Best 2 Guinness Battered Onion Rings Recipes
Indulge in the delightful crunch and irresistible flavors of Guinness-battered onion rings, a culinary masterpiece that elevates the classic onion ring to new heights. This tantalizing appetizer or side dish features succulent onion rings enveloped in a light and crispy batter infused with the rich, malty notes of Guinness beer. Perfectly golden-brown and brimming with flavor, these onion rings are sure to be the star of any gathering. Whether you prefer the classic Guinness batter or crave a zesty twist with the addition of spices or herbs, this article presents a collection of recipes that cater to every palate. Discover the secrets to achieving that perfect crispy coating and explore variations that incorporate unique ingredients for an unforgettable culinary experience. Get ready to embark on a flavor-filled journey with these Guinness-battered onion ring recipes, leaving your taste buds craving more.
Let's cook with our recipes!
GUINNESS BATTERED ONION RINGS
Make and share this Guinness Battered Onion Rings recipe from Food.com.
Provided by Millereg
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Sift the flour and garlic powder into a bowl.
- Beat to a smooth batter with unbeaten egg, butter and Guinness.
- Dredge the onion rings in the batter to coat them and place them, a few at a time, in a frying basket and fry in hot oil or fat (350°F/180°C) for about a minute or two until the batter is golden brown.
GUINNESS-BATTERED ONION RINGS
Try these beer-battered onion rings with your next burger or serve as an appetizer with your favorite dipping sauce.
Provided by Daily Inspiration S
Categories Other Appetizers
Time 25m
Number Of Ingredients 4
Steps:
- 1. Separate the onion slices into rings. Whisk 2 cups of the coating mix with the guinness stout until smooth. In another bowl, add the corn meal to the remainder of the coating mix and combine.
- 2. Preheat canola oil in a deep fryer or deep kettle to 375 degrees F.
- 3. Coat the onion rings in the batter a few at a time. Dust or roll in the dry coating mix and then drop into hot oil. Cook for 4 minutes; then turn out onto paper towels to drain. Salt lightly and serve with your favorite dipping sauce.
Tips:
- For crispier onion rings, use a light beer like Guinness or Stella Artois.
- Make sure the onion rings are coated evenly in the batter before frying.
- Fry the onion rings in hot oil (350°F) until golden brown and crispy.
- Serve the onion rings immediately with your favorite dipping sauce.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- To make gluten-free onion rings, use a gluten-free beer and flour.
- For a healthier version of onion rings, bake them in the oven at 400°F for 20 minutes, or until golden brown and crispy.
Conclusion:
Guinness battered onion rings are a delicious and easy-to-make appetizer or side dish. They are perfect for parties or game day gatherings. With a few simple ingredients and a little bit of time, you can make these tasty treats at home. Serve them with your favorite dipping sauce and enjoy!
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