skillet over medium heat.
- Add the onions and garlic.
- Season with salt.
- Cover and cook for 5 minutes, stirring once.
- Uncover and cook for 4 more minutes, stirring occasionally.
- Add 2 fluid ounces of Guinness 6 fluid ounces of the stock and bring to a boil, scraping up any browned bits.
- Return the pork to the skillet.
- Spoon some of the onions over the pork.
- Add enough additional Guinness and stock to bring liquid halfway up sides of pork.
- Cover the skillet with foil, and then the lid.
- Reduce the heat and simmer for 20 minutes.
- Turn the pork over and cook until very tender, about 25 more minutes.
- Transfer the pork and onions to a platter using a slotted spoon.
- Degrease the pan juices.
- Boil the juices until thickened slightly, about 10 minutes.
- Whisk in 1 tablespoon of mustard.
- Add chopped parsley and 1½ teaspoons of balsamic vinegar.
- Taste and add more mustard or vinegar if desired.
- Pour the gravy over the pork.
- Garnish with parsley and serve.
GUINNESS CHOPS WITH ONION GRAVY
Make and share this Guinness Chops with Onion Gravy recipe from Food.com.
Provided by Millereg
Categories Pork
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Season the chops with salt and pepper.
- Dredge them in flour, and shake off excess.
- Melt the butter with 1 tablespoon of the oil in heavy large deep skillet over medium-high heat.
- Add the meat in batches and brown well, about 6 minutes per side.
- Transfer the meat to a plate; set aside.
- Dredge the onions in flour, and shake off excess.
- Heat the remaining 1 tablespoon of oil in the same skillet over medium heat.
- Add the onions and garlic.
- Season with salt or salt substitute.
- Cover and cook for 5 minutes, stirring once.
- Uncover and cook for 4 more minutes, stirring occasionally.
- Add 2 fluid ounces of Guinness and 6 fluid ounces of stock and bring to a boil, scraping up any browned bits.
- Return the meat to the skillet.
- Spoon some of the onions over the meat.
- Add enough additional Guinness and stock to bring the liquid halfway up the sides of the meat.
- Cover the skillet with foil and then the lid.
- Reduce the heat and simmer for 20 minutes.
- Turn the chops over and cook until very tender, about 25 more minutes.
- Transfer the chops and onions to platter using a slotted spoon.
- Degrease the pan juices.
- Boil the juices until thickened slightly, about 10 minutes.
- Whisk in 1 tablespoon of mustard.
- Add the chopped parsley and 1½ teaspoons of balsamic vinegar.
- Taste, adding more mustard or vinegar if desired.
- Pour the gravy over the chops.
- Garnish with parsley and serve.
Tips:
- Use high-quality beef chuck steaks for the best flavor and tenderness.
- Marinate the steaks in the Guinness and Worcestershire sauce mixture for at least 30 minutes, or up to overnight.
- Sear the steaks in a hot skillet until they are browned on both sides. This will help to seal in the juices and flavor.
- Transfer the steaks to a slow cooker and add the remaining marinade, beef broth, and vegetables.
- Cook the steaks on low for 8-10 hours, or on high for 4-6 hours, or until the meat is fall-apart tender.
- Serve the Guinness chops with onion gravy and mashed potatoes or your favorite side dish.
Conclusion:
This Guinness chops recipe is a delicious and easy way to make a hearty and flavorful meal. The Guinness and Worcestershire sauce marinade helps to tenderize the meat, while the slow cooking process ensures that the chops are fall-apart tender. The onion gravy is the perfect finishing touch, adding a rich and savory flavor to the dish. Whether you are serving it for a special occasion or a casual weeknight meal, this Guinness chops recipe is sure to be a hit.
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