Indulge in the rich and decadent Guinness brownies, a delightful treat that combines the robust flavors of Guinness stout with the classic indulgence of chocolate. These brownies boast a moist, fudgy texture, a deep chocolate flavor enhanced by the malty notes of Guinness, and a crisp, crackly top that adds a satisfying textural contrast. The Guinness also lends a subtle hint of bitterness that balances the sweetness of the chocolate, creating a complex and harmonious flavor profile. This article presents three tempting variations of Guinness brownies: the classic Guinness brownies, Guinness chocolate chip brownies, and Guinness chocolate stout brownies. Each recipe offers a unique twist on the classic, ensuring that there's a perfect brownie for every chocolate lover.
Here are our top 5 tried and tested recipes!
DARK GUINNESS® BROWNIES
Delicate, dark, rich, and tempting brownies that no one can resist are made with what you would not expect: Guinness® beer. Oh so good.
Provided by J. Evans
Categories World Cuisine Recipes European UK and Ireland Irish
Time 1h25m
Yield 24
Number Of Ingredients 13
Steps:
- Place oven rack in the center position. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Whisk flour, cocoa powder, and salt together in a bowl.
- Melt bittersweet chocolate, white chocolate chips, and butter in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove from heat.
- Beat white sugar and eggs together in a large bowl with an electric mixer until light and fluffy, about 3 minutes. Slowly add melted chocolate mixture and beat until just combined. Add flour mixture, 2 to 3 tablespoons at a time, until just combined. Whisk in beer until batter is thin; fold in pecans.
- Pour batter into the prepared baking dish; sprinkle semisweet chocolate chips over batter.
- Bake in the preheated oven until a toothpick inserted in the center of the brownies comes out with moist crumbs, 25 to 30 minutes. Cool to room temperature; dust top with confectioners' sugar.
Nutrition Facts : Calories 236.1 calories, Carbohydrate 27.9 g, Cholesterol 40.2 mg, Fat 13.1 g, Fiber 2.4 g, Protein 3.8 g, SaturatedFat 6.8 g, Sodium 64.4 mg, Sugar 20.1 g
GUINNESS STOUT BROWNIES
Make and share this Guinness Stout Brownies recipe from Food.com.
Provided by KelBel
Categories Bar Cookie
Time 45m
Yield 32 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Line a 9 x 13-inch baking pan with nonstick foil.
- In a medium bowl, whisk together flour, cocoa powder, and salt until evenly combined. Set aside.
- Melt butter, bittersweet chocolate, and white chocolate chips in a double-boiler over very low heat, stirring constantly until melted. Remove from heat.
- In a large mixing bowl, beat eggs and sugar on high speed until light and fluffy, about 3 minutes. Add melted chocolate mixture, beating until combined.
- Beat reserved flour mixture into melted chocolate mixture. Whisk in Guinness stout beer. The batter will seem a bit thin. Drop semisweet chocolate chips evenly on top of batter (some will sink in).
- Pour into prepared baking pan. Bake 30 to 40 minutes on center rack in the oven, until a toothpick inserted in the center comes out almost clean.
- Let brownies cool, uncovered, to room temperature. Dust with confectioners' sugar before serving.
- Note: The Guinness should be at room temperature. This recipe uses a little less than a standard 12-ounce bottle of Guinness stout beer. Do not include foam in the measurement. Either spoon off the foam or let it rest until the foam subsides.
GUINNESS BROWNIES
This is a dense, moist brownie. You can use semisweet chocolate rather than bittersweet and the results are just as delicious.
Provided by Nat Da Brat
Categories Dessert
Time 40m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees.
- Butter an 8-inch-square pan.
- In an electric mixer, combine the eggs and sugar.
- Beat until light and fluffy.
- In a medium saucepan over medium heat, melt the bittersweet chocolate, white chocolate and butter, stirring until smooth.
- Remove from heat and beat into the egg mixture.
- Sift the flour and cocoa together and beat into the chocolate mixture.
- Whisk in the Guinness.
- Pour into the pan and bake for 20 to 25 minutes, or until a skewer inserted in the center comes out almost clean.
- Remove from the oven and let cool on a wire rack.
- To serve, dust the cake with confectioners' sugar and cut into squares.
BLACK & TAN (GUINNESS) BROWNIES
A rich, decadent treat for St. Patrick's Day or any time of year!
Provided by Kim Cook
Categories Other Desserts
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 375 degrees F. Line a 9 x 13-inch baking pan with nonstick foil or parchment.
- 2. In a medium bowl, whisk together flour, cocoa powder, and salt until evenly combined. Set aside.
- 3. Melt butter, bittersweet chocolate, and white chocolate chips in a double-boiler over very low heat, stirring constantly until melted.
- 4. In a large mixing bowl, beat eggs and sugar on high speed until light and fluffy, about 3 minutes. Add melted chocolate mixture, beating until combined.
- 5. Beat reserved flour mixture into melted chocolate mixture. Whisk in Guinness stout beer. The batter will be thin. Drop semisweet chocolate chips in batter.
- 6. Pour into prepared baking pan. Bake 25 to 30 minutes on center rack in the oven, until a toothpick inserted in the center comes out almost clean. Let brownies cool, uncovered, to room temperature.
GRACE NEILL'S CHOCOLATE AND GUINNESS BROWNIES
This is a cake-like brownie and it's best to use Guinness extra stout for this recipe. Grace Neill's is listed in the Guinness Book of Records as the oldest bar in Ireland.
Provided by Vicki Butts (lazyme)
Categories Cakes
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 375 degrees. Butter an 11-by-7-inch rectangular pan.
- 2. In a mixing bowl, beat together the eggs and sugar until they are light and fluffy, about 3 minutes.
- 3. In a medium saucepan, over medium heat, melt the bittersweet chocolate, white chocolate and butter, stirring until the mixture is smooth.
- 4. Remove the chocolate from the heat and beat it into the egg mixture.
- 5. In a bowl or on a sheet of parchment or wax paper, sift together the flour and cocoa powder and beat them into the chocolate mixture.
- 6. Whisk in the Guinness.
- 7. Pour the batter into the prepared pan and bake for 30 to 35 minutes, or until a skewer inserted in the center comes out almost clean.
- 8. To serve, dust the cake with confectioners' sugar and cut into squares.
- 9. 330 calories (63% from fat),23 grams fat (13 gram sat. fat), 30 grams carbohydrate, 7 grams protein, 43 mg sodium, 107 mg cholesterol, 38 mg calcium, 4 grams fiber.
Tips:
- Use good quality chocolate for the best flavor. A high-cocoa content chocolate (70% or higher) will give the brownies a rich, deep flavor.
- Don't overmix the batter. Overmixing will develop the gluten in the flour and make the brownies tough. Mix just until the ingredients are combined.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them. This will help them to hold their shape.
- For a fudgier brownie, use more Guinness and less flour.
- For a chewier brownie, use less Guinness and more flour.
- Add your favorite mix-ins, such as chocolate chips, chopped nuts, or dried fruit, to the batter.
Conclusion:
Guinness brownies are a delicious and easy-to-make treat that is perfect for any occasion. With their rich, chocolatey flavor and moist, chewy texture, they are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give Guinness brownies a try. You won't be disappointed.
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