Best 2 Guinea Grinders Recipes
**Guinea Grinders: A Taste of West African Cuisine**
In the vibrant culinary landscape of West Africa, Guinea grinders stand out as a delectable and iconic dish. Often referred to as "pastels" or "accras," these deep-fried fritters are a delightful fusion of flavors and textures, capturing the essence of the region's rich heritage. Guinea grinders are typically made from a batter of black-eyed peas, which are soaked, peeled, and ground until smooth. This batter is then combined with a variety of seasonings, including onions, garlic, habanero peppers, and a blend of aromatic spices. The result is a savory and slightly spicy mixture that is transformed into golden-brown fritters when fried to perfection. Guinea grinders can be enjoyed as an appetizer, a snack, or even as a main course when paired with sides like fried plantains or a spicy tomato sauce. With their irresistible taste and unique texture, these fritters are sure to tantalize your taste buds and leave you craving more. In this article, we present a collection of Guinea grinder recipes that showcase the diversity and versatility of this beloved dish. From classic preparations to innovative twists, these recipes offer a culinary journey through the heart of West African cuisine.
GUINEA GRINDER
Growing up in Iowa, Guinea Grinders were a staple. When I moved west folks thought I was talking about a fuzzy little animal. But once they ate one they never forgot what it was. This is one of my favorite sandwiches and it became one of my husbands too. But we always have a good laugh at his first experience with it. I...
Provided by Judy Kaye
Categories Sandwiches
Time 2h15m
Number Of Ingredients 8
Steps:
- 1. Brown the meat in a heavy skillet. Drain off any fat. Empty the pizza sauce into a bowl and stir the spices into it.
- 2. Pour cooked meat into a crock pot and stir in pizza sauce. Cook on high for 90 minutes to 2 hours stirring about 4 times during cooking process. You can also cook it all day on low heat if that works better for you.
- 3. Warm the bread or buns, split ladle in half and fill with meat. Top with cheese. Place in a warm oven for a 7 - 10 minutes or until cheese has melted. Cut into serving portions and enjoy.
- 4. We like to put extras on the table like fresh sliced mushrooms, pepper chine's, green pepper, onion etc. They are also GREAT served with onion rings.
GUINEA GRINDERS
Who dosen't like a Great Sandwich? Italian Sausage, hamburger and just delicious. My family, friends and even past customers at restaurants I have managed, just love them.
Provided by Patty OBrien
Categories Beef
Time 40m
Number Of Ingredients 10
Steps:
- 1. brown hamburger and sausage together. Drain grease and rinse meat with warm water. Put meat and spices, tomato sauce back on stove and warm.
- 2. place hoagie buns with cut side up on cookie sheet. Squirt mustard on inside of bottom bun. Place a layer of peppers on top of mustard and fill with meat. Cover with cheese and cover sandwiches with foil place in oven for 10 mins at 350 degrees or until cheese is done.
- 3. slice and Enjoy!
Tips:
- Choose the right grinder: For best results, use a meat grinder with a fine grinding plate. This will ensure that the guinea meat is ground evenly and consistently.
- Use fresh guinea meat: Fresh guinea meat will produce the best-tasting sausages. If you can, try to buy your guinea meat from a local farmer or butcher.
- Grind the guinea meat twice: Grinding the guinea meat twice will help to ensure that it is evenly ground and free of any connective tissue.
- Season the guinea meat well: Use a variety of spices and herbs to season the guinea meat. This will help to give the sausages a delicious flavor.
- Use a natural casing: Natural casings are made from the intestines of animals and are the traditional way to make sausages. They are more difficult to work with than synthetic casings, but they will give your sausages a better flavor and texture.
- Cook the sausages thoroughly: Sausages should be cooked to an internal temperature of 160 degrees Fahrenheit. This will ensure that they are safe to eat.
Conclusion:
Guinea sausages are a delicious and versatile food that can be enjoyed in a variety of ways. Whether you are grilling them, frying them, or baking them, guinea sausages are sure to be a hit. So next time you are looking for a new and exciting way to cook guinea, give these recipes a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
