Best 3 Guinness Beef Ribs Recipes
**Indulge in Guinness Beef Ribs: A Culinary Symphony of Bold Flavors**
Prepare to embark on a culinary adventure with our Guinness Beef Ribs recipe, a masterpiece that fuses the rich, malty notes of Guinness stout with the succulent tenderness of beef ribs. Slow-cooked to perfection, these ribs absorb the robust flavors of Guinness, garlic, thyme, and a medley of spices, creating a symphony of bold and harmonious tastes.
Complement your main course with a selection of equally enticing side dishes. The Creamy Horseradish Sauce adds a piquant touch to balance the richness of the ribs, while the Roasted Garlic Green Beans provide a refreshing crunch and a pop of verdant color. And to complete your feast, whip up a batch of our Guinness Onion Rings, a delightful fusion of crispy batter and the distinctive flavor of Guinness.
These recipes are not just culinary delights; they are experiences waiting to be savored. Whether you're hosting a special occasion dinner or simply craving a comforting meal, these Guinness-inspired dishes will tantalize your taste buds and leave you craving more. So, gather your ingredients, fire up your kitchen, and embark on a culinary journey that will leave you and your loved ones utterly satisfied.
BEEF AND GUINNESS SHORT RIBS
Provided by Stuart O'Keeffe
Time 2h45m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 380 degrees F.
- In a large Dutch oven over medium-high heat, heat the olive oil. Season the short ribs with salt and pepper, to taste, and sear in the Dutch oven until brown, about 5 minutes per side. Remove the meat from pan and set aside. Add the onions and garlic to the same pan and saute, until lightly browned. Scrape any brown bits from the bottom of the pan using a wooden spoon. Add the carrots and celery and let cook for 5 more minutes. Add 1 cup of beef stock and scrape bottom of pan to remove any more browned bits. Return the meat to the pot along with the remaining stock and the beer. Season with salt and pepper, to taste. Bring the stew to a simmer and cook uncovered for 20 minutes. Cover and braise in the oven for 2 hours.
- Serve with a fresh green salad or on top of mashed potatoes, if desired.
GUINNESS BEEF RIBS
Make and share this Guinness Beef Ribs recipe from Food.com.
Provided by Millereg
Categories Vegetable
Time 10h17m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- ---To Prepare The Ribs---.
- In a large bowl, whisk together the Guinness, onion, 4 fluid ounces soy sauce, brown sugar, sesame oil, and 3 tablespoons minced garlic.
- Place the ribs in a glass baking dish and pour the marinade over them.
- Cover and refrigerate overnight.
- ---To Prepare The Glaze---.
- In a medium bowl, whisk together the honey, 2 fluid ounces soy sauce, parsley, 1 tablespoon garlic, and pepper.
- ---Fire Up The Grill---.
- Remove the ribs from the marinade and place them on the grill over medium coals.
- Grill until cooked through, turning occasionally, about 10-15 minutes.
- Brush with the glaze and cook 1 minute per side.
- Serve with the remaining glaze.
BEEF AND GUINNESS SHORT RIBS
This is one of the tastiest Irish dishes I've ever made.
Provided by Vickie Parks
Categories Ribs
Time 2h45m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375°F.
- 2. Heat olive oil in a large Dutch oven or stockpot set over medium-high heat. Season ribs with salt and pepper and sear in Dutch oven until browned, about 5 minutes per side. Remove ribs from pot and set aside.
- 3. Add onion and garlic to the same pot and saute until browned. Scrape any browned bits from bottom of pot using a wooden spoon. Add carrots and celery to the pot and cook for 5 more minutes. Add 1 cup of the beef stock and scrape bottom to loosen remaining browned bits.
- 4. Return ribs to the pot, and add remaining 1 cup of stock and the beer. Season with salt and pepper. Bring to a simmer, and cook uncovered for 20 minutes.
- 5. Cover pot, and braise in preheated oven for 2 hours.
Tips:
- Choose high-quality beef ribs for the best flavor and texture. Look for ribs that are well-marbled and have a good amount of meat on them.
- Use a good quality Guinness stout for the braising liquid. This will add a rich, complex flavor to the ribs.
- Don't be afraid to use a variety of spices and seasonings in the braising liquid. This will help to create a flavorful and aromatic dish.
- Braise the ribs for at least 2 hours, or until they are fall-off-the-bone tender. This will ensure that they are cooked through and have a chance to absorb all of the flavors from the braising liquid.
- Serve the ribs with your favorite sides, such as mashed potatoes, roasted vegetables, or coleslaw.
Conclusion:
Guinness beef ribs are a delicious and hearty dish that is perfect for any occasion. They are easy to make and can be cooked in a variety of ways. Whether you choose to braise them in the oven or slow-cook them in a crock pot, you are sure to end up with a fall-off-the-bone tender and flavorful dish. So next time you are looking for a new recipe to try, give Guinness beef ribs a try. You won't be disappointed!
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