Best 4 Guilt Free Stevia Chocolate Syrup Recipes
Indulge in a guilt-free chocolatey delight with our collection of stevia-sweetened chocolate syrup recipes. These recipes offer a healthier alternative to traditional chocolate syrup, using stevia, a natural sweetener, to provide sweetness without the added sugar. Whether you're looking for a rich and decadent syrup for your pancakes, waffles, or ice cream, or a versatile topping for your favorite desserts, our recipes have you covered. From a classic dark chocolate syrup to a creamy milk chocolate option, and even a luscious white chocolate version, these recipes cater to diverse preferences. Get ready to satisfy your sweet cravings without compromising on your health goals.
Let's cook with our recipes!
GUILT-FREE STEVIA CHOCOLATE SYRUP RECIPE - (4/5)
Provided by Kathy_Hester
Number Of Ingredients 5
Steps:
- Mix the cocoa and water in a saucepan over medium-low heat. Whisk in the stevia and agave nectar, if using. Cook until it's the consistency that you want, whisking the whole time. It can be anywhere between a thin syrup to a thick fudge-like consistency. Store in the fridge. If it thickens too much in the fridge just ad a teaspoon or 2 of water and mix in. At first it will seem like the sauce is breaking but it will come together with a few stirs.
STEVIA CHOCOLATE SYRUP
It can be used as a topping on ice cream, mixed in beverages, or for any other treat that calls for chocolate syrup.
Provided by havent the slightest
Categories Sauces
Time 6m
Yield 1 batch
Number Of Ingredients 4
Steps:
- Blend the cocoa and stevia in small saucepan. Over low - medium heat, gradually stir in the water.
- Simmer for a minute or two until mixture is smooth.
- Remove from heat and stir in vanilla.
- If mixture is too thick, gradually blend in warm water until desired consistency is reached.
Nutrition Facts : Calories 233.5, Fat 11.8, SaturatedFat 6.9, Sodium 26.3, Carbohydrate 51.4, Fiber 28.6, Sugar 3.1, Protein 16.9
STEVIA SUGAR FREE CHOCOLATE MOUSSE
Stevia is a natural sweetner and so potent. This dessert is sugar, aspartame, nutrasweet, and egg free and something I can serve my kids without a bad conscience. My mom sent me the recipe and we just tried it. Very rich. Be careful with the amount of stevia because a little goes a long way. Next time I make it I will use less stevia to avoid an aftertaste.
Provided by Chrystabel
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bow, sprinkle gelatin over cold water and let stand 5 minutes to soften.
- Add boiling water, stirring until gelatin is completely dissolved and mixture is clear. Cool slightly.
- In medium bowl, stir together stevia and cocoa. Add whipping cream and vanilla. Beat at medium speed until stiff peaks form. Pour in gelatin mixture and beat until well blended.
- Spoon into serving dishes and chill for at least 1/2 hour.
Nutrition Facts : Calories 222.6, Fat 22.8, SaturatedFat 14.1, Cholesterol 81.5, Sodium 25.1, Carbohydrate 4.7, Fiber 1.8, Sugar 0.3, Protein 2.8
CHOCOLATE SYRUP
This is my step-mom's syrup recipe, and everyone says it's better than Hershey's! Great on ice cream, in chocolate milk, or drizzled on warm brownies.
Provided by Zen K.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Combine the water, sugar, cocoa powder, and salt together in a saucepan over low heat; whisk constantly until the mixture thickens and begins to simmer. Remove from heat and stir the vanilla into the sauce. Serve warm or cover and refrigerate until serving.
Nutrition Facts : Calories 85.3 calories, Carbohydrate 21.7 g, Fat 0.7 g, Fiber 1.6 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 25.9 mg, Sugar 18.9 g
Tips for Making Guilt-Free Stevia Chocolate Syrup:
- Use a high-quality cocoa powder. This will ensure that your syrup has a rich, chocolatey flavor.
- Don't skimp on the stevia. Stevia is what gives this syrup its sweetness, so be sure to use enough of it to make it as sweet as you like.
- Use unsweetened almond milk. This will help to keep the syrup low in calories and sugar.
- Add a pinch of salt. This will help to balance out the sweetness of the syrup and give it a more complex flavor.
- Store the syrup in a jar in the refrigerator. It will keep for up to 2 weeks.
Conclusion:
This guilt-free stevia chocolate syrup is a delicious and versatile way to add sweetness to your favorite foods. It's perfect for drizzling on pancakes, waffles, ice cream, or yogurt. You can also use it to make chocolate milk, hot chocolate, or even chocolate cake. So next time you're craving something sweet, reach for this guilt-free chocolate syrup instead of the sugary stuff.
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