Best 2 Guava Stuffed Chicken With Caramelized Mango Recipes
Tantalize your taste buds with the exotic flavors of guava-stuffed chicken with caramelized mango, a culinary masterpiece that blends sweet, savory, and tangy notes. This delectable dish features tender chicken stuffed with a vibrant guava filling, creating a burst of tropical flavors in every bite. The caramelized mango adds a luscious sweetness, while the aromatic spices infuse the chicken with warmth and depth. Indulge in this unique and flavorful creation that will transport your taste buds to a tropical paradise.
In addition to the main recipe, this article also includes a delectable collection of complementary recipes that will elevate your dining experience. Discover the secrets of preparing a refreshing mango salsa, perfect for adding a pop of freshness and acidity to your meal. Learn how to make a creamy and tangy guacamole, an essential accompaniment for any Mexican-inspired dish. And for a sweet finish, treat yourself to a decadent mango sorbet, a light and flavorful dessert that will cleanse your palate and leave you craving for more.
GUAVA-STUFFED CHICKEN WITH CARAMELIZED MANGO
Provided by Norma Shirley
Categories Chicken Garlic Marinate Sauté Cream Cheese Lemon Mango Spinach White Wine Summer Guava Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 14
Steps:
- Whisk first 5 ingredients in large bowl. Add chicken breasts; turn to coat. Cover chicken breasts and chill 3 to 4 hours, turning occasionally.
- Whisk cream cheese and guava paste in medium bowl to blend. Stir in spinach. Cover and chill to firm slightly, at least 2 hours. Transfer to pastry bag.
- Remove 1 chicken breast from marinade, scraping excess marinade back into bowl. Insert small sharp knife into 1 side of chicken breast; move knife in arc to create large pocket, keeping opening about 1 1/2 inches long. Repeat with remaining chicken. Pipe filling through openings in chicken breasts to fill pockets. Close openings with metal turkey pins or toothpicks. (Can be made 4 hours ahead. Cover and chill.)
- Heat 1 tablespoon canola oil in each of 2 heavy large skillets over medium heat. Add 3 chicken breasts to each skillet. Cook chicken until brown, about 3 minutes per side. Transfer to plate. Transfer any juices from 1 skillet into second skillet. Add wine and broth to second skillet. Bring to boil. Add chicken breasts to wine mixture in skillet. Cover skillet; reduce heat to medium and simmer until chicken is cooked through, basting occasionally, about 10 minutes. Transfer chicken to work surface; let stand 10 minutes.
- Meanwhile, melt butter in another heavy large skillet over medium-high heat. Add mango slices and sauté until brown, about 2 minutes per side.
- Slice chicken diagonally into 1/2-inch-thick slices. Arrange chicken on platter. Boil juices in skillet until slightly thickened and sauce is reduced to 3/4 cup, about 3 minutes. Drizzle sauce over chicken and surround with mango.
- *A firm block of concentrated fruit available at some supermarkets, at Latin markets, and at cafecubano.com.
GUAVA AND ROSEMARY GLAZED CHICKEN BREAST
Steps:
- Turn on broiler. Line a baking sheet with aluminum foil and set aside.
- In a small saucepan, over medium-low heat, combine guava jelly, juice from lime, rosemary sprigs, and crushed garlic. Heat through.
- In large frying pan, over medium-high heat, heat oil. Season chicken breasts with salt and pepper. Dredge seasoned chicken in flour and place in hot pan. Cook chicken 3 to 4 minutes per side or until cooked through.
- Transfer to baking sheet. Strain guava mixture into a small bowl. Generously brush guava mixture over chicken breasts. Place under broiler 4 to 6 inches from heat source for 1 minute. Turn chicken over and repeat 2 times. Remove from broiler, brush once more with guava mixture. Serve hot.
Tips:
- Select ripe guavas and mangoes: For the best flavor, choose guavas and mangoes that are ripe and aromatic. Look for guavas with smooth, blemish-free skin and mangoes that are slightly soft to the touch.
- Prepare the chicken properly: To ensure that the chicken cooks evenly, pound it to an even thickness. You can use a meat mallet or rolling pin to do this.
- Use a flavorful marinade: The marinade helps to infuse the chicken with flavor and keep it moist during cooking. Use a combination of spices, herbs, and citrus juices to create a flavorful marinade.
- Stuff the chicken carefully: When stuffing the chicken, take care not to overfill it. The stuffing should be packed tightly but not so tightly that it bursts out of the chicken.
- Cook the chicken thoroughly: To ensure that the chicken is cooked through, use a meat thermometer to check the internal temperature. The chicken is done when it reaches an internal temperature of 165 degrees Fahrenheit.
- Caramelize the mangoes properly: To achieve the perfect caramelization, use a heavy-bottomed skillet and cook the mangoes over medium-low heat. Stir the mangoes frequently to prevent them from burning.
Conclusion:
Guava-stuffed chicken with caramelized mango is a delicious and versatile dish that can be served for a variety of occasions. The combination of sweet and savory flavors makes this dish a hit with everyone who tries it. With a little planning and preparation, you can easily create this impressive dish at home. So next time you're looking for a unique and flavorful chicken recipe, give guava-stuffed chicken with caramelized mango a try.
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