Best 2 Guinness Beer Cheese Dip Recipes

Indulge in the ultimate comfort food experience with our Guinness Beer Cheese Dip, an irresistible blend of sharp cheddar, creamy cream cheese, and the rich, malty flavor of Guinness beer. This easy-to-make appetizer is perfect for game days, parties, or simply a cozy night in. Serve it with toasted bread, pretzels, or crackers for a delightful snack or pair it with grilled vegetables or roasted potatoes for a satisfying meal. This collection also includes a variety of other tempting recipes that utilize the unique flavor of Guinness beer, from hearty beef stew and savory shepherd's pie to flavorful chicken wings and a decadent chocolate cake. Get ready to delight your taste buds and create memorable culinary moments with these Guinness-inspired dishes.

Check out the recipes below so you can choose the best recipe for yourself!

GUINNESS® BEER CHEESE DIP

Guinness® Beer Cheese Dip image

Great for parties when paired with tortilla chips and baked pretzels.

Provided by HellYesItsSteve

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 40m

Yield 16

Number Of Ingredients 7

Ingredients

32 ounces processed cheese food (such as Velveeta®), cut into 1/2-inch cubes
1 cup Irish stout beer (such as Guinness®)
½ cup salsa
2 tablespoons Worcestershire sauce
1 teaspoon chili powder
½ teaspoon onion powder
¼ teaspoon cayenne pepper

Steps:

Heat cheese in slow cooker on High until melted, about 20 minutes.
Stir beer, salsa, Worcestershire sauce, chili powder, onion powder, and cayenne pepper into cheese until smooth and heated through, stirring frequently, about 10 minutes.

Nutrition Facts : Calories 223.8 calories, Carbohydrate 2.5 g, Cholesterol 53.3 mg, Fat 17.8 g, Fiber 0.2 g, Protein 12.8 g, SaturatedFat 11.2 g, Sodium 915.6 mg, Sugar 0.8 g

GUINNESS AND CHEDDAR CHEESE DIP

Guinness and Cheddar Cheese Dip image

I haven't made this for years and to be honest don't remember how I came up with it, but I do remember that it was really good. I love dips!!1

Provided by Ann Hatzimangas

Categories Other Side Dishes

Time 30m

Number Of Ingredients 9

Ingredients

8 oz cream cheese, room temp
2 1/2 c sharp irish cheddar cheese, grated
1 tsp dijon mustard
2 Tbsp half and half
1 pinch salt
1/4 c guinness
2 scallions, chopped
2 Tbsp fresh parsley, chopped (make a little extra for garnish)
1 dash(es) tobasco (or to taste)

Steps:

1. I use my blender on low, combine cream cheese, grated cheddar and half and half. Add salt, combine. Pour in the Guinness and blend until smooth. Add scallions.Pulse briefly. Add tobasco, to taste. Some like it hot!!!
2. Chill for at least an hour. When you're ready to eat, bring it to room temperature, it might need a quick stir. Garnish with some chopped parsley and serve with crackers or bread sticks.

Tips:

For a creamier dip, use a combination of sharp cheddar and cream cheese.
Add a tablespoon of Worcestershire sauce for a savory flavor boost.
If you like spicy food, add a pinch of cayenne pepper or chili powder.
For a smoky flavor, add a tablespoon of smoked paprika.
Serve the dip with a variety of dippers, such as pretzels, crackers, vegetables, or tortilla chips.

Conclusion:

This Guinness Beer Cheese Dip is the perfect party appetizer or game day snack. It's easy to make, delicious, and sure to be a hit with everyone. So next time you're looking for a crowd-pleasing dip, give this recipe a try. You won't be disappointed!