Best 3 Guilt Free Zucchini Bread Recipes

Indulge in a delectable and guilt-free treat with our collection of zucchini bread recipes. Say goodbye to sugary, calorie-laden treats and embrace the goodness of zucchini, a versatile vegetable that adds moistness, texture, and a subtle sweetness to your bakes. From classic zucchini bread to gluten-free, vegan, and even chocolate zucchini bread variations, our recipes cater to diverse dietary preferences and tastes. Each recipe is carefully crafted to deliver a moist, flavorful loaf that's perfect for breakfast, snacks, or dessert. Embrace the goodness of zucchini and embark on a culinary journey that combines indulgence and well-being.

**Classic Zucchini Bread:** A timeless recipe that showcases the simplicity and deliciousness of zucchini bread. This classic version features a moist crumb, a hint of cinnamon and nutmeg, and a crispy outer crust.

**Gluten-Free Zucchini Bread:** A delectable option for those with gluten sensitivities or celiac disease. This recipe uses a blend of gluten-free flours to create a tender and flavorful loaf that's just as satisfying as the classic version.

**Vegan Zucchini Bread:** A plant-based delight that's perfect for vegans and those seeking a dairy-free option. This recipe uses a combination of plant-based milk and oil to create a moist and flavorful loaf that's packed with zucchini goodness.

**Chocolate Zucchini Bread:** A decadent twist on the classic zucchini bread, this recipe incorporates rich cocoa powder and chocolate chips for a fudgy, indulgent treat. The perfect combination of chocolate and zucchini creates a moist and flavorful loaf that's sure to satisfy your sweet cravings.

**Zucchini Banana Bread:** A delightful fusion of two classic recipes, this zucchini banana bread combines the moistness of zucchini with the sweetness of bananas. This recipe creates a flavorful and aromatic loaf that's perfect for breakfast, brunch, or a midday snack.

**Lemon Zucchini Bread:** A refreshing and zesty variation that adds a burst of citrus flavor to your zucchini bread. This recipe incorporates lemon zest and juice for a bright and tangy loaf that's perfect for summer picnics and gatherings.

Let's cook with our recipes!

GUILT-FREE AIR FRYER RANCH ZUCCHINI CHIPS

Guilt-Free Air Fryer Ranch Zucchini Chips image

Ranch dressing gives these breaded zucchini chips a zesty flavor. Cooking them in an air fryer gives you the crispiness, but not the guilt, of traditional frying. Serve with ranch dressing to dip, if desired.

Provided by fabeveryday

Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes

Time 20m

Yield 4

Number Of Ingredients 9

Ingredients

2 zucchini, thinly sliced
¼ cup all-purpose flour
⅛ teaspoon salt
1 pinch ground black pepper
½ cup ranch dressing
½ cup whole wheat bread crumbs
¼ cup grated Parmesan cheese
¼ teaspoon garlic powder
cooking spray

Steps:

Preheat an air fryer to 400 degrees F (200 degrees C).
Combine flour, salt, and pepper in a bowl.
Pour ranch dressing into a bowl.
Combine bread crumbs, Parmesan cheese, and garlic powder in a third bowl.
Dredge each piece of zucchini in flour mixture and then dip into ranch dressing, coating both sides and shaking off excess dressing. Dip into bread crumb mixture next, pressing the breading lightly onto each zucchini chip.
Spray the air fryer basket with cooking spray, then place breaded zucchini chips in the basket in a single layer. Cook for until browned, 5 to 6 minutes. Repeat with remaining zucchini chips.

Nutrition Facts : Calories 243.1 calories, Carbohydrate 16.5 g, Cholesterol 12.5 mg, Fat 17.8 g, Fiber 2 g, Protein 5.3 g, SaturatedFat 3.4 g, Sodium 522.2 mg, Sugar 2.5 g

VIRTUALLY FAT-FREE ZUCCHINI BREAD

Virtually Fat-Free Zucchini Bread image

Recipe came from a low-fat brochure - I think Richard Simmon's. Very good, and must use suggested egg and applesauce amounts, or bread will be too dry.

Provided by Lorrie

Categories Quick Breads

Time 55m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

2 cups whole wheat flour
3/4 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1/4 cup cholesterol-free egg substitute
3/4 cup applesauce (can use unsweetened, but I prefer sweetened applesauce)
1 cup shredded zucchini (approx 1 medium, you could also use 1 cup of caned pumpkin instead of zucchini)

Steps:

Preheat oven to 350 degrees.
Spray a small loaf pan with nonstick cooking spray.
In a large bowl, combine flour, sugar, baking soda, baking powder, salt, cinnamon and nutmeg.
In another small bowl, combine the liquid egg product, applesauce and zucchini.
Add the wet ingredients to the dry ingredients and using an electric mixer, mix until well blended.
Pour mixture into loaf pan and spread evenly- can sprinkle a little sugar and cinnamon on top if desired.
Bake 45-50 minutes, or until a toothpick comes out clean.

DELICIOUS EGGLESS ZUCCHINI BREAD

Delicious Eggless Zucchini Bread image

What can I say, I love bread!!! And this bread is just one of my absolute FAVORITES!!!! Originally this was an experiment I tried about a year ago when I ran out of eggs. I wanted zucchini bread sooooooo badly, but didnt have any eggs around the house. I decided to substitute the eggs with yogurt, and have NEVER made this bread with eggs since.

Provided by love4culinary

Categories Quick Breads

Time 1h20m

Yield 2 loaves

Number Of Ingredients 11

Ingredients

2 cups sugar
3/4 cup vegetable oil
3 cups flour, sifted
2 cups zucchini (shredded or tossed lightly through blender..chopped VERY small. My first time trying this I accident)
2 1/4 teaspoons vanilla
3/4 cup low-fat vanilla yogurt
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 1/4 teaspoons cinnamon
3/4 teaspoon nutmeg

Steps:

Preheat oven to 350 degrees, and grease ONLY the bottoms of two loaf pans.
Measure yogurt into a medium sized mixing bowl.
Add sugar and blend until creamy and slightly thick approx 2-3 minutes (I even do this with a whisk as I am without a mixer at this time!).
Add oil and blend through.
Add zucchini and vanilla and stir until mixed through.
Sift flour in a medium bowl and add cinnamon, nutmeg, baking powder& soda, and salt to it.
Add dry ingredients to wet ingredients a little at a time.
I like to slowly mix it in with my whisk.
Fold ingredients into each other just until nicely combined.
Pour'batter' into loaf pans, and put into oven.
Bake for 1 hour (60 minutes) and check to see if it is done (knife poked through center should come clean when done).
If it is not done, continue to bake for additional time.
It could take between an hour and an hour and a half to bake completely.
ENJOY!

Tips:

To achieve a moist and flavorful zucchini bread, select medium-sized zucchinis and grate them with their skin on. Zucchini with smaller seeds contains less moisture.
For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend and use certified gluten-free oats.
Adjust the sweetness of the bread by reducing or increasing the amount of honey or maple syrup. You can also use sugar as a substitute.
For a crunchy topping, sprinkle some brown sugar, cinnamon, and chopped walnuts on top of the batter before baking.
To ensure even baking, use a loaf pan with a light-colored interior. Darker pans absorb more heat and may result in uneven baking.

Conclusion:

By following these tips and using the provided recipes, you can create a delicious and guilt-free zucchini bread that is perfect for breakfast, snacks, or dessert. Experiment with different variations like chocolate chips, nuts, or dried fruits to suit your taste preferences. Enjoy a healthier and more nutritious alternative to traditional zucchini bread without compromising on flavor and texture.