Best 2 Guinness Braised Brisket Recipes

Indulge in the tantalizing flavors of Guinness braised brisket, a culinary masterpiece that combines the rich, malty notes of Guinness beer with the tender, succulent texture of beef brisket. Slow-cooked to perfection, this hearty dish offers a symphony of flavors that will delight your taste buds. Accompanied by a selection of delectable side dishes, including creamy mashed potatoes, roasted vegetables, and a refreshing Guinness gravy, this Guinness braised brisket is sure to impress even the most discerning palate. Whether you're hosting a special occasion dinner or simply seeking a comforting meal, this classic recipe is guaranteed to satisfy and leave you craving more.

Here are our top 2 tried and tested recipes!

GUINNESS BEEF BRISKET WITH GUINNESS MUSHROOM ONION GRAVY AND BROWN SUGAR BRAISED CARROTS

Guinness Beef Brisket with Guinness mushroom onion gravy and brown sugar braised carrots image

I serve with garlic mashed potatos.

Provided by Leilani Waller

Categories Beef

Time 8h40m

Number Of Ingredients 13

Ingredients

3 lb beef brisket
1 can(s) guinness stout
1 tsp garlic powder
1 tsp onion powder
4 Tbsp olive oil
salt and pepper
1 large onion
1 pkg sliced fresh portobello mushrooms
4 clove garlic
4 Tbsp butter
2 Tbsp flour
1 pkg raw petit carrots
2 Tbsp brown sugar

Steps:

1. Salt and pepper Brisket and brown on all sides in 2 tablespoons Olive Oil
2. Place in crock pot, add onion and garlic powder and the can of Guinness set on low for at least 8 hours
3. When done remove Brisket from crock pot and let rest on a plate saving the liquid in the pot for gravy.
4. While meat is resting in a saute pan med high heat melt 2 of the tablespoons of butter and brown sugar add baby carrots and turn to low, cover and simmer for 20 minutes. Making sure to move around so carrots don't get browned.
5. In another large saute pan heat the other two tablespoons olive oil and saute' Onion mushrooms and garlic. When tender add 2 tablespoons of butter and 2 tablespoon flour in pan to make a roux. cook for several minutes and add 2 cups of the reserved liquid from the crock pot. Cook until thickened. Salt and Pepper to taste. Serve on top of sliced brisket.
6. Cut brisket in half and slice the half for meal and serve with mushroom gravy. Reserve the other half of Brisket for Round 2 meal (Tex Mex black bean and brisket) to be posted in seperate recipie

GUINNESS BRAISED BRISKET

guinness braised brisket image

Make and share this guinness braised brisket recipe from Food.com.

Provided by chia2160

Categories Meat

Time 8h20m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2 cups water
1 cup chopped onion
1 cup chopped carrot
1 cup chopped celery
1 cup Guinness stout
2/3 cup brown sugar
1/4 cup tomato paste
1 tablespoon dried dill
1 can beef broth
pepper
2 whole cloves
3 lbs beef brisket

Steps:

put all ingredients into crockpot.
cook on high 8 hours.
cut brisket across the grain, serve.
enjoy.

Tips:

Choose the right cut of meat: Brisket is a tough cut of meat, so it needs to be cooked slowly and gently to break down the collagen and make it tender. Chuck roast or short ribs can also be used, but they will require a shorter cooking time.
Sear the meat before braising: Searing the meat creates a flavorful crust and helps to lock in the juices. This step is optional, but it's highly recommended.
Use a good quality Guinness: The Guinness is a key ingredient in this recipe, so it's important to use a good quality beer. A dark, roasty stout like Guinness Draught or Guinness Extra Stout is ideal.
Add vegetables to the braising liquid: Vegetables such as carrots, onions, and celery add flavor and depth to the braising liquid. They also help to thicken the sauce.
Cook the brisket until it is fall-apart tender: This usually takes at least 3 hours, but it may take longer depending on the cut of meat and the size of the brisket.
Serve the brisket with your favorite sides: Mashed potatoes, roasted vegetables, and colcannon are all classic sides for Guinness-braised brisket.

Conclusion:

Guinness-braised brisket is a delicious and hearty dish that is perfect for a special occasion or a casual weeknight meal. The rich, flavorful sauce and fall-apart tender meat are sure to please everyone at the table. So next time you're looking for a new way to cook brisket, give this recipe a try. You won't be disappointed!

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