Best 2 Guava Pudding Recipes
Indulge in the tropical delight of guava pudding, a luscious dessert that captures the essence of summer. This delectable treat is crafted with fresh guavas, renowned for their vibrant hue and distinctive flavor. Each bite offers a symphony of textures, from the velvety custard filling to the tender guava chunks. Whether you prefer a classic baked pudding or a chilled no-bake version, this versatile recipe collection has something for every palate. Embark on a culinary journey to savour the goodness of guava, transforming it into a delightful pudding that will tantalize your taste buds and leave you craving more.
Here are our top 2 tried and tested recipes!
GUAVA PUDDING
Individual fruit puddings made with guava juice, another good source of lycopene, are topped with yogurt and heart-beneficial almonds.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- Whisk cornstarch and 1/4 cup guava juice in a bowl until smooth; set aside.
- Bring the remaining 4 cups guava juice and the sugar to a boil in a medium saucepan, stirring until sugar has dissolved. Reduce heat. Stir in cornstarch mixture; simmer, stirring occasionally, until mixture is thick enough to coat the back of a wooden spoon, 4 to 5 minutes. Stir in lemon juice.
- Pour mixture through a fine sieve into a bowl; discard solids. Divide among six 6-ounce ramekins or bowls. Refrigerate puddings, uncovered, 30 minutes. Cover loosely with plastic wrap, and refrigerate until set, at least 3 hours (up to 3 days).
- To serve, top each pudding with 1 tablespoon each yogurt and almonds.
Nutrition Facts : Calories 195 g, Cholesterol 1 g, Fiber 2 g, Protein 2 g, Sodium 16 g
COCONUT BREAD PUDDING W/ RAISINS AND GUAVA
MANY PEOPLE AND FAMILY MEMBERS HAVE TOLD ME THAT MY BREAD PUDDING IS AWSOME ,I ALSO MAKE IT FOR THE HOLIDAYS , EVERYONE IS TOTALLY SATISFY WITH MY COCONUT BREAD PUDDING.
Provided by rosa rivera
Categories Puddings
Time 3h
Number Of Ingredients 14
Steps:
- 1. CUT BREAD INTO CUBES ,PUT INTO A LARGE BOWL SET ASIDE ,THEN IN ANOTHER BOWL ALSO LARGE ADD EGGS SUGAR AND BEAT UNTIL WELL BLEND ,THEN ADD the lemon rind, CINNAMON,VANILLA AND SALT,MELT BUTTER OR MARGARINE ADD TO BOWL. ADD , THE COCONUT MILK ,EVAPORATED AND CONDENCE MILK ,ALSO ADD RAISINS.ADD THE MILK MIXTURE TO THE BREAD CUBES, LET STAND FOR AN HOUR OR TWO ,OR UNTIL EVERTHING IS MOISTEND ,MIX TOGETHER WITH A BIG SPOON AND COVER FOR AN HOUR MORE, GREASE A LARGE PAN ,LIKE A LASAGNA PAN OR ANY OTHER ,BUTTER THE PAN VERY WELL ,POUR THE MIXTURE IN THE PAN ,NOW SLICE THE GUAVA AND ARANGE ALL AROUND THE PAN EVENLY.PUT IN A 350 DEGREES FOR AN HOUR OR UNTIL GOLDEN BROWN , MAKE SURE THE BREAD PUDDING IS GOLDEN AND CRUSTY, INSERT A KNIFE IN MIDDLE, SERVES AROUND 8 PEOPLE.
- 2. optional, serve with whip cream and cherries or strawberries.
Tips:
- Use ripe guavas for the best flavor and texture. Ripe guavas should be soft to the touch and have a slightly sweet smell.
- You can use a food processor or blender to puree the guavas. If you are using a blender, be sure to peel and seed the guavas first.
- If you don't have heavy cream, you can use milk instead. However, the pudding will be thinner and less creamy.
- You can also add other ingredients to the pudding, such as chopped nuts, chocolate chips, or dried fruit.
- Serve the pudding immediately, or store it in the refrigerator for up to 3 days.
Conclusion:
Guava pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up ripe guavas, and it is sure to be a hit with your family and friends. So next time you have a craving for something sweet, give guava pudding a try!
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