Indulge in the tropical paradise of flavors with guava duff, a delectable pastry that combines the sweet and tangy taste of guavas with a flaky and tender crust. Originating from the Caribbean, this delightful treat has captivated taste buds for generations. With variations spanning across cultures, guava duff can be enjoyed in its traditional steamed version or as a baked delight. Discover the secrets behind this tantalizing dessert as we embark on a culinary journey through three irresistible guava duff recipes.
**1. Classic Steamed Guava Duff:**
Immerse yourself in the authentic flavors of the Caribbean with this classic steamed guava duff. The soft and fluffy dough envelops a luscious guava filling, creating a harmonious balance of textures and flavors. Savor the delicate aroma of guavas as they steam to perfection, infusing the entire kitchen with a tropical allure.
**2. Baked Guava Duff with Cream Cheese:**
Experience a delightful twist on the traditional guava duff with this baked version. A rich and creamy cheese filling complements the sweet and tangy guavas, while the golden-brown crust adds a delightful crunch. Prepare to be captivated by the contrasting textures and flavors that dance on your palate with every bite.
**3. Guava Duff with Coconut Crust:**
Transport yourself to a tropical haven with this guava duff featuring a delectable coconut crust. The aromatic coconut adds a unique dimension to the classic guava filling, creating a symphony of flavors that will tantalize your senses. Indulge in the perfect harmony of tropical fruits and flaky pastry, making each bite a blissful experience.
BAHAMIAN - GUAVA DUFF
This recipe has been posted for play in CQ3 - Bahamas. This recipe is from the 1986 edition of the Bahamian cookbook: Rake 'N' Scrape In De Kitchen. The guava, is one of the few indigenous fruits to the Bahamas preceding the arrival of Christopher Columbus in 1492. Entirely edible from its yellow skin to its signature soft...
Provided by Baby Kato
Categories Fruit Desserts
Time 2h15m
Number Of Ingredients 19
Steps:
- 1. Guava Duff Directions: Peel guavas, cut in half and remove seeds. Dice the fruit and strain to remove juice. Save juice to flavor sauce if desired. Put fruit in saucepan with water to cover; add sugar, cinnamon and allspice. Simmer until fruit is soft. Combine flour, baking powder and salt. Cut in shortening. Stir in milk and egg to form a soft dough. Knead until smooth. Roll out like a jelly roll on a floured board. Place the guava pieces on the center of the dough and roll over until the dough is spiraled with guava. Seal edges carefully. Wrap dough in a cotton or linen bag, or foil and parchment paper, tie the top securely and put into a large pot of boiling water for 1 hour or more if necessary to set the duff.
- 2. Rum/Brandy Butter Directions: Cream butter until soft but not melted. Beat confectioners sugar in gradually. Add boiling water, salt and rum or brandy. Beat until smooth and fluffy.
- 3. Serving Suggestions: Cut the guava duff loaf into one inch wide slices and dollop a tablespoon of the rum/brandy butter over top to melt down and soak into the steamed, sweet duff.
GUAVA DUFF
Make and share this Guava Duff recipe from Food.com.
Provided by Pikake21
Categories Dessert
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cream together the butter and sugar for about 30 minutes, then add the eggs and continue to mix for a further 5 minutes.
- Blend in the guava pulp, nutmeg, cinnamon and cloves.
- Sift together the flour and baking powder, then fold it into the mixture.
- Pour the mixture into the top of a greased double boiler and steam for approximately 2 hours, or until an inserted skewer comes out clean.
Nutrition Facts : Calories 729.3, Fat 16.8, SaturatedFat 8.8, Cholesterol 189.1, Sodium 319, Carbohydrate 130, Fiber 5.5, Sugar 55, Protein 15.8
BAKERCHET'S GUAVA DUFF
This is a guava version of Duff, a boiled dessert roll with a fruit filling. From Bakerchet at weebly. This has a long list of ingredients (mostly pantry staples) and lots of steps, but according to all the reviews, this dessert is worth it! This is a very traditional Bahamian dessert.
Provided by Lori Loucas
Categories Other Desserts
Time 2h55m
Number Of Ingredients 20
Steps:
- 1. To make filling: Peel and seed the guavas, saving the seed pulp for the sauce. Slice the flesh thinly. You should have 2 cups.
- 2. In a heavy bottomed pan, cook the guava flesh with nutmeg, sugar and salt over medium to low heat, until thick and soft, and sugar is dissolved. About 20-25 minutes. Let cool and set aside in refrigerator until ready to spread over the dough. Best if done a day in advance.
- 3. To make sauce: Cream butter and sugar well. Blend in powdered sugar and add the sweetened condensed milk. Stir in the seed pulp and rum/brandy/vanilla and set aside. This may seem like it will be too sweet, but it isn't If you are in doubt, add sugar slowly to adjust to your taste.
- 4. To make dough: Get a large pot that can fit your duff. It needs to be oven-proof. Fill halfway with hot water. Heat oven to 350 F and place pot in oven while making dough.
- 5. Combine flour, baking powder and salt in a small bowl. In a mixer bowl, blend sugar, eggs and butter. Add milk to combine, and then add in the dry ingredients.
- 6. Knead the dough until stiff. Add more flour if necessary to make a smooth dough. When done, you can cut the dough in half if you'd rather make two small duffs.
- 7. With a rolling pin, roll the dough into a rectangular shape, about 1/2 to 3/4 inches thick. Spread the guava FILLING over the dough to within an inch of each side, and roll up the duff - sealing the edges.
- 8. Cut a large piece of parchment paper and double foil (two pieces of foil, stacked). Wrap the duff in the parchment first, and then seal with the double foil.
- 9. Place duff in the water-filled pot in the oven. The water should either come half-way up the duff or cover it completely. Place a lid on the pot and bake for about 1 hour 20 minutes. Turn the duff about halfway through cooking, if it was only half submerged. If it was fully submerged, you don't need to turn it.
- 10. To test for doneness, insert a knife in the duff, and if it comes out clean, it is done. If it comes back with a sticky, doughy residue, then wrap it back up and continue to cook for another 20-30 minutes.
- 11. When done, take out of the pan and open duff. Careful with the steam! Let it cool until it is just warm. Slice as desired and pour guava sauce over duff.
Tips:
- Use ripe guavas for the best flavor and texture.
- If you don't have guava paste, you can make your own by simmering guava pulp with sugar and lemon juice until it thickens.
- You can use all-purpose flour or bread flour for the dough. Bread flour will result in a chewier crust.
- Be sure to knead the dough until it is smooth and elastic. This will help to ensure a light and fluffy crust.
- Let the dough rise in a warm place until it has doubled in size. This will help to develop the flavor and texture of the dough.
- Brush the dough with melted butter before baking. This will help to create a golden brown crust.
- Serve the guava duff warm with your favorite toppings, such as whipped cream, ice cream, or fruit sauce.
Conclusion:
Guava duff is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up ripe guavas, and it can be enjoyed by people of all ages. With its sweet and tangy flavor, guava duff is sure to be a hit at your next party or gathering.
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