Best 4 Guilt Free Oatmeal Cookies Recipes
Indulge in a guilt-free treat with our delectable oatmeal cookies, a symphony of flavors that cater to your sweet tooth without compromising your health goals. These cookies are not just a fleeting indulgence; they are a testament to the harmonious blend of taste and nutrition.
Our oatmeal cookies encompass three irresistible variations, each offering a unique taste adventure. The classic oatmeal cookie, a timeless favorite, captivates with its chewy texture and wholesome oat flavor. For a touch of indulgence, the chocolate chip oatmeal cookie beckons with its rich chocolate chips, a perfect balance of sweetness and chocolatey goodness. And for those seeking a burst of fruity delight, the cranberry oatmeal cookie delivers with its vibrant cranberries, adding a delightful tangy twist to the classic recipe.
These cookies are a symphony of wholesome ingredients, crafted with heart-healthy oats, nutrient-rich dried fruits, and a touch of sweetness from natural sweeteners. They are a guilt-free indulgence that nourishes your body and tantalizes your taste buds.
So, embark on a guilt-free culinary journey with our oatmeal cookies, a trio of delectable treats that redefine the notion of healthy indulgence.
GLUTEN-FREE OATMEAL COOKIES
Chock-full of chocolate and raisins, these oatmeal cookies won't disappoint. And by using oats in place of wheat flour, everyone can get in on the fun.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h
Yield Makes 3 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. In a blender, process 1 1/2 cups oats into a fine meal. Whisk together ground oats, cornstarch, cinnamon, baking powder, and salt.
- In a large bowl, using a mixer, beat butter and sugars until light and fluffy. Beat in eggs and vanilla. With mixer on low, gradually add oat mixture, beating until combined. Fold in chocolate chips, raisins, and remaining 3 cups oats.
- In batches, drop dough in 2-tablespoonful mounds onto a parchment-lined baking sheet, 2 inches apart. Bake until cookies are golden brown at edges, 15 to 18 minutes. Let cool on sheet on a wire rack 2 minutes, then transfer to rack and let cool completely.
- Store in an airtight container, at room temperature, up to 5 days, or in freezer, up to 1 month.
Nutrition Facts : Calories 293 g, Fat 14 g, Fiber 3 g, Protein 5 g, SaturatedFat 8 g
GUILT FREE OATMEAL COOKIES
Came up with this recipe as I am trying to lose weight and make lifestyle changes, but needed something to have around the house that wouldn't tempt me to cheat!
Provided by Kate DeMello
Categories Drop Cookies
Time 18m
Yield 54 cookies, 54 serving(s)
Number Of Ingredients 13
Steps:
- preheat oven to 375.
- mix applesauce and add sugar gradually.
- add eggs, milk and vanilla. beat well.
- add flour, salt and soda.
- stir in remaining ingredients.
- Drop by rounded tablespoons onto a greased cookie sheet (i prefer parchment paper).
- bake for 13 minutes.
- cool on pan then transfer to rack.
Nutrition Facts : Calories 105, Fat 2.5, SaturatedFat 1, Cholesterol 6.9, Sodium 55, Carbohydrate 18.8, Fiber 1.9, Sugar 8.2, Protein 2.9
GLUTEN-FREE DELICIOUS SOFT OATMEAL COOKIES
These oatmeal cookies are very moist with a good flavor. Add a cup of raisins, chocolate chips, or cinnamon chips if you desire. I know it is a lot of ingredients, but wow are they good. Pour a big glass of milk and enjoy! Yum yum!
Provided by Erin MaLoon Rowley
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 30m
Yield 48
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Beat the butter, brown sugar, and white sugar together with an electric mixer in a large bowl until smooth. Beat the eggs, one at a time, into the butter mixture until completely blended; add vanilla extract.
- Whisk cornstarch, sorghum flour, sweet rice flour, brown rice flour, almond meal, cinnamon, baking soda, and salt together in a bowl. Stir flour mixture into butter mixture; add oats and mix to form a soft dough. Roll dough into walnut-sized balls and place 2 inches apart onto prepared baking sheet.
- Bake in the preheated oven until cookies are golden and set, about 10 minutes. Cool cookies on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 112 calories, Carbohydrate 16.2 g, Cholesterol 17.9 mg, Fat 4.6 g, Fiber 0.8 g, Protein 1.8 g, SaturatedFat 2.6 g, Sodium 106.6 mg, Sugar 7.7 g
GLUTEN-FREE OATMEAL COOKIES
Unlike many other oatmeal cookie recipes with refined sugars and flours, you won't find any of that nonsense here. Just old-fashioned oats, maple syrup, and loads of fiber. Oh yeah, and dark chocolate chips, which by the way are little antioxidant powerhouses. Scrumptious and entirely guilt free! Adding gluten-free brewer's yeast to this recipe makes for a great, nutrient-dense lactation cookie for new, nursing moms. Omit for a more classic oatmeal cookie. Store in an airtight container at room temperature, or freeze.
Provided by Edible Times
Time 35m
Yield 18
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper.
- Whisk together oats, oat flour, brewers' yeast, flaxseed meal, psyllium husk powder, and cinnamon in a bowl.
- Beat coconut oil, maple syrup, and molasses in a stand mixer fitted with the paddle attachment on medium-high speed until combined and light in color. Add eggs, vanilla, and salt; beat on medium speed, scraping the bowl and the beater often, until well mixed.
- Add dry ingredients in several additions, beating on low speed until combined. Fold in chocolate chips until evenly dispersed in the dough.
- Scoop evenly sized balls of cookie dough onto the prepared sheet, spacing them 2 inches apart. For thinner cookies, press down on each ball of dough with the palm of your hand.
- Bake in the preheated oven until cookies are just beginning to brown around the edges, 8 to 10 minutes.
- Cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 250.8 calories, Carbohydrate 23.5 g, Cholesterol 20.7 mg, Fat 17.6 g, Fiber 3.3 g, Protein 2.9 g, SaturatedFat 13.6 g, Sodium 119.4 mg, Sugar 8.7 g
Tips:
- Use ripe bananas: Overripe bananas are sweeter and have a more intense flavor, making them ideal for these cookies.
- Mash the bananas well: Make sure the bananas are mashed until they are completely smooth, with no lumps.
- Use old-fashioned oats: Old-fashioned oats provide a chewy texture and a nutty flavor to the cookies.
- Add a variety of mix-ins: Feel free to add your favorite mix-ins to the cookies, such as chocolate chips, raisins, nuts, or dried fruit.
- Don't overbake the cookies: The cookies are done baking when the edges are golden brown and the centers are still soft and chewy.
Conclusion:
These guilt-free oatmeal cookies are a delicious and healthy snack that can be enjoyed by people of all ages. They are made with wholesome ingredients and are low in sugar and fat. Plus, they are easy to make and can be customized to your liking. So next time you are looking for a healthy and satisfying snack, give these guilt-free oatmeal cookies a try!
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