Best 5 Guinness Beef Stew In A Crock Pot Recipes

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Indulge in the hearty and flavorful Guinness Beef Stew, a classic dish elevated with the rich, malty notes of Guinness stout. This comforting stew is a delightful blend of tender beef, savory vegetables, and a luscious sauce infused with Guinness, creating a symphony of flavors that will warm your soul. Discover the magic of this traditional Irish stew, made even more convenient with the ease of a crock pot.

This recipe collection offers three variations of Guinness Beef Stew, each with its own unique twist. The Traditional Guinness Beef Stew is a timeless classic, featuring succulent beef, aromatic vegetables, and a luscious Guinness-infused sauce. The Guinness Beef and Mushroom Stew adds a layer of earthy umami with the addition of mushrooms, creating a hearty and flavorful dish. And for those who prefer a touch of spice, the Guinness Beef and Guinness Stout Stew incorporates a generous amount of Guinness stout, resulting in a robust and satisfying stew with a delightful kick.

These recipes are perfect for a cozy dinner with loved ones or for a special occasion. They are simple to prepare, requiring minimal effort and allowing the crock pot to do the work. With the slow-cooking method, the beef becomes fall-apart tender, the vegetables retain their vibrant colors and flavors, and the Guinness-infused sauce develops a rich and complex depth of flavor.

Whether you prefer the classic Traditional Guinness Beef Stew, the savory Guinness Beef and Mushroom Stew, or the robust Guinness Beef and Guinness Stout Stew, this collection has something for everyone. So gather your ingredients, set your crock pot, and embark on a culinary journey that will leave you and your taste buds utterly delighted.

Let's cook with our recipes!

SLOW COOKER GUINNESS BEEF STEW



Slow Cooker Guinness Beef Stew image

Slow Cooker Guinness Beef Stew! Make this hearty, satisfying stew with chunks of beef, carrots, parsnips, potatoes, and of course, Guinness stout. Perfect for everything from snow days to St. Patrick's Day.

Provided by Elise Bauer

Categories     Dinner     Stew     Comfort Food     Slow Cooker

Time 4h50m

Yield 8

Number Of Ingredients 13

2 tablespoons butter
2 pounds (900 g) well marbled chuck beef roast, cut into 2-inch pieces
Salt
2 cups chopped onion (about 1 large onion)
2 celery stalks, chopped
2 tablespoons tomato paste
1 pint (16 ounces, 475 ml) Guinness extra stout (make sure you use extra stout and not draught)
3 cups (700 ml) beef broth
2 large carrots, peeled and cut into chunks
3 to 4 parsnips, peeled and cut into chunks
1/2 pound (280 g) celery root, potatoes, or very young turnips, peeled and cut into chunks
2 teaspoons dried thyme
4 tablespoons chopped fresh parsley (optional)

Steps:

  • Cook in slow cooker: Cover and cook on "high" for 4 hours, or "low" for 8 hours. When done, add more salt to taste. If you want, sprinkle with fresh parsley to serve.

CROCK-POT GUINNESS BEEF STEW



Crock-Pot Guinness Beef Stew image

This stew takes a little bit more preparation than other recipes before adding into the crock-pot, but it's worth it! You then just let it slow-cook all day and you'll have yourself a thick, hearty and flavorful beef stew at dinnertime. This is a favorite on a cold fall or winter afternoon, great for big family or company!

Provided by Chef Buckwalter

Categories     Stew

Time 8h30m

Yield 6-8 serving(s)

Number Of Ingredients 24

3 tablespoons olive oil
1 1/2-2 lbs stewing beef
flour
salt & pepper
2 tablespoons olive oil
1/2 sweet vidalia onion, chopped
2 garlic cloves, pressed
1 -2 teaspoon paprika
1 cup red wine
12 ounces approx. tomato sauce (1/2 jar)
1 teaspoon dried thyme
handful sugar
1/4 cup Worcestershire sauce
3 celery ribs, chopped
3 -4 shallots, peeled & cloves separated
3 -4 garlic cloves, sliced
1/2 bunch fresh parsley, chopped
bay leaf
1 cup baby carrots, diced
1/2 small butternut squash, cubed
5 -6 small red potatoes
1 (10 1/2 ounce) can French onion soup
24 ounces guinness beer (2 bottles or cans)
0.5 (8 ounce) package sweet frozen peas (optional)

Steps:

  • Heat oil in large skillet. Toss beef, flour, salt & pepper in zip-lock bag until beef is thoroughly coated. Add to hot oil and sear beef chunks on all sides until browned. Set beef in crock-pot.
  • Using same pan, heat additional oil and add vidalia onions, paprika, garlic and sautee until onions translucent and reddish brown. Add red wine (approx. 2 cups or so) and bring to a boil. Cook for approximately 5 minutes and then add about half jar tomato sauce. Sprinkle in thyme and sugar (if necessary), to taste. Bring to a boil once again, cook for another 5 minutes.
  • While sauce is cooking, add Worcestershire sauce, celery, shallots, garlic, parsley, bay leaves, carrots, squash & potatoes to crock-pot on top of seared beef. I usually add them in this order. Once tomato-wine sauce is ready, add to crock-pot along with french onion soup and then lastly, the Guinness beer. Gently stir, allowing liquids to reach throughout.
  • Cook on high setting approximately 6+ hours, then on low for another 2 hours. Stew should be just about done when meat begins to fall apart upon stirring and also when squash and potatoes have reduced in size. You may need to mash meat with wooden spoon to loosen, if necessary.
  • If sauce hasn't thickened enough, add starch (premixed with a little water) to stew, stir and cook on low until it is as thick as desired. If too dry, add more Guinness. Stir in sweet peas (optional), before serving. Enjoy!

GUINNESS BEEF STEW IN A CROCK POT



Guinness Beef Stew in a Crock Pot image

With my Irish father in town, I wanted a ready-made meal after a long day of sight-seeing. I chose a hearty beef stew and wanted to incorporate his favorite beer, Guinness. I was worried that we left it in too long, but after 10 hours on low and 2 hours on warm ( it was a long day of sight-seeing) it was still awesome! Makes a flavorful, thick sauce to dip bread in. I filled the crock pot to the top because I wanted enough for them to have lunch left-overs, so decrease the amounts if needed. Enjoy!

Provided by c.walsh

Categories     Stew

Time 8h40m

Yield 10 serving(s)

Number Of Ingredients 23

8 -10 red potatoes, skin on, quartered
6 carrots, peeled, sliced into thick chunks
2 stalks celery, cut in chunks
3 bay leaves
3 lbs stew meat, cubed (I used chuck)
1/2 cup flour
1 dash salt
1 dash pepper
1 dash garlic powder
2 -3 tablespoons olive oil
1 medium onion, diced
4 large garlic cloves, minced
8 ounces baby portabella mushrooms, halved
2 (8 ounce) cans tomato sauce
10 3/4 ounces beef broth (I used consomme)
1 (13 g) envelope Lipton Onion Soup Mix
1 teaspoon dried thyme
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1 teaspoon creole seasoning (Tony Chachere's)
1 teaspoon Italian herb seasoning (Mrs. Dash)
12 ounces beer (Guinness, draught or stout)
1 cup frozen peas, if desired

Steps:

  • Put potato, carrot, and celery chunks in the bottom of crock pot. Top with 2 bay leaves.
  • Season flour with a dash of salt, pepper and garlic powder and coat the beef with the flour mixture. Heat a couple of tbsp of olive oil over med-high heat in a large skillet and add 1 bay leaf. Sauté beef in batches, just until browned.(It took me about 3 batches in a 12" skillet). Add more oil to pan as necessary for each batch. Remove and set aside.
  • Add onion and garlic to the same pan and sauté over med heat for a few minutes, then add about half the can of beef broth to deglaze, scraping up the brown bits on the bottom of the pan. (That's Flavor!).
  • Add meat and onions to crock pot, top with mushrooms.
  • Mix remaining beef broth with tomato sauce, onion soup mix, remaining seasonings, and add to crock pot. Pour in most of bottle of beer (whatever fits, I had a few sips left for me).
  • Cook 8 hours on low heat. Stir in frozen peas when done, they'll heat up on their own.
  • Serve with crusty French bread!
  • *Tony Chachere's and Mrs. Dash are my "go-to" seasonings for everything. You can use your favorite if these are not available.

Nutrition Facts : Calories 412, Fat 9.5, SaturatedFat 3.2, Cholesterol 87.1, Sodium 663.1, Carbohydrate 45, Fiber 6.2, Sugar 7.8, Protein 36.5

SLOW COOKER GUINNESS® BEEF STEW



Slow Cooker Guinness® Beef Stew image

This is a recipe my husband got from one of his co-workers. He absolutely loves this!

Provided by Sandy Ross

Categories     Soups, Stews and Chili Recipes     Stews     Irish Stew Recipes

Time 4h45m

Yield 8

Number Of Ingredients 15

½ cup all-purpose flour
1 teaspoon salt
½ teaspoon freshly ground black pepper
3 pounds boneless beef chuck, trimmed and cut into 1 1/2-inch pieces
¼ cup vegetable oil
1 large yellow onion, coarsely chopped
1 (15 ounce) can Irish stout beer (e.g. Guinness®)
4 cloves garlic, chopped
1 (14.5 ounce) can beef broth
1 tablespoon chopped fresh parsley
2 sprigs fresh thyme
2 bay leaves
1 pound round red potatoes, halved
3 carrots, cut into 1-inch chunks
1 (17.5 ounce) package frozen puff pastry, thawed and cut into quarters

Steps:

  • Combine flour, salt, and pepper in a shallow dish; add beef pieces. Toss to coat each piece evenly. Reserve remaining flour mixture for later use.
  • Heat oil in a large non-stick skillet; cook and stir coated beef, working in batches, until browned on all sides, about 10 minutes per batch. Transfer cooked beef to a slow cooker.
  • Cook and stir onion in the same skillet used for beef until golden, about 5 minutes. Add beer and garlic; bring to a boil for 1 minute. Scrape browned bits of food from bottom of the pan with a wooden spoon. Pour onion mixture into the slow cooker.
  • Mix beef broth, parsley, thyme, and bay leaves into beef mixture in slow cooker.
  • Cook on Low until beef is almost tender, 2 1/2 to 3 hours. Sprinkle in the reserved flour mixture; stir well. Add potatoes and carrots.
  • Cook on High until potatoes are tender, about 1 hour.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Arrange puff pastry on baking sheets; pierce each piece several times with a fork.
  • Bake in the preheated oven until golden and crispy, about 10 minutes. Ladle stew into individual dishes; top each with a pastry square.

Nutrition Facts : Calories 737.7 calories, Carbohydrate 47.2 g, Cholesterol 77.3 mg, Fat 48.5 g, Fiber 3.2 g, Protein 27.7 g, SaturatedFat 14.2 g, Sodium 677.7 mg, Sugar 2.9 g

GUINNESS STOUT BEEF STEW - CROCK POT



Guinness Stout Beef Stew - Crock Pot image

I got this recipe from my girlfriend. She swears, this is the only recipe you will ever need. The addition of the semi-sweet chocolate chips mellows out the bitterness of the beer. Serve with some crusty bread & salad and you're golden! I have successfully halved the recipe. I add halved white button mushrooms the last hour. Cooking time depends on your crock pot setting: LOW= 8-10 hours, HIGH= 4-5 hours.

Provided by Chicagoland Chef du

Categories     One Dish Meal

Time 4h40m

Yield 6-8 serving(s)

Number Of Ingredients 17

2 lbs beef stew meat, chunks
1/2 cup flour, divided in half
1 yellow onion, large, rough chop
1 teaspoon salt
1 teaspoon black pepper
1/4 cup olive oil, divided in half
11 ounces Guinness stout, no substitutions
1 1/2 cups beef stock
2 tablespoons demi-glace, gold (optional)
2 bay leaves
1 teaspoon dried thyme, sub. 2 springs fresh
1 tablespoon Worcestershire sauce
2 tablespoons semi-sweet chocolate chips
1 1/2 lbs boiling potatoes, ie. red, yukon gold, fingerling
3 small turnips, peeled and cubed
6 ounces baby carrots, left whole
flat leaf parsley, chopped for serving

Steps:

  • In a large ziplock bag, mix 1/4 cup of flour with salt, pepper. Add the beef, toss to coat.
  • Heat 1/2 oil in a large skillet over med-high heat. When oil is shimmering, add beef. Do not crowd the skillet. Brown in batches about 1-2 minutes per side. Set aside.
  • After all the meat cubes are browned, add remaining oil and flour. Cook for a a couple minutes to get rid of the raw flour taste. A flour paste will form.
  • Add 1/2 bottle of Guinness to the flour, to make a roux. Whisk to bring up any browned bits from the bottom of the skillet.
  • Add all the veggies to the crock pot. Add the roux, stir to coat.
  • Add the meat, remaining Guinness, beef stock, chocolate chips, Demi-glace if using,.
  • Cover and slow cook on LOW for 8-10 hours, HIGH for 4-5 hours.
  • If your gravy is too thin, remove the lid and cook on high for 20 minutes. If too thick, add some water or stock/broth. Check seasonings > salt & pepper, add as needed.
  • Top with parsley and serve.

Nutrition Facts : Calories 730.4, Fat 17.3, SaturatedFat 4.9, Cholesterol 96.8, Sodium 833.4, Carbohydrate 62.6, Fiber 4.4, Sugar 6.5, Protein 40.5

Tips:

  • Use a good quality beef. Chuck roast or brisket are both excellent choices for this stew.
  • Brown the beef before cooking. This will help to develop the flavor and give the stew a richer color.
  • Use a variety of vegetables. This will add flavor and texture to the stew. Some good choices include carrots, celery, onions, potatoes, and tomatoes.
  • Use a good quality Guinness beer. This will give the stew a rich, malty flavor.
  • Cook the stew on low heat for a long time. This will allow the flavors to develop and the beef to become tender.
  • Serve the stew with a side of crusty bread or mashed potatoes. This will help to soak up the delicious gravy.

Conclusion:

Guinness beef stew is a delicious and hearty meal that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a Guinness beef stew that is sure to impress your family and friends.

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