Best 3 Guava Turnovers Easy To Impress Little Work Rachael Ray Recipes
Indulge in a delightful culinary journey with our guava turnovers, a harmonious blend of sweet and tangy flavors wrapped in a flaky, golden crust. These delectable pastries are a symphony of textures and tastes, featuring a vibrant guava filling nestled within layers of buttery dough. Each bite offers a burst of tropical goodness, complemented by the delicate sweetness of cream cheese and the warmth of cinnamon.
With three unique recipes to choose from, you'll find the perfect guava turnover to tantalize your taste buds. Whether you prefer the classic simplicity of the original guava turnovers, the creamy elegance of the cream cheese-filled version, or the irresistible crunch of the streusel-topped turnovers, you're in for a treat.
These guava turnovers are not only delicious but also incredibly versatile. They make a delightful addition to your breakfast spread, offering a sweet and satisfying start to your day. Serve them as a delectable dessert, accompanied by a scoop of vanilla ice cream or a dollop of whipped cream. They're also perfect for packing in lunch boxes or enjoying as an afternoon snack.
So, get ready to embark on a culinary adventure with our guava turnovers. With their irresistible flavors and textures, they're sure to become a favorite in your kitchen. Let's dive into the recipes and create these delightful pastries together!
GUAVA CHEESE TURNOVERS (GUAVA PASTELILLOS)
Steps:
- Preheat oven to 400 degrees F.
- Sprinkle the sugar on your work surface to prevent the dough from sticking. Roll out each sheet of puff pastry to an 8 by 8-inch square. Using a pizza cutter or sharp knife, cut each sheet into 4 squares.
- Make the turnovers: Set a pastry square in front of you with 1 of the corners pointing toward you. Place 1 piece of cream cheese diagonally over the center of the bottom of the square. Top with a piece of guava paste. Brush the edges of the square with beaten egg. Fold the upper half of the square over the filling to make a neat triangle. Crimp the edges with a fork. Repeat with the remaining turnovers, placing them on a parchment paper-lined baking sheet as you go.
- Bake for 20 minutes or until golden brown and puffy.
- While the turnovers are baking, mix the confectioners' sugar with the milk and vanilla, stirring to dissolve any lumps. Set aside.
- Cool the turnovers on a rack for 10 to 15 minutes, then drizzle the glaze over them. Serve warm or at room temperature.
GUAVA TURNOVERS--EASY TO IMPRESS--LITTLE WORK (RACHAEL RAY)
These are wonderful little tropical treats that look like you've slaved all day--guests would be surprised to know how quickly and easily these come together! For a taste of the tropics, try Daisy Martinez's recipe, published in Everyday with Rachael Ray. Guava paste is made by Goya and can be found in most supermarkets in the Latin American section.
Provided by pamela t.
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Line a baking sheet with parchment paper.
- Place a 1 foot long sheet of parchment paper on a work surface and place 1 sheet of puff pastry on top.
- Roll out pastry to 9 1/2" square; cut into 4 smaller squares.
- Cut cream cheese into 8 equal slices.
- Cut guava paste into 8 equal slices.
- Lay 1 piece each of the cream cheese and guave paste diagonally in the center of each pastry square.
- Mix egg and 1 t water.
- Brush pastry edges with egg mixture; fold pastry sheet over to form a triangle.
- Pinch the edges to seal; crimp with a fork.
- Repeat steps with second pastry sheet.
- Arrange the turnovers on the baking sheet; brush with egg mixture.
- Bake until puffy and golden, 15-20 minutes.
- Transfer to a wire rack and cool for 15 minutes.
- Meanwhile, stir together the powdered sugar, milk, and vanilla until smooth.
- Drizzle glaze over cooled turnovers.
GUAVA TURNOVER W/CREAM CHEESE
these delightful turnovers are so delicious and easy to make.
Provided by rosa rivera
Categories Other Appetizers
Time 45m
Number Of Ingredients 8
Steps:
- 1. take the cream cheese and cut into 8 pieces put aside then take guava, cut into 8 pieces and put in plate.let the pastry can at room temperature then open the can and ,put a little flour on surface take each square and add one guava piece and a cheese piece ,then gently take corner of sqare and match it with the other corner to make a triangle then with forl press the edges all around he triangle pastry, do it for the rest of pastry, in a square pan greases, put all the turovers 1 inch aparte. mix the confectioners sugar with vanilla and water to make an icing, use the egg to brush some on top of turnovers.bake in a 350f ovn for 20 mintes or until golden brown, take out of oven then cool and drizzle icing on top. erves 8.
Tips:
- Make sure to use ripe guavas, as they will be sweeter and more flavorful.
- If you don't have guava paste, you can make your own by simmering guava slices in a saucepan with sugar and water until the mixture thickens.
- You can use any type of pastry dough for these turnovers, but puff pastry dough is a good option because it is light and flaky.
- Be careful not to overfill the turnovers, or they will be difficult to seal.
- Bake the turnovers until they are golden brown and the filling is bubbling.
- Serve the turnovers warm or at room temperature.
Conclusion:
Guava turnovers are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with a sweet guava filling wrapped in a flaky pastry dough. Guava turnovers can be served warm or at room temperature, and they are sure to be a hit with your family and friends.
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