Best 7 Guava Chicken Recipes
Embark on a culinary adventure with our delectable guava chicken recipes, a harmonious blend of sweet and savory flavors that will tantalize your taste buds. This article presents a diverse collection of recipes, ranging from the classic guava chicken, a traditional Filipino dish, to innovative variations that incorporate unique ingredients and cooking techniques. Each recipe offers a distinct culinary experience, ensuring that there's something to satisfy every palate.
1. **Classic Guava Chicken**:
- Dive into the authentic flavors of the Philippines with this traditional recipe. Succulent chicken pieces are braised in a rich and tangy sauce made from ripe guavas, creating a perfect balance between sweetness and acidity.
- Enjoy this dish with steamed rice or your preferred side dishes for a satisfying meal.
2. **Guava Chicken with Pineapple**:
- Experience a tropical twist on the classic guava chicken with the addition of fresh pineapple. The pineapple brings a vibrant sweetness and juicy texture to the dish, complementing the guava sauce beautifully.
- Serve this dish over jasmine rice or quinoa for a refreshing and flavorful meal.
3. **Guava Chicken Stir-Fry**:
- Elevate your weeknight dinner with this quick and easy stir-fry. Tender chicken is coated in a flavorful guava sauce and stir-fried with colorful vegetables, creating a vibrant and healthy dish.
- Serve this stir-fry over noodles or rice for a satisfying and nutritious meal.
4. **Guava Chicken Tacos**:
- Bring a unique twist to your Taco Tuesday with guava chicken tacos. Shredded guava chicken is nestled in soft tortillas and topped with a variety of fresh and flavorful ingredients, such as pickled onions, cilantro, and guacamole.
- These tacos offer a delightful fusion of Mexican and Filipino flavors that will impress your family and friends.
5. **Guava Chicken Pizza**:
- Create a sweet and savory pizza that's perfect for any occasion. A crispy pizza crust is topped with a creamy guava sauce, tender chicken, and a blend of cheeses.
- Finish the pizza with a sprinkle of fresh herbs and a drizzle of honey for a unique and delicious meal.
GUAVA GLAZED CHICKEN THIGHS
Steps:
- Combine guava, vinegar, garlic, onion, ancho and honey in a small saucepan and reduce to 1/2 cup. Place 2 skewers through each thigh and season with salt and pepper. Brush with glaze and grill 4 minutes per side. Brush with glaze several times while on grill. Cut each thigh in half and serve.
GUAVA-STUFFED CHICKEN WITH CARAMELIZED MANGO
Provided by Norma Shirley
Categories Chicken Garlic Marinate Sauté Cream Cheese Lemon Mango Spinach White Wine Summer Guava Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 14
Steps:
- Whisk first 5 ingredients in large bowl. Add chicken breasts; turn to coat. Cover chicken breasts and chill 3 to 4 hours, turning occasionally.
- Whisk cream cheese and guava paste in medium bowl to blend. Stir in spinach. Cover and chill to firm slightly, at least 2 hours. Transfer to pastry bag.
- Remove 1 chicken breast from marinade, scraping excess marinade back into bowl. Insert small sharp knife into 1 side of chicken breast; move knife in arc to create large pocket, keeping opening about 1 1/2 inches long. Repeat with remaining chicken. Pipe filling through openings in chicken breasts to fill pockets. Close openings with metal turkey pins or toothpicks. (Can be made 4 hours ahead. Cover and chill.)
- Heat 1 tablespoon canola oil in each of 2 heavy large skillets over medium heat. Add 3 chicken breasts to each skillet. Cook chicken until brown, about 3 minutes per side. Transfer to plate. Transfer any juices from 1 skillet into second skillet. Add wine and broth to second skillet. Bring to boil. Add chicken breasts to wine mixture in skillet. Cover skillet; reduce heat to medium and simmer until chicken is cooked through, basting occasionally, about 10 minutes. Transfer chicken to work surface; let stand 10 minutes.
- Meanwhile, melt butter in another heavy large skillet over medium-high heat. Add mango slices and sauté until brown, about 2 minutes per side.
- Slice chicken diagonally into 1/2-inch-thick slices. Arrange chicken on platter. Boil juices in skillet until slightly thickened and sauce is reduced to 3/4 cup, about 3 minutes. Drizzle sauce over chicken and surround with mango.
- *A firm block of concentrated fruit available at some supermarkets, at Latin markets, and at cafecubano.com.
GUAVA AND ROSEMARY GLAZED CHICKEN BREAST
Steps:
- Turn on broiler. Line a baking sheet with aluminum foil and set aside.
- In a small saucepan, over medium-low heat, combine guava jelly, juice from lime, rosemary sprigs, and crushed garlic. Heat through.
- In large frying pan, over medium-high heat, heat oil. Season chicken breasts with salt and pepper. Dredge seasoned chicken in flour and place in hot pan. Cook chicken 3 to 4 minutes per side or until cooked through.
- Transfer to baking sheet. Strain guava mixture into a small bowl. Generously brush guava mixture over chicken breasts. Place under broiler 4 to 6 inches from heat source for 1 minute. Turn chicken over and repeat 2 times. Remove from broiler, brush once more with guava mixture. Serve hot.
GUAVA CHICKEN
Make and share this Guava Chicken recipe from Food.com.
Provided by Amy in Hawaii
Categories Chicken Thigh & Leg
Time 1h
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except chicken in a 2 gallon zip loc bag and mix well.
- Add chicken and seal bag.
- Rub bag to evenly coat chicken pieces.
- Refrigerate overnight, turning bag once or twice.
- Keep refrigerated until prepared.
- Grill or broil chicken until done.
- Marinade is very sticky so line broiler pan with foil for easier cleanup.
- Recipe can be halved but you can still use the whole can of guava nectar.
SWEET & SPICY GUAVA CHICKEN WINGS RECIPE - (4.2/5)
Provided by á-50835
Number Of Ingredients 8
Steps:
- Melt guava jelly in medium microwavable bowl on HIGH 30 seconds or until melted. Add lime juice, black pepper and red pepper; mix well. Reserve 1/2 cup for glaze. Add garlic powder, oil and salt to remaining mixture in bowl. Pour into large resealable plastic bag. Prick chicken wings with fork. Add to marinade in bag; turn to coat well. Massage chicken wings and marinade for 4 to 5 minutes. Remove chicken wings from marinade. Thread chicken wings onto long double skewers. Discard any remaining marinade. Grill chicken wings over medium-high heat 15 to 18 minutes or until cooked through, turning occasionally. Place chicken wings in large bowl. Add reserved guava jelly mixture; toss to coat well.
ACHIOTE CHICKEN SKEWERS WITH GUAVA SAUCE
Provided by Christy Velie
Categories Chicken Garlic Marinate Lime Grill/Barbecue Guava Jalapeño Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Blend 1 cup lime juice, garlic, achiote paste, oregano, and cumin in processor until smooth. Season marinade to taste with salt and pepper. Place marinade in medium bowl. Add chicken; stir to coat. Cover and refrigerate chicken overnight.
- Preheat oven to 400°F. Place chilies on small baking sheet. Roast until soft, about 20 minutes. Stem and seed chilies. Transfer chilies to processor. Add pureed guava, reserved guava syrup, cilantro, and remaining 1/2 cup lime juice. Process until smooth. Season sauce to taste with salt and pepper. Transfer to medium bowl. (Sauce can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before using.)
- Prepare barbecue (medium-high heat). Remove chicken from marinade. Divide chicken among 8 eight-inch metal skewers. Grill until chicken is cooked, turning once, about 7 minutes. Serve, passing guava sauce separately.
GUAVA CHICKEN
This recipe is from Hawaii using our Pass-O-Guava frozen fruit juice in the marinade...so awesome. I guarantee people will be asking you for the recipe. If the stores in your area don't sell ingredients found in this recipe, contact me and I will purchase it for you. Enjoy!
Provided by Lori Rutherford
Categories Chicken
Number Of Ingredients 8
Steps:
- 1. Mix all ingredients and marinate overnight. BBQ, Grill or Broil. Awesome recipe!
Tips:
- Choose tender chicken: Use boneless, skinless chicken breasts or thighs for a succulent and juicy dish.
- Marinate the chicken: Marinating the chicken in a mixture of guava juice, soy sauce, garlic, and ginger adds flavor and tenderizes the meat.
- Use ripe guavas: Guavas should be ripe and slightly soft to the touch. This will ensure a sweet and flavorful sauce.
- Simmer the chicken: Simmering the chicken in the guava sauce until it is cooked through allows the flavors to meld and develop.
- Garnish with cilantro: Cilantro adds a fresh and vibrant flavor to the dish. It also adds a pop of color.
Conclusion:
Guava chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet and savory flavors makes it a unique and flavorful dish that everyone will enjoy. Serve it with rice or your favorite side dish for a complete meal. This recipe is a great way to use up leftover guava or to enjoy the flavors of guava in a savory dish. It is also a healthy and affordable meal that can be easily customized to your liking. So next time you are looking for a new and exciting way to enjoy chicken, give guava chicken a try. You won't be disappointed!
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