Best 2 Guinataan Chicken Adobo Recipes

Indulge in the harmonious blend of sweet and savory flavors with Guinataan Chicken Adobo, a delectable Filipino dish that combines the essence of two classic Filipino dishes: chicken adobo and ginataan. This dish features tender chicken pieces slow-cooked in a rich and aromatic coconut milk sauce, infused with the tangy kick of vinegar and the savory depth of soy sauce. The addition of vegetables like okra and string beans adds a delightful crunch and extra layer of flavor to this delightful dish. Our article offers three variations of Guinataan Chicken Adobo to cater to diverse preferences and dietary needs. The classic version remains true to the traditional recipe, while the healthy version incorporates healthier ingredients like brown rice and low-sodium soy sauce. For those with a preference for spicier dishes, the spicy version adds a fiery kick with the inclusion of chili peppers. Each recipe is meticulously detailed, ensuring that home cooks of all skill levels can recreate this dish with ease and relish the vibrant flavors of Guinataan Chicken Adobo in the comfort of their own kitchens.

Here are our top 2 tried and tested recipes!

GUINATAAN CHICKEN ADOBO

Guinataan Chicken Adobo image

Not your usual adobo, the coconut milk in this chicken dish makes it more flavorful.

Provided by lola

Categories World Cuisine Recipes Asian Filipino

Time 1h5m

Yield 6

Number Of Ingredients 11

Ingredients

4 ½ pounds chicken leg quarters
¾ cup white vinegar
¾ cup water
1 teaspoon white sugar
¼ cup soy sauce
2 bay leaves
1 teaspoon whole black peppercorns, crushed
1 onion, chopped
2 cloves garlic, crushed
salt to taste
1 (14 ounce) can coconut milk

Steps:

Combine the chicken, vinegar, water, sugar, soy sauce, bay leaves, crushed peppercorns, onion, and garlic in a large pot; stir and bring the mixture to a boil for 2 minutes. Reduce heat to medium-low and cook at a simmer for 30 minutes.
Remove the chicken to a large serving platter and set aside. Increase the heat under the pot to medium and cook until the liquid reduces by about one-quarter, about 10 minutes. Season with salt; stir the coconut milk into the mixture. Cover and cook until the coconut milk appears oily, about 10 minutes. Pour the mixture over the chicken to serve.

Nutrition Facts : Calories 656.7 calories, Carbohydrate 7.4 g, Cholesterol 191.5 mg, Fat 43.5 g, Fiber 1.6 g, Protein 57.6 g, SaturatedFat 20.5 g, Sodium 804.8 mg, Sugar 2.5 g

GINATAANG MANOK (CHICKEN COOKED IN COCONUT MILK)

Ginataang Manok (Chicken Cooked in Coconut Milk) image

This is a Filipino chicken dish flavored with ginger and coconut milk. Each family has their own version. This is my mother's version. It's a rich dish that makes your kitchen smell so wonderful! Once my family smells the ginger frying and coconut milk simmering, they can't wait for it to be done so they can dig in! I salt it liberally as the coconut milk tends to hide the salt flavor.

Provided by daplo

Categories World Cuisine Recipes Asian Filipino

Time 1h15m

Yield 6

Number Of Ingredients 6

Ingredients

3 tablespoons canola oil
½ cup sliced fresh ginger
1 (5 pound) whole chicken, cut into pieces
salt and ground black pepper to taste
2 (14 ounce) cans coconut milk
1 (10 ounce) package frozen chopped spinach, thawed and drained

Steps:

Heat the canola oil in a large skillet over medium heat and stir in the ginger slices. Cook and stir until fragrant and lightly browned. Remove ginger and set aside. Season chicken with salt and pepper. Place chicken in the same skillet over medium-high heat without crowding. Cook until chicken is lightly brown on all sides. Return the ginger to the skillet and add coconut milk. Bring to a boil, then cover the skillet with the lid tilted to allow steam to escape. Reduce heat to medium-low and simmer until the chicken is no longer pink at the bone, stirring occasionally, about 30 minutes.
Stir in the spinach. Simmer uncovered until spinach is warmed through, 8 to 12 minutes. Season with salt and pepper, as necessary.

Nutrition Facts : Calories 709 calories, Carbohydrate 7 g, Cholesterol 102.6 mg, Fat 59.7 g, Fiber 3 g, Protein 39.4 g, SaturatedFat 31.9 g, Sodium 147.8 mg, Sugar 0.4 g

Tips:

Use a good quality chicken. Free-range or organic chicken will have a better flavor than conventionally raised chicken.
Don't overcrowd the pan. If you overcrowd the pan, the chicken will not cook evenly.
Brown the chicken well. Browning the chicken will add flavor and help to keep it moist.
Use a good quality coconut milk. Not all coconut milk is created equal. Look for a brand that is thick and creamy.
Add vegetables to your adobo. Vegetables such as bell peppers, onions, and carrots will add flavor and color to your dish.
Season your adobo to taste. Add salt, pepper, and other spices to taste.
Serve your adobo with rice. Adobo is traditionally served with rice.

Conclusion:

Chicken adobo is a delicious and easy-to-make dish that is perfect for any occasion. The combination of tangy vinegar, salty soy sauce, and rich coconut milk creates a flavor that is sure to please everyone. This dish can be served with rice, noodles, or vegetables. Next time you are looking for a new and exciting dish to try, give chicken adobo a try.