Best 3 Guernsey Gache Recipes
Journey into the realm of Guernsey Gâche, a traditional sweet bread that embodies the rich culinary heritage of Guernsey, a charming island off the coast of Normandy. With a golden crust that encases a soft, pillowy interior, Gâche is a delectable treat that has delighted palates for generations. This article presents a comprehensive guide to crafting this beloved bread, featuring two distinct recipes: a classic version that stays true to its roots and a modern rendition infused with the vibrant flavors of orange and cardamom. Whether you're a seasoned baker or just starting your culinary adventures, these recipes will guide you through the process of creating this timeless treasure. Prepare to indulge in the heartwarming flavors and textures of Guernsey Gâche, a bread that captures the essence of this enchanting island.
Check out the recipes below so you can choose the best recipe for yourself!
GUERNSEY GÂCHE
Steps:
- Wash and dry the fruit. Cream the butter with sugar, add the eggs and then mix in the flour. Warm the milk, add the yeast and a pinch of salt. Make a depression in the dough and pour in the milk with the added yeast and mix well, adding the fruit and kneading like bread. Leave to rise for two hours in a warm room. Knock back and then knead again. Grease a loaf tin and put in the prepared gâche. Cook for one hour in a moderate oven, until golden brown. Best served with cider from the jug, whilst hay making.
GACHE MELEE - GUERNSEY APPLE DESSERT
Gâche Mélée is a traditional Guernsey apple dessert and is a favourite with locals. It's great eaten hot or cold and with a dollop of Guernsey cream or custard.
Provided by Coasty
Categories Breads
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 150°C.
- Rub the butter or suet into the flour until like breadcrumbs. Add all other dry ingredients, apple and mix well.
- Add egg and water and again mix well. Place in a 7 inch (18cm) square tin.
- Sprinkle the 2 tbsp sugar on top prior to cooking - this makes a crunchier top.
- Place in oven and bake for 2 hours until golden brown.
Nutrition Facts : Calories 467.3, Fat 15.9, SaturatedFat 8.5, Cholesterol 37.1, Sodium 302.6, Carbohydrate 77.3, Fiber 3.4, Sugar 44.3, Protein 5.3
GUERNSEY GACHE
A traditional fruit cake from the Channel Islands. I have not made this but have eaten many and with a good strong pot of tea. From From www.islandlife.org
Provided by Coasty
Categories Yeast Breads
Time 3h
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Warm the milk and set aside.
- Cream up the butter with sugar, add eggs then mix with the flour. Add some yeast & a pinch of salt.
- Make a depression in the dough and pour in the warm milk. Add the rest of the yeast and fruit, mixing & kneading the dough.
- Leave to rise in a warm room for two hours. Knead again and grease a cake tin. Tip in the gache and cook for one hour in a moderate oven until golden brown.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the gâche will taste. This is especially true for the butter and eggs.
- Proof the dough properly: Proofing the dough allows the yeast to ferment and produce carbon dioxide, which gives the gâche its light and fluffy texture. Proof the dough in a warm place until it has doubled in size.
- Do not overwork the dough: Overworking the dough will make it tough. Mix the ingredients until they are just combined, then stop.
- Bake the gâche in a preheated oven: This will help the gâche to rise evenly.
- Let the gâche cool completely before serving: This will allow the flavors to develop and the texture to firm up.
Conclusion:
Guernsey gâche is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized to your own taste. Whether you prefer a sweet or savory gâche, there is a recipe in this article that you will enjoy. So next time you are looking for a new bread to try, give Guernsey gâche a try!
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