Best 3 Guernsey GÂche Recipes
In the culinary realm of the Channel Islands, Guernsey Gâche stands as a beacon of rich history and delectable taste. This traditional fruit bread, deeply embedded in Guernsey's heritage, boasts a long-standing reputation for its unique blend of flavors and textures. A beloved treat during the festive season, Gâche is a staple in many households across the island. Embark on a culinary journey through the heart of Guernsey and discover a collection of authentic Gâche recipes that capture the essence of this timeless treasure. From the classic Guernsey Gâche, renowned for its dense and moist texture, to the Apple and Sultana Gâche, bursting with fruity sweetness, these recipes pay homage to the island's culinary legacy. Indulge in the traditional Guernsey Gâche With Cream, a delightful combination of textures and flavors, or savor the unique charm of the Guernsey Gâche Topped With Frangipane, a delightful fusion of almond and fruit flavors. Whichever recipe you choose, prepare to be captivated by the irresistible allure of Guernsey Gâche, a true testament to the island's culinary artistry.
Let's cook with our recipes!
GUERNSEY GÂCHE
Steps:
- Wash and dry the fruit. Cream the butter with sugar, add the eggs and then mix in the flour. Warm the milk, add the yeast and a pinch of salt. Make a depression in the dough and pour in the milk with the added yeast and mix well, adding the fruit and kneading like bread. Leave to rise for two hours in a warm room. Knock back and then knead again. Grease a loaf tin and put in the prepared gâche. Cook for one hour in a moderate oven, until golden brown. Best served with cider from the jug, whilst hay making.
GACHE MELEE - GUERNSEY APPLE DESSERT
Gâche Mélée is a traditional Guernsey apple dessert and is a favourite with locals. It's great eaten hot or cold and with a dollop of Guernsey cream or custard.
Provided by Coasty
Categories Breads
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 150°C.
- Rub the butter or suet into the flour until like breadcrumbs. Add all other dry ingredients, apple and mix well.
- Add egg and water and again mix well. Place in a 7 inch (18cm) square tin.
- Sprinkle the 2 tbsp sugar on top prior to cooking - this makes a crunchier top.
- Place in oven and bake for 2 hours until golden brown.
Nutrition Facts : Calories 467.3, Fat 15.9, SaturatedFat 8.5, Cholesterol 37.1, Sodium 302.6, Carbohydrate 77.3, Fiber 3.4, Sugar 44.3, Protein 5.3
GUERNSEY GACHE
A traditional fruit cake from the Channel Islands. I have not made this but have eaten many and with a good strong pot of tea. From From www.islandlife.org
Provided by Coasty
Categories Yeast Breads
Time 3h
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Warm the milk and set aside.
- Cream up the butter with sugar, add eggs then mix with the flour. Add some yeast & a pinch of salt.
- Make a depression in the dough and pour in the warm milk. Add the rest of the yeast and fruit, mixing & kneading the dough.
- Leave to rise in a warm room for two hours. Knead again and grease a cake tin. Tip in the gache and cook for one hour in a moderate oven until golden brown.
Tips for Making Guernsey Gâche
- Use high-quality ingredients. This will make a big difference in the flavor and texture of your gâche.
- Make sure your yeast is active. If you're not sure, you can test it by mixing it with a little warm water and sugar. If it bubbles up after a few minutes, it's active.
- Knead the dough until it is smooth and elastic. This will help to develop the gluten in the flour, which will make the gâche chewy.
- Let the dough rise in a warm place until it has doubled in size. This will help to develop the flavor and texture of the gâche.
- Bake the gâche in a preheated oven until it is golden brown. Keep an eye on it so that it doesn't overcook.
Conclusion
Guernsey gâche is a delicious and unique bread that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. If you are looking for a new bread to try, I highly recommend giving Guernsey gâche a try.
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