Best 2 Guinness Barbecue Sauce Recipes

**Indulge in a Symphony of Flavors: Guinness Barbecue Sauce - A Culinary Masterpiece**

Prepare to tantalize your taste buds with the Guinness Barbecue Sauce, a culinary masterpiece that seamlessly blends the robust flavors of Guinness stout, tangy tomatoes, and a harmonious blend of spices. This exceptional sauce elevates any grilling experience, transforming ordinary meals into extraordinary culinary adventures. Dive into the world of Guinness Barbecue Sauce and discover a versatile condiment that complements a wide range of dishes, from succulent ribs and juicy burgers to grilled chicken and smoky tofu. With its rich, complex flavor profile, this sauce promises to leave an indelible mark on your palate, making every bite a moment to savor.

Let's cook with our recipes!

GUINNESS BARBECUE SAUCE

Guinness Barbecue Sauce image

Make and share this Guinness Barbecue Sauce recipe from Food.com.

Provided by Millereg

Categories Sauces

Time 1h10m

Yield 1 Irish pint, 10 serving(s)

Number Of Ingredients 14

Ingredients

4 ounces sweet onions, finely minced
1 (8 ounce) can no-salt-added tomato sauce
8 ounces Guinness stout (or other stout)
6 ounces no-salt-added ketchup
2 tablespoons treacle (ok to substitute molasses)
2 tablespoons prepared pub mustard (, or other mustard)
1 tablespoon olive oil
1 tablespoon reduced-sodium Worcestershire sauce
1 dash hot pepper sauce (I use Pickapeppa, but Tabasco or similar is OK)
2 cups dry mustard
1 cup brown sugar, firmly packed
2 teaspoons salt
1/2 teaspoon turmeric
12 ounces beer or 12 ounces ale, flat

Steps:

To Prepare Pub Mustard:Combine mustard, brown sugar, salt and turmeric in blender or food processor and mix well.
With the machine running, add beer in a slow, steady stream and blend until mixture is smooth and creamy, stopping frequently to scrape down the sides of the work bowl.
Transfer to jars with tight-fitting lids.
Store in cool, dark place.
Combine barbecue sauce ingredients, cover and simmer for 45 to 60 minutes.
Allow to cool slightly, taste and adjust spices to taste.
Store refrigerated in tightly covered container.

Nutrition Facts : Calories 439.8, Fat 11.8, SaturatedFat 0.7, Sodium 496.5, Carbohydrate 55.6, Fiber 5.8, Sugar 31.2, Protein 11.1

GUINNESS BBQ SAUCE

Guinness BBQ Sauce image

Provided by Andrew Schloss

Categories Sauce Beer Fourth of July Father's Day Backyard BBQ Summer Family Reunion Party House & Garden

Yield Makes about 2 1/2 cups

Number Of Ingredients 8

Ingredients

2 cups Guinness ale
1 star anise (optional)
1 cup ketchup
1/4 cup dark brown mustard
1/3 cup honey
2 tablespoons hot pepper sauce
2 teaspoons coarse salt
2 teaspoons ground black pepper

Steps:

Boil the Guinness in a saucepan with the star anise (if using) over high heat until reduced by half. Add the remaining ingredients and simmer for 5 minutes, or until thick. Cool and remove the star anise. Store in a tightly closed container in the refrigerator for up to 1 week.

Tips for Making Guinness Barbecue Sauce

Use a good quality Guinness. A stout with a strong, rich flavor will make the best sauce.
Use fresh ingredients. The fresher the ingredients, the better the sauce will taste.
Don't be afraid to experiment. Try adding different spices or herbs to the sauce to create your own unique flavor.
Let the sauce simmer for a while. This will allow the flavors to meld and develop.
Serve the sauce warm or at room temperature. It can be used on grilled meats, chicken, fish, or vegetables.

Conclusion

Guinness barbecue sauce is a delicious and easy-to-make sauce that can be used on a variety of foods. It's perfect for a backyard barbecue or a weeknight meal. So next time you're looking for a new barbecue sauce to try, give Guinness barbecue sauce a try. You won't be disappointed.