Best 3 Guinness Braised Lamb Shanks Recipes
Indulge in the sumptuous flavors of Guinness-braised lamb shanks, a classic Irish dish that combines the richness of lamb with the velvety smoothness of Guinness stout. This hearty and comforting stew is perfect for a cozy dinner or a special occasion. The lamb shanks are slowly braised in a flavorful broth made with Guinness, beef broth, vegetables, and herbs, resulting in fall-off-the-bone tender meat that melts in your mouth. Served with creamy mashed potatoes or crusty bread, this dish is sure to satisfy even the most discerning palate.
This article presents two variations of Guinness-braised lamb shanks: a traditional recipe and a modern twist with a red wine reduction. The traditional recipe stays true to the classic flavors, while the red wine reduction adds a layer of sophistication and depth. Both recipes are easy to follow and provide step-by-step instructions to ensure perfect results.
In addition to the lamb shank recipes, this article also includes a recipe for Guinness-braised short ribs. This variation offers a similar flavor profile to the lamb shanks but with a different cut of meat. The short ribs are braised in the same flavorful Guinness broth, resulting in tender and succulent meat that is perfect for a casual meal or a party.
Whether you're a fan of traditional Irish cuisine or looking for a new and exciting way to enjoy lamb, this article has something for everyone. With its detailed instructions and mouthwatering recipes, it's the ultimate guide to cooking Guinness-braised lamb shanks and short ribs.
SLOW COOKER LAMB SHANKS BRAISED IN GUINNESS
Make and share this Slow Cooker Lamb Shanks Braised in Guinness recipe from Food.com.
Provided by conniecooks
Categories Stew
Time 12h30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Lightly coat shanks in flour seasoned with salt and pepper.
- Reserve left over flour mixture.
- In a skillet heat oil.
- Add lamb in batches and cook until browned.
- Transfer to slow cooker.
- Reduce heat and add onions, to pan, cook till softened.
- Add garlic,thyme, bay leaf and reserved flour cook 1-2 minutes stir in tomato paste, mustard, beer & broth.
- Pour over meat.
- Cover and cook on low 10 -12 hours or on high 5 - 6 hours.
GUINNESS BRAISED LAMB SHANKS
Steps:
- 1.Heat oil in a casserole over medium-high heat until the oil begins to smoke. Brown the lamb shanks in the hot oil on all sides until well browned, about 10 minutes. Remove lamb shanks and set aside. Pour the excess grease from the casserole, reduce heat to medium, and stir in the onions and garlic. Cook and stir until the onions have softened and turned translucent, about 5 minutes. Stir in the potatoes, carrots, celery and tomato puree; continue cooking 5 minutes more. 2.Return the lamb shanks to the casserole, and pour in the Guinness, Jamison, and beef stock. Bring to a simmer over high heat. While you're waiting for the liquid to simmer, use kitchen twine to tie together the thyme , parsley and bay leaf into a secure bundle; add to the lamb shanks. 3.Once the lamb shanks begin to simmer, reduce the heat to medium-low, cover, and simmer until the lamb is very tender and nearly falling off of the bone, 2 to 3 hours. Stir the lamb occasionally as it cooks, and add water if needed to keep the cooking liquid from becoming too thick. You want the cooking liquid to have reduced into a nice sauce by the time the lamb shanks are done. Stir in the rosemary sprig, and salt and pepper to taste during the last 10 minutes of cooking. Remove rosemary sprig and herb bundle before serving.
BRAISED LAMB SHANKS WITH GUINNESS & BARLEY
Make and share this Braised Lamb Shanks With Guinness & Barley recipe from Food.com.
Provided by Lee_tah
Categories Lamb/Sheep
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 180°C Season flour with salt and pepper, then coat shanks. Heat oil in a large casserole dish. Brown shanks on all sides and remove from dish.
- Empty mixed veggies into pot and heat for 5 minutes.
- Add beer and stir to loosen sediment on the bottom of dish. Stir in tomatoes, stock and bring to the boil. Add barley, stir well. Return shanks to the dish.
- Transfer casserole to the oven. Cook for about 2 hours, add more water if needed. Spoon onto deep plates to serve and sprinkle with parsley.
Tips:
- To save time, you can use a slow cooker instead of the oven. Cook the lamb shanks on low for 8-10 hours or on high for 4-6 hours.
- If you don't have Guinness, you can use another dark beer, such as stout or porter.
- For a thicker sauce, let the braising liquid simmer for an additional 30 minutes before serving.
- Serve the lamb shanks with mashed potatoes, roasted vegetables, or your favorite side dish.
Conclusion:
Guinness-braised lamb shanks are a delicious and hearty dish that is perfect for a special occasion or a weeknight meal. The lamb shanks are braised in a flavorful sauce made with Guinness, beef broth, and vegetables. The meat is fall-off-the-bone tender and the sauce is rich and flavorful. This dish is sure to please everyone at your table.
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