Best 3 Gueros Shrimp Alambres Recipes

**Discover the Culinary Symphony of Gueros Shrimp Alambres: A Taste of Mexican Tradition**

Embark on a culinary journey to the vibrant streets of Mexico with Gueros Shrimp Alambres, a dish that encapsulates the essence of Mexican cuisine. This tantalizing delicacy is a harmonious blend of succulent shrimp, tender cuts of steak, and an array of colorful vegetables, all skillfully grilled and artfully arranged on a sizzling platter. The tantalizing aroma of sizzling shrimp and savory steak fills the air, while the vibrant colors of the grilled vegetables add a visual feast to the experience. Gueros Shrimp Alambres is not just a dish; it's a culinary symphony that delights the senses and leaves you craving for more.

This comprehensive article takes you on a culinary adventure, providing you with not one but three distinct recipes to create your own Gueros Shrimp Alambres masterpiece. The "Original Gueros Shrimp Alambres" recipe stays true to the traditional preparation, featuring succulent shrimp and tender steak grilled to perfection. The "Grilled Shrimp Alambres with Guacamole" recipe adds a creamy and flavorful twist with a dollop of freshly made guacamole. And for those with a taste for the extraordinary, the "Shrimp Alambres with Chipotle Sauce" recipe infuses a smoky and spicy kick with a homemade chipotle sauce.

Each recipe is meticulously detailed, guiding you through the preparation, grilling, and assembly process with precision. Detailed ingredient lists ensure you have everything you need to recreate these culinary wonders. Whether you're a seasoned chef or a home cook looking to explore new horizons, this article provides you with the tools and knowledge to master the art of Gueros Shrimp Alambres.

So, gather your ingredients, fire up your grill, and prepare to embark on a taste sensation that will transport you to the heart of Mexico. Gueros Shrimp Alambres is more than just a dish; it's an experience that celebrates the vibrant flavors and culinary traditions of Mexico. Indulge yourself in the symphony of flavors and textures, and savor every bite of this extraordinary dish.

Let's cook with our recipes!

SHRIMP-STUFFED CHILES

Shrimp-Stuffed Chiles image

Provided by Marcela Valladolid

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

Vegetable oil
12 whole yellow chiles (guero chiles), or Hungarian wax or large jalapeno
1 tablespoons olive oil
3/4 cup finely chopped white onion
1/2 cup finely chopped red bell pepper
1 pound medium shrimp, peeled, deveined and finely chopped
Salt and freshly ground black pepper
1/2 cucumber, peeled and thinly sliced
1/2 red onion, thinly sliced
3/4 cup low-sodium soy sauce
1/4 cup fresh lime juice, from about 2 large limes

Steps:

Pour enough vegetable oil in a large heavy skillet to come 1/2 inch up the sides of the pan and heat to 350 degrees F.
Add the chiles and fry, turning frequently, until golden brown on all sides, about 8 minutes. Transfer to paper towels to drain and set aside.
In a separate pan, heat the olive oil. Add the chopped onions and saute until golden brown, about 8 minutes. Add the bell peppers and saute until soft, about 5 minutes. Add the shrimp and cook until pink and cooked through, about 8 minutes. Season the filling with salt and pepper.
Cut a lengthwise slit in each chile and carefully scoop out the seeds, leaving the stem intact. (For milder heat, carefully cut out the ribs.) Divide the shrimp filling among the chiles, then close, overlapping the sides of each opening slightly.
On a shallow serving platter, toss the cucumber, sliced onions, soy sauce and lime juice and spread out on the platter. Arrange the chiles, seam-side up, on top of the salad and serve.

ALAMBRE DE CAMARONES

Alambre de Camarones image

Categories Food Processor Herb Onion Tomato Marinate Low Carb Quick & Easy Cinco de Mayo Shrimp Hot Pepper Healthy Self

Yield Makes 4 servings

Number Of Ingredients 14

Ingredients

Marinade
2 cloves garlic, smashed
1 tablespoon olive oil
2 teaspoon fresh lime juice
1 teaspoon Worcestershire sauce
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Shrimp
8 bamboo skewers, 10 inches long, soaked in water 30 minutes
24 large shrimp (about 1 lb), peeled and deveined
1 small red onion
16 serrano chiles
24 cherry tomatoes

Steps:

In a blender or mini food processor, process all marinade ingredients until smooth. Toss shrimp with marinade in a bowl to coat well. Set aside at least 10 minutes, or up to 2 hours. Cut onion into 8 wedges, then cut each wedge lengthwise into thirds. Thread 1 chile onto each skewer. (If you prefer metal skewers, be sure to spray them first with a vegetable-oil cooking spray so shrimp and vegetables don't stick.) Add 1 shrimp, a chunk of onion and a cherry tomato to each skewer; repeat twice. Finish each skewer with a second chile. Season skewers with salt.
Heat a cast-iron grill pan or an electric or gas grill over high heat. Cook skewers, covered, turning once, until shrimp are cooked through and onions are charred and just tender, about 5 minutes per side. (You can use a charcoal grill, but shrimp will cook faster.) Serve with >epi:recipeLink id="335501"> Pico de Gallo Amarillo.
The skinny 176 calories per 2 skewers 3.5 g fat (0.8 g saturated), 7 g carbs, 1.4 g fiber, 23.9 g protein

MEXICAN ALAMBRE

Mexican Alambre image

Hello to all, as my first time in here, i send to all of you a traditional recipe from north of mexico, i hope you enjoy it in your lunch time or dinner time, buen provecho!

Provided by giorgio138

Categories Mexican

Time 35m

Yield 4 ALAMBRE, 3-5 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs chicken
4 ounces bacon
1 lb bell pepper
1 medium onion
2 ounces cheese (shredded emmenthal could be nice)
3 teaspoons chili peppers
1 teaspoon cayenne powder
1 ounce vegetable oil
1 teaspoon salt and pepper

Steps:

In a pre heat large pan place a little of the vegetable oil, then add bacon and beef or chicken or both togheter, stir until half cook,after add the rest of the ingredients except cheese, salt and pepper to taste and finally, put cheese on top to be gratinated.
tips:.
Cook all ingrdients carefully, don´t make it dry, should be juici. you can add some chicken stock.
You can make soft tacos if you get some flour tortilla.

Nutrition Facts : Calories 762.7, Fat 59.2, SaturatedFat 17.8, Cholesterol 175.8, Sodium 632.2, Carbohydrate 13, Fiber 3.3, Sugar 5.3, Protein 44

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your shrimp alambres.
Don't overcook the shrimp. They should be cooked just until they are opaque and pink.
Use a variety of vegetables. This will add color, flavor, and texture to your dish.
Don't be afraid to experiment with different flavors. You can add different spices, herbs, and sauces to create a unique dish.
Serve the shrimp alambres immediately. This is a dish that is best enjoyed fresh.

Conclusion:

Shrimp alambres is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great option for a quick and easy weeknight meal or for a special occasion. With its vibrant flavors and colors, shrimp alambres is sure to be a hit at your next gathering.