Best 5 Guava Empanadas Recipes
Indulge in the vibrant flavors of Latin America with our delectable Guava Empanadas, a delightful symphony of sweet and tangy flavors wrapped in a golden, flaky crust. These empanadas showcase the perfect balance between the rich, tropical taste of guava and the aromatic warmth of spices. Discover the art of crafting these savory pastries with our step-by-step guide, ensuring a perfect empanada experience. Along with the classic Guava Empanadas, embark on a culinary journey with our alternative fillings, including a savory Spinach and Cheese Empanada, a delightful Sweet Potato and Black Bean Empanada, and a tantalizing Chorizo and Potato Empanada. Each recipe offers a unique flavor profile, catering to diverse palates and preferences. So, gather your ingredients, ignite your culinary passion, and prepare to impress your taste buds with these irresistible Guava Empanadas and their delectable variations.
Check out the recipes below so you can choose the best recipe for yourself!
GUAVA AND CREAM CHEESE EMPANADAS
Provided by Food Network
Time 4h
Yield 30 empanadas
Number Of Ingredients 11
Steps:
- For the empanada dough: Mix all empanada ingredients in a mixer. Let the dough rest in the refrigerator for at least 3 hours.
- For the filling: Put the guava paste and cream cheese in a bowl and use a potato masher to mash the two ingredients until they are incorporated.
- To form the empanadas, use half of dough (save remaining dough for another use). Knead the dough. Roll the dough out by hand or with a commercial sheeter. Cut out circles of dough 6- to 7-inches in diameter. Place a dough circle in an empanada mold if you have one, but it?s not necessary; fill empanadas with guava mixture. Wet the edges of the dough with your fingers. Close the mold to seal, or fold dough over filling and use the tines of a fork to seal the edges. Repeat with remaining dough and filling. Use a pastry brush to paint empanadas with an even coat of egg wash, then sprinkle with sugar.
- Preheat convection oven to 450 degrees F, or regular oven to 400 degrees F. Place empanadas on greased baking sheets. Bake for 3 minutes in convection oven or 10 to 15 minutes in regular oven.
GUAVA EMPANADAS: EMPANADAS DE GUAVA
Provided by Aarón Sánchez
Categories dessert
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- In a mixer with the paddle attachment, mix the flour, sugar, and salt well. Then add oil and water until dough forms. Roll dough out 1/8-thick. With a 3-inch ring, cut out circles of dough. In a bowl mix guava jelly, mango, mint and lemon juice well. Spoon a little guava filling in the center of a circle of dough. Fold over the sides and brush with a little egg wash. Crimp the edges. Repeat process until all dough and filling is used. Fry empanadas in 375 degree oil until golden. Drain on paper towels. Serve with whipping cream.
CHEESY GUAVA EMPANADAS
When we were growing up, my mother would serve us slices of guava paste with cream cheese on the side for dessert and my father would eat sweet jams with savory cheeses for breakfast. These components come together in this empanada recipe: the cream cheese adds creaminess and tang, while the saltiness of the queso duro balances out the sweetness of the guava. It's an easy assembly and the result can be eaten for any meal, or as a sweet and savory snack.
Provided by Food Network Kitchen
Time 50m
Yield 10 empanadas
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F. Spray 2 baking sheets with nonstick cooking spray.
- Put 3 or 4 of the empanada wrappers on a flat work surface. Spoon 2 teaspoons of cream cheese on the bottom half of each, then spread to create a half-moon shape, leaving a 1/2-inch gap between the cream cheese and the edge. Divide the guava paste into 1-ounce sections; depending on how the paste is packaged, you can either cut it into planks or scoop out about 3 teaspoons per empanada (using 3 teaspoons rather than 1 tablespoon will make the empanadas easier to seal). Finally, top each empanada with about 2 tablespoons of grated cheese.
- Make an egg wash by whisking the egg in a small bowl with a splash of water. Brush the outer edge of each wrapper with the egg wash, then seal by folding each wrapper in half and pressing the edges together with your fingers. Arrange the empanadas on the prepared baking sheets, then crimp the edges of each with a fork, pushing down enough to seal but not enough to go through the dough. Assemble, seal and crimp the remaining empanadas.
- Brush the top side of each empanada with the egg wash, then bake until the outsides are dark golden brown and feel crispy to the touch, 20 to 25 minutes. Let cool for at least 5 minutes, then serve.
GUAVA EMPANADAS
Steps:
- Mix together the cream cheese and grated cheese. Stir together the guava paste and lime juice. Combine the sugar with the cinnamon. Set the three mixtures aside.
- On a lightly floured board, roll the dough out to a rectangle about 16 x 11 inches and 1/8inch thick. With the tip of a sharp paring knife, cut out six 5-inch circles, using a pot as a guide. Remove the dough scraps. Spread the cheese over half of each circle and then top with the guava, leaving a 1/2-inch border along the edge. Brush the edges with some of the beaten egg and then fold the dough over to enclose the filling. Seal the edges by pressing the top to the bottom with the tines of a fork. Chill at least 30 minutes before baking. Preheat the oven to 350 degrees.
- Place the empanadas on a baking sheet and brush the tops with the egg wash. Sprinkle with the cinnamon sugar. With a sharp knife, cut three small slits in the top of each for steam to escape. Bake 30 minutes, or until the dough is golden. Transfer to a cooling rack to cool slightly. Serve warm.
GUAVA EMPANADAS
Enjoy a little of the tropics in a wonderful dessert or snack, even breakfast! From The Melting Pot. Mexican, Spanish and Caribbean influence.
Provided by Sharon123
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a mixer with the paddle attachment, mix the flour, sugar, and salt well.
- Then add oil and water until dough forms.
- Roll dough out 1/8-thick.
- With a 3-inch ring, cut out circles of dough.
- In a bowl mix guava jelly, mango, mint and lemon juice well.
- Spoon a little guava filling in the center of a circle of dough.
- Fold over the sides and brush with a little egg wash.
- Crimp the edges.
- Repeat process until all dough and filling is used.
- Fry empanadas in 375 degree oil until golden.
- Drain on paper towels.
- Serve with whipping cream.
- Enjoy!
Nutrition Facts : Calories 316.3, Fat 2.1, SaturatedFat 0.4, Cholesterol 35.2, Sodium 413.1, Carbohydrate 71, Fiber 2.7, Sugar 29.9, Protein 5.7
Tips:
- When choosing guavas, look for fruits that are ripe and have a deep red or pink color. Avoid guavas that are green or have blemishes.
- To easily scoop out the guava flesh, cut the guava in half lengthwise and use a spoon to scrape out the flesh.
- If you don't have guava paste, you can make your own by simmering guava pulp with sugar and lemon juice until it thickens.
- To prevent the empanadas from sticking to the baking sheet, line the baking sheet with parchment paper.
- To ensure that the empanadas are cooked through, bake them until they are golden brown.
Conclusion:
Guava empanadas are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With their sweet and tangy flavor, these empanadas are a perfect way to satisfy your sweet tooth. Whether you are looking for a quick snack or a dessert to serve at your next party, guava empanadas are sure to be a hit. So, gather your ingredients and get ready to enjoy this delightful pastry!
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