Best 2 Guinness Beer Bread Recipes

Indulge in the rich, hearty goodness of Guinness Beer Bread, a delightful treat that combines the unique flavor of Guinness stout with the comforting warmth of freshly baked bread. This easy-to-make bread is perfect for any occasion, whether it's a casual get-together, a potluck, or a simple family dinner. With its dense, moist crumb and a crisp crust, this bread is sure to impress your taste buds. The article provides two variations of this classic recipe: the traditional Guinness Beer Bread and a tantalizing Cheddar Cheese Guinness Beer Bread. Both recipes offer step-by-step instructions, ensuring that even novice bakers can create this delicious bread effortlessly.

Let's cook with our recipes!

GUINNESS BEER BREAD

Guinness Beer Bread image

Great-tasting variety on traditional beer bread, this one only lasts a couple of days around my house.

Provided by Felix4067

Categories Breads

Time 1h20m

Yield 1 loaf

Number Of Ingredients 6

Ingredients

4 cups flour
2 tablespoons baking powder
1 teaspoon salt
1/4 cup sugar
12 ounces Guinness stout
2 eggs, slightly beaten

Steps:

Preheat oven to 375F degrees.
Sift together flour, baking powder, salt and sugar.
Add Guinness and eggs; stir just until blended.
Pour into greased 9x5x3 loaf pan.
Bake at 375F for approximately 70 minutes.
Remove from pan and cool on wire rack.

MOM'S GUINNESS BEER BREAD RECIPE - (4.6/5)

Mom's Guinness Beer Bread Recipe - (4.6/5) image

Provided by kishthecook

Number Of Ingredients 10

Ingredients

To make 1 loaf:
This is for 2 loaves: (save half for later!)
7 cups all-purpose flour
6 Tbsp. sugar
2 Tbsp. baking powder
3 tsp. salt
12 ounces Guiness Extra Stout
handful caraway seeds
1/4 c pecan pieces
1/4 c (1 stick) melted butter

Steps:

Adjust oven rack to lower-middle position and heat oven to 375 degrees. Mix flour, sugar, baking powder and salt in a large bowl. Mix well. Place a fat 3 1/2 cups of this mix into a baggie or jar to save for another day. To the remaining fat 3 1/2 cups flour mixture, toss in the caraway seeds, pecan pieces and mix. Add the Guinness. Stir with a fork or sturdy spatula until combined. Turn the lumpy dough into a buttered loaf pan. Pour melted butter over top of loaf. Bake until golden brown, about 45-60 minutes. Transfer to a wire rack to cool.

Tips:

Use a good quality stout beer for the best flavor. Guinness is a classic choice, but you can also use other dark beers like Newcastle Brown Ale or Murphy's Irish Stout.
Don't overmix the batter. Overmixing can result in a tough, dense bread.
Be careful not to overcook the bread. Overcooked bread will be dry and crumbly.
Let the bread cool completely before slicing and serving. This will help to prevent the bread from crumbling.
Serve Guinness beer bread with your favorite toppings, such as butter, honey, or jam.

Conclusion:

Guinness beer bread is a delicious and easy-to-make bread that is perfect for any occasion. Whether you're serving it for breakfast, lunch, or dinner, this bread is sure to be a hit. So next time you're looking for a unique and flavorful bread recipe, give Guinness beer bread a try.

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